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Domino designed Tuff, a machine developed to meet the needs of bakers and pizza makers. Easy to use, it’s reliable, versatile, and guarantees consistent results
Sottoriva’s F3 long loaf moulder ensures uniformity, continuity, and precision. The dough is rolled out using two cylinders, while the bread is wrapped using a stainless steel mesh
With an investment of € 60 million, the company is accelerating the roll-out of its paper-based aseptic cartons with barrier properties
It is called ‘Natural Tartaric Acid’ and allows natural tartaric acid to be clearly distinguished from synthetic tartaric acid
La gamma AMS (Aluminium Manifold Systems) racchiude numerosi collettori modulari in alluminio ideati e progettati da TESEO e specificatamente pensati per venire incontro alle esigenze più diverse in un’ottica di efficientamento di tutto il processo. Nello specifico, la gamma AMS raggruppa numerose soluzioni di collettori che raccolgono l’essenza delle caratteristiche più apprezzate e vincenti dei…
The aim of this thesis was to develop and evaluate a bioplastic material based on PBSA, integrated with a filler derived from an agro-food by-product containing potential bioactive compounds, for applications in food packaging
Progettata da Live-Flow, la confezionatrice S Flow assicura versatilità, velocità ed efficienza
HSCD–High Speed Cold Dryer is the PIM system developed to dry any product or compound between 15 and 35 °C
Velox Barchitta’s BF Series washing cabins allow disinfection and washing with a single operator
Offered by CFM, the Nilfisk VHW421 features high filtration efficiency and a smooth, hygienic design
Produced by MC Automations, it is suitable for packaging Neapolitan pastries and chocolate products
The monitoring system designed by Digitron Italia is high-speed and calculates waste in real time