seminario surgelazione SSICA Linde Gas Italia

Frozen foods: IQF freezing supports organoleptic quality

This was discussed on March 11 in Parma, during the seminar “The Future of Refrigeration – Trends and Technologies in Food Freezing”, promoted by the Stazione Sperimentale per l’Industria delle Conserve Alimentari (SSICA) – Fondazione di Ricerca with the technical collaboration of Linde Gas Italia

Meatico ALL IN ONE Everlasting

Cabinet for curing charcuterie and cheeses

Meatico ALL IN ONE by Everlasting allows you to age various products, including cured meats and cheeses, and guarantees safe production planning throughout the year.

Clara Biancardi

Low-density polyethylene film, a green alternative

The results of a study open a new path to overcome the limitations related to plasticizers currently in use and obtain fully sustainable materials for food packaging

Francesca De Carlo

Chocolate molds and drops for enrobing

Tecnochoc’s Chocoflex range allows both types of products to be processed on the same line, ensuring continuity and versatility. It can be equipped with various types of dosing units

Clara Biancardi

Transport pasta, coffee, snacks

Cidiesse Engineering designs and manufactures systems for the internal handling of bulk and packaged products, such as bucket elevators, conveyor belts, vibratory feeders and spiral descenders

Liquid and dense product filling machine

CM3 Engineering offers Start Line, a filling machine that’s easy to use and can be customized during the design phase. The stainless steel support structure on wheels also allows for movement within the production laboratory

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