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Designed by igus, it is also available in ad hoc versions for the food industry, made with FDA-compliant materials
With an investment of € 60 million, the company is accelerating the roll-out of its paper-based aseptic cartons with barrier properties
A journey through the cutting-edge facilities of Casa Vinicola Fazio, where the entire bottling process is fully automated
It is called ‘Natural Tartaric Acid’ and allows natural tartaric acid to be clearly distinguished from synthetic tartaric acid
The Italian beer sector enters 2026 with a renewed awareness: although volumes do not yet show full momentum, the supply chain now has stronger foundations and development potential that requires immediate attention. Beer is not just a product: it is an economic, cultural and social pillar of our country and an essential element of the…
The new pack highlights the brand’s expertise, performance and iconic status, supporting its premium positioning