Home » Page 14
Fiocco di Vite’s growth strategy to strengthen its presence in Italy and international markets
The company has distinguished itself with two products specifically designed to meet the needs of the bar and mixology channel: San Benedetto Bar Specialist and San Benedetto My Soda
The CONAI General Report announces that, in Italy, 10 million 970 thousand tons of materials deriving from packaging have found a second life in 2025. Adding the numbers of regeneration and recycling to those of energy recovery, the share of used packaging diverted from landfill goes beyond 86%
authorising the placing on the market of Rhizomucor pusillus mycelium as a novel food and amending Implementing Regulation (EU) 2017/2470
on the position to be taken on behalf of the European Union within the Council of Members of the International Olive Council with regard to the organoleptic assessment method for virgin olive oil
amending Delegated Regulation (EU) 2021/630 as regards the private attestation requirements of the composite products exempted from official controls at border control posts, and the inclusion of certain cereal products, prepared or preserved vegetables, fruits, nuts, sauces, condiments, seasonings and confectionery in the list of exempted composite products
The iconic taste of lemon in a fresh and light version with no added sugar, made with 100% Sicilian lemons
Membion has designed a new generation of more compact and energy-efficient membrane modules. For their production, the German company has chosen to rely on solutions from igus
Every year its production requires over 2.5 million quintals of grapes and up to 60 million litres of wine, but by eliminating imitations, demand could grow by at least 30%
amending Implementing Regulation (EU) 2019/627 as regards the sanitary survey requirements for the classification and monitoring of production and relaying areas for live bivalve molluscs
Under the theme Inspect. Protect. Comply., Mettler-Toledo will demonstrate how product inspection can help food manufacturers strengthen product safety, quality control and compliance
AssoDistil is working to make the naturalness of this Made in Italy ingredient increasingly recognizable on product labels, a strategic ingredient for the wine, pharmaceutical, and food sectors
Utilizziamo tecnologie come i cookie per memorizzare e/o accedere alle informazioni del dispositivo. Lo facciamo per migliorare l'esperienza di navigazione e per mostrare annunci non personalizzati. Il consenso a queste tecnologie ci consentirà di elaborare dati quali il comportamento di navigazione o gli ID univoci su questo sito. Il mancato consenso o la revoca del consenso possono influire negativamente su alcune caratteristiche e funzioni.
Se chiudi questo banner cliccando sulla X, continuerai a navigare mantenendo attive solo le impostazioni predefinite (cookie tecnici).