Strong roots, contemporary vision

Francesca Gelmini recounts the family-run production philosophy of Il Roccolo di Mezzomerico, in the Novara area, encompassing complete control of the supply chain, protection of native grape varieties, and a modern entrepreneurial approach deeply rooted in the local area

Laura Turrini

Commission Implementing Decision (EU) 2026/485 of 27 February 2026

renewing the authorisation for the placing on the market of products containing, consisting of or produced from genetically modified maize NK603 pursuant to Regulation (EC) No 1829/2003 of the European Parliament and of the Council

Fonte: Official Journal of the European Union L series of 3 March 2026

Italian beer exports focus on value

Sales abroad reward the quality of Made in Italy products, with an increase in the average unit value.
Bottled wine accounts for almost three-quarters of the value of exports and over 60% of the volume sold on foreign markets

Roberto Solazzo e Francesco Licciardo, CREA – Politiche e Bioeconomia

Commission Implementing Decision (EU) 2026/457 of 27 February 2026

authorising the placing on the market of food, food ingredients and feed produced from genetically modified sugar beet KWS20-1 pursuant to Regulation (EC) No 1829/2003 of the European Parliament and of the Council

Fonte: Official Journal of the European Union L series of 3 March 2026
seminario surgelazione SSICA Linde Gas Italia

Frozen foods: IQF freezing supports organoleptic quality

This was discussed on March 11 in Parma, during the seminar “The Future of Refrigeration – Trends and Technologies in Food Freezing”, promoted by the Stazione Sperimentale per l’Industria delle Conserve Alimentari (SSICA) – Fondazione di Ricerca with the technical collaboration of Linde Gas Italia

Commission Implementing Regulation (EU) 2026/492 of 24 February 2026

on the registration of the geographical indication ‘Liptovské šialence’ (PGI) in the Union register of geographical indications pursuant to Regulation (EU) 2024/1143 of the European Parliament and of the Council

Fonte: Official Journal of the European Union L series of 3 March 2026
Meatico ALL IN ONE Everlasting

Cabinet for curing charcuterie and cheeses

Meatico ALL IN ONE by Everlasting allows you to age various products, including cured meats and cheeses, and guarantees safe production planning throughout the year.

Clara Biancardi
guide a rotelle

LF roller guides: high dynamics thanks to lightweight construction

Schaeffler’s LF track roller guides are based on a modular principle, allowing for curved and circular guides. Their robust and contamination-resistant design makes them ideal for the food and beverage and packaging industries

Redazione Alimentibevande.it

Commission Implementing Regulation (EU) 2026/474 of 24 February 2026

on the registration of the geographical indication ‘Aitoo perunarieska’ (PGI) in the Union register of geographical indications pursuant to Regulation (EU) 2024/1143 of the European Parliament and of the Council

Fonte: Official Journal of the European Union L series of 3 March 2026

Low-density polyethylene film, a green alternative

The results of a study open a new path to overcome the limitations related to plasticizers currently in use and obtain fully sustainable materials for food packaging

Francesca De Carlo

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