The authors of a recent study argue that the use of grape marc in gluten-free pasta represents a sustainable and effective strategy to improve the nutritional quality of the product and promote circular economy practices
The authors of a recent study argue that the use of grape marc in gluten-free pasta represents a sustainable and effective strategy to improve the nutritional quality of the product and promote circular economy practices
According to a study, this technology is effective in altering the functionalities of starches by inducing structural changes. The results obtained pave the way for the development of new food ingredients for innovative formulations
The results of a recent study show a significant reduction in bacterial load in all four samples examined
The inconsistencies found in a recent study highlight the limitations of using a single inspection method and underline the importance of employing complementary tools in a sequential testing approach
