My convictions are wavering… a bit like when I find myself trying to describe and distinguish a by-product from a co-product or an upcycled product
My convictions are wavering… a bit like when I find myself trying to describe and distinguish a by-product from a co-product or an upcycled product
The authors of a recent study argue that the use of grape marc in gluten-free pasta represents a sustainable and effective strategy to improve the nutritional quality of the product and promote circular economy practices
According to a study, winemaking and milling residues represent sustainable resources for functional foods
