The agri-food system – from the production of raw materials through to their distribution and processing, including research, product reformulation and nutrition education, and indeed, why not, potential marketing strategies – can play a part in preventing and reducing obesity
The legislative context has introduced important changes to force the transition towards a production system that favors adherence to healthier diets
This isn’t the first time I’ve shared my relationship with artificial intelligence with you, and I’d like to do it again. Yes, I’ve activated the ChatGPT Edu license
My convictions are wavering… a bit like when I find myself trying to describe and distinguish a by-product from a co-product or an upcycled product
The use of a by-product for food purposes constitutes a form of upcycling, a relatively recent term that refers to a specific type of value-adding process and which does not yet have a clear legal definition
How can technology, by demonstrating the hegemony of spirit over matter and revealing human aspirations for development, remain a humanizing factor?
