The results of a study conducted by a group of Italian researchers suggest that the inclusion of cricket flour improves the nutritional profile and increases the resistant starch content of the product, without compromising the technological properties
Italianness: when a false origin must be punished twice
The Court of Justice of the European Union (CJEU) declares “pasta” “not Italian” if the “wheat” does not originate in Italy. The violation is twofold: one is under Regulation (EU) 1168/2011, which protects the average consumer, and the other under the Consumer Code, which protects fair trade practices