For more than 60 years, AEB has been developing biotechnological solutions for the fermented beverage industry, supporting producers worldwide with advanced technologies, application expertise, and dedicated technical support. Today, this wealth of knowledge and experience is embodied in AEB Spirits, the division dedicated to the distilling industry, created to support distilleries at every stage of production, from mash preparation and fermentation management to yield optimization and distillate quality enhancement.

The spirits industry is undergoing a period of rapid transformation. The use of alternative raw materials, the pursuit of more distinctive flavor profiles, and the growing focus on production efficiency require increasingly sophisticated technical solutions. In this context, fermentation remains one of the most critical factors influencing alcohol yield, aromatic purity, and operating costs.

To meet these challenges, AEB Spirits offers a dedicated portfolio of biotechnology solutions developed specifically for distillers. Yeasts, nutrients, enzymes, and microbiological control tools are designed to support robust, consistent, and highly efficient fermentations, helping producers maximize the potential of their raw materials while improving the quality of the final distillate.

The added value of AEB lies not only in its products, but also in its technical approach. The Spirits Division provides access to a specialized team capable of analyzing production processes, raw materials, and operational goals to identify the most effective solutions for each distillery. This hands-on support ranges from yeast strain selection to the optimization of fermentation performance and alcohol yield.

Whether producing whisky, vodka, gin, rum, or other distilled spirits, the objective remains the same: enabling producers to achieve greater fermentation control, improved production efficiency, and consistently reproducible results over time.