The basket of food products that recall the concept of Italianness on the label is the first in terms of incidence
The basket of food products that recall the concept of Italianness on the label is the first in terms of incidence
The most critical aspects, the root causes and the areas not yet sufficiently audited have been identified
A reduced asparagine content in wheat flour mitigates the formation of acrylamide in pizza
The company offers capping machines and advanced systems for managing the cap, such as the L-OVER feeding system
Discover how the use of quality CO₂, through innovative technological solutions, allows for consistently sparkling drinks and effective protection from oxidation in the production and serving processes
The European Food Safety Authority assessed it, at the request of the European Commission, which will thus be able to fill regulatory gaps and inconsistencies
on the registration of the geographical indication ‘Norrlandsströmming’ (PDO) in the Union register of geographical indications pursuant to Regulation (EU) 2024/1143 of the European Parliament and of the Council
The machine, designed by Cimec, can be used for both glass bottles and aluminum cans
A study has developed a technique by analyzing the diffusion of acoustic waves in the walls of a liquid container
Xpür® and Qork® by Amorim Cork Italia guarantee performance, absence of aromatic interferences and sustainability
The technique, developed through a study, finds application in various sectors of the food industry
The tool, produced by Charm Sciences, provides a result in a few seconds and allows you to export the results obtained