The results of a study open a new path to overcome the limitations related to plasticizers currently in use and obtain fully sustainable materials for food packaging
Francesca De Carlo
The results of a study open a new path to overcome the limitations related to plasticizers currently in use and obtain fully sustainable materials for food packaging
A study by Italian researchers evaluated the use of semi-wholemeal semolina, Manitoba flour and yellow lentil protein isolate as alternatives to wheat flour. The results obtained were positive
A study developed ice cream wafers using whole-wheat flour and waste from the legume hulling and milling process. The data obtained are promising
Cantine Settesoli’s modern bottling plant in Menfi, where automation and quality control ensure consistent, traceable wines for international markets
An Egyptian researcher has reviewed the main features of this device, analyzing its applications and future prospects. The instrument is highly effective in monitoring meat spoilage or adulteration
To measure the absorption of aromatic compounds by packaging, Hosono and colleagues propose the Purge & Trap (P&T), an alternative based on the use of an inert gas, which conveys the volatiles onto a trap, from which they are analyzed without solvents
amending Regulations (EU) No 1308/2013, (EU) No 251/2014 and (EU) 2021/2115 as regards certain market rules and sectoral support measures in the wine sector and for aromatised wine products and Regulation (EU) 2024/1143 as regards certain labelling rules for spirit drinks
Veterinarians play a crucial role in ensuring food safety and quality through rigorous controls, surveillance based on strict regulations, and technical and scientific contributions to the development of new farming practices. We spoke with Dr. Prisca Carbotti, a veterinarian and food industry consultant.
According to a study, certifications work, but labels must be designed with hierarchy and consistency. Origin and organic remain the key messages, while carbon footprint can enhance the offering only if integrated with balance
The range consists of five products: Sunflower Oil, Friggiamo, Corn Oil, Peanut Oil, and Viviamo. Each is designed for specific uses
amending Implementing Regulation (EU) 2019/1793 as regards the temporary increase of official controls and emergency measures governing the entry into the Union of arachidonic acid oil originating in China