Techpartner’s participation in Cibus Tec 2026 ends on a positive note . During the four days of the event, the company’s stand attracted a large number of industry operators and professionals, leading to numerous business meetings and new development opportunities. The trade fair also provided an opportunity to officially unveil the company’s new corporate identity to the market and to highlight the strengthening of the Full Service consultancy model that now defines Techpartner’s approach.
“Cibus Tec 2026 was an important opportunity to present Techpartner’s evolution and to engage with the market,” comments Stefano Colori, CEO of Techpartner. “The interest shown in our Full Service approach confirms the soundness of the path we have taken. We are particularly proud to have achieved this result as a team: the work carried out over the last few months has translated into an authoritative and tangible presence, made even stronger by the value of the partnerships that support our growth and encourage us to continue investing in know-how and technological innovation“.
The exhibition space offered an integrated overview of the entire food supply chain, highlighting the solutions of Techpartner’s international partners. Alongside Poly-clip System, with which the company celebrated 25 years of collaboration, there were Sealpac technologies for thermoforming and advanced heat sealing, injection applications developed by Günther Maschinenbau and the TT Bastard 160 solution from Eberhardt GmbH. The offering included ViskoTeepak’s fibrous and cellulosic casings, Podanfol‘s packaging solutions, Vetec Anlagenbau‘s smoking, cooking and maturing technologies, Scansteel Foodtech‘s systems designed for intensive production, Amcor‘s responsible food packaging solutions and ingredients developed by Promar.
The new products on display also included Galeeleo, the technology dedicated to the intelligent monitoring of industrial areas. Applied to the food sector, the solution uses drones equipped with high-precision thermal sensors for the automated monitoring of the cold chain and the early detection of any anomalies, helping to enhance safety, traceability and compliance with the hygiene and health requirements of food processes.
