A recent study highlights that the use of NIR spectroscopy provides additional and complementary information compared to destructive analyses
A recent study highlights that the use of NIR spectroscopy provides additional and complementary information compared to destructive analyses
The results of a recent study confirm the potential of CS/RF films as active and sustainable packaging systems, capable of extending food shelf life and contributing to the valorization of biopolymers of natural origin
A recent study concludes that MAP packaging and Evoh-based material are the most effective combination for preserving chicken salami or extending its shelf life by up to seven weeks at refrigeration temperature
The results of a recent study show a significant reduction in bacterial load in all four samples examined
