Ultrasonic treatment offers numerous advantages in the meat industry, but further research is needed to optimise processes and thereby promote the wider adoption of this technology
Ultrasonic treatment offers numerous advantages in the meat industry, but further research is needed to optimise processes and thereby promote the wider adoption of this technology
The sustainable packaging tested in a recent study has proved to be a promising option for packaging whole salamis, although the effects caused by condensation require further investigation in order to minimise its impact on product quality
