Sottoriva’s F3 long loaf moulder ensures uniformity, continuity, and precision. The dough is rolled out using two cylinders, while the bread is wrapped using a stainless steel mesh
Clara Biancardi
Sottoriva’s F3 long loaf moulder ensures uniformity, continuity, and precision. The dough is rolled out using two cylinders, while the bread is wrapped using a stainless steel mesh