A study assessed the use of hyperspectral imaging, a non-destructive technique capable of detecting differences related to physical and chemical structure, to monitor this phenomenon
A study assessed the use of hyperspectral imaging, a non-destructive technique capable of detecting differences related to physical and chemical structure, to monitor this phenomenon
In order to assign the correct commercial value to cocoa, it is important to be able to perform laboratory tests on the intrinsic aroma of the beans, following a procedure defined by evaluation protocols applicable to all types of fermentation to which cocoa beans have previously been subjected. Let’s look at the procedure that is best applied
Precautions to be taken during the transportation of cocoa beans and the evaluation tests to determine their market value
