Designed for the production of rolled and long loaves, the F3 by Sottoriva is ideal for baguettes and long loaves bread of various sizes and weights.

Engineered to ensure uniformity and continuity, it provides precise processing without altering the dough’s structure. Two cylinders perform the sheeting process, ensuring a uniform dough thickness — essential for regular moulding and a proper crumb structure during baking.

Loaves are rolled using a stainless-steel net, which allows for progressive and gentle shaping while maintaining consistent product form. The system is completed by a 600 mm wide moulding table, that is height-adjustable for maximum operational versatility and ease of use. Solid and reliable, the moulder is the ideal solution for artisan bakeries and professional production that require consistent quality.