The Verinox tunnel oven allows you to brown, roast superficially, dry cook and air fry, guaranteeing uniformity of heat, minimal use of oil and energy efficiency
The Verinox tunnel oven allows you to brown, roast superficially, dry cook and air fry, guaranteeing uniformity of heat, minimal use of oil and energy efficiency
Grasselli’s OSL machine combines the traditional vertical cutting mode with an inclined cutting option. It also features a Trap-door system and the Special Safe program
The Tecno 3 MDC series continuous doser-mixer allows you to add solid and liquid ingredients with precision, simultaneously and continuously
For manufacturers, remaining competitive means being able to offer the wide variety of products that consumers demand. This requires agile and adaptable production systems
Manufactured by MCM Massa, the FCX Mega series melter melts and maintains block products at a constant, controlled temperature. Available in various capacities, it can be customised
The award will be presented at a ceremony to be held in Berlin on 27 April. The company has already received the prestigious award for other products, including the WP 3010 Series electric pallet truck and the WAV 60 Series order picker
The new work overalls feature cutting-edge fabric technology that offers exceptional breathability without compromising on performance or durability
A study by S. Tatasciore et al. provides new insights that are useful for the scalability, development and production of new hop-based ingredients, and paves the way for potential innovative applications
The DLSNS model from ME Food Solutions consists of two parallel chains made from AISI 304 stainless steel and is also designed to meet all food processing requirements
Concetti has developed an automatic flour bagging machine, designed to ensure speed, precision and premium bag quality
Pantera is Toppy’s semi-automatic solution for managing stacks of products on pallets. The system is equipped with sensors and cameras with artificial intelligence that automatically recognize the various layers of the load
According to a study, this technology is effective in altering the functionalities of starches by inducing structural changes. The results obtained pave the way for the development of new food ingredients for innovative formulations