There is a distinctly Italian approach to the consumption of alcoholic beverages – a style that is distinctive and recognisable compared to other countries, particularly in Europe. This is the finding of the first study on the subject, commissioned by Federvini and conducted by the Department of Communication and Social Research at La Sapienza University…
With a new dealcoholisation plant in Savignano sul Panaro, Caviro is one of the pioneers in the production and bottling of low-alcohol ‘Made in Italy’ wines. Tavernellow 3% vol will be previewed at Vinitaly 2026 and will subsequently be available on the shelves in two versions: white and rosé
Six products with no added sugar and specific health benefits, designed to meet consumers’ growing focus on health and a balanced diet. The range will be available from this spring
The day, established by the National Association of Grappa Tasters, will be celebrated every March 5th
A study has developed a compact line that, by integrating hygienic management, cross-flow microfiltration and selective pasteurization of the retentate only with ultra-clean bag-in-box packaging, guarantees safety, sensorial quality and efficiency for small producers
It is no longer mandatory to indicate the name of the producer in the same field of vision. This is established by the regulation adopted by the Council of the EU
In 2025, Switzerland remains the leading foreign market, recording growth of +8.4%. Double-digit growth is seen in Japan, Belgium and the Netherlands
It is called ‘Natural Tartaric Acid’ and allows natural tartaric acid to be clearly distinguished from synthetic tartaric acid