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In the wine sector, AROL offers advanced solutions that cover every corking need, from cork to aluminum
Building on the high-quality performance of NOMACORC stoppers, Pops offers the same sensory neutrality, consistency and controlled oxygen ingress, as well as the same commitments to sustainability, in the world of sparkling wines
In a scenario characterized by rising energy costs, economic uncertainty, and global challenges, the Italian glass industry continues its path towards transparency and sustainability. Revenue in 2024 was over €3.8 billion; the cost/income ratio improved to 88.2%; investments in the environment and safety reached €30 million. Circular economy performance is improving; water consumption has halved…
The company develops digital management solutions for wineries, breweries, distilleries and spirit producers, supporting them in managing their obligations to the Customs and Monopolies Agency and the Ministry of Agriculture, Food Sovereignty and Forestry
A mini dealcoholizer designed for testing and experimentation, with an accessible and scalable investment. This is MasterMind® Remove Lab Unit, VasonGroup’s new dealcoholization device created to support companies in the experimental phase of producing no- or low-alcohol wines, within a market context showing growing interest in reduced-alcohol products but where the wine sector is still in…
There is a distinctly Italian approach to the consumption of alcoholic beverages – a style that is distinctive and recognisable compared to other countries, particularly in Europe. This is the finding of the first study on the subject, commissioned by Federvini and conducted by the Department of Communication and Social Research at La Sapienza University…
Refresco has installed the first Sidel SWING® Evo tunnel pasteuriser at its production site in Sulmona. The machinery enables precise control of water, energy and heat treatment at every stage of the process
Acqua Smeraldina has entrusted BBM Service with the dismantling of its PET bottling line
First prize was awarded to the EvoBLOW Laser packaging solution, while second prize went to the SWING® Evo tunnel pasteuriser
In Bruchsal, Germany, Refresco is making history with Sidel’s latest breakthrough technology: the EvoBLOW Laser. Now in operation at Refresco for over one year, this industrially proven innovation is redefining PET bottle lightweighting while bringing unprecedented efficiency to packaging line operations. When Refresco sought to lightweight their 1.5L PET bottle while maintaining consistent, top-quality performance,…
The food & beverage packaging industry is now more than ever global, dynamic and innovation-driven. High performance, production flexibility, consistent quality and full process traceability are no longer differentiators, but essential requirements. In this highly competitive landscape, only a limited number of players can claim truly comprehensive expertise across the entire closure value chain. AROL…
In the food & beverage sector the lubrication of conveyor belts has always represented a crucial challenge for productivity, safety, and hygiene. The introduction of SUPEROIL FG and the dry lubrication system developed by AEB marks a technological turning point, capable of redefining the standards of efficiency, sustainability and reliability in modern bottling lines. SUPEROIL…