Technological innovation applied to industrial processes will take center stage at Cibus Tec 2026, the international event dedicated to technologies for the food and beverage industry, at Fiere di Parma, October 27–30, 2026.
In this setting of excellence, Mingazzini is returning to the event with the goal of presenting its latest solutions designed to improve production efficiency, optimize processes, and provide concrete support for the energy transition of companies in the food sector. For Mingazzini, this will be an opportunity to reaffirm its role as a technology partner for companies seeking reliability, innovation, and high performance in industrial steam production. Visitors can meet the company’s team at Pavilion 5 – Booth A04, where the most advanced technologies dedicated to industrial steam production and smart plant management will be showcased—technologies designed to meet the needs of a market increasingly focused on high performance, operational continuity, reliability, and sustainability. The company’s technical experts will also be on hand to discuss various applications in depth, share design experiences, and analyze the specific needs of each production facility. For Mingazzini, this will be an important opportunity to showcase the value of its design expertise and its ability to develop technologically advanced systems capable of guiding companies toward more efficient, competitive production that is geared toward the challenges of the future.
Custom Design
Key themes of the company’s exhibition presence will include reducing energy consumption, optimizing operating costs, and simplifying plant management. Thanks to solutions designed to ensure high performance, operational continuity, and long-term reliability, the company offers technologies that improve the overall efficiency of manufacturing facilities while contributing to the achievement of environmental sustainability goals and emission reduction targets. Particular emphasis will also be placed on custom design. Each system is, in fact, developed on a tailor-made basis, according to the customer’s specific production needs, with solutions designed to integrate seamlessly into industrial processes and ensure maximum flexibility, operational safety, and ease of management. This approach enables the creation of custom systems capable of adapting to different production environments and offering high added value in terms of efficiency and reliability. For Mingazzini Caldaie—headquartered in Parma, now in its fourth generation, and with nearly a century of history—participation in Cibus Tec represents an important opportunity to engage with operators, manufacturers, and professionals from around the world, consolidating an international presence built over the years through design quality, continuous innovation, and constant attention to market needs. The event will take place at the Parma Exhibition Center from October 27 to 30, 2026, in Hall 5 – Booth A04, where Mingazzini Caldaie will share its vision of an increasingly efficient, sustainable, and technologically innovative food industry, presenting solutions that combine performance, reliability, and environmental responsibility.
