The integrated automation of the various operating and heating phases, the optimal heat distribution, the programmable cooking functions and the stirring system equipped with special scrapers, make Salsamat versatile. Browning, cooking and braising meats, preparing stews, meat sauces, risottos, side dishes, jams and even gastronomic specialities is no longer a problem.

Proposed by Nilma, the machine is available in three versions: electric, by means of electric elements made of Incoloy stainless steel and placed underneath the whole base of the cooking pan; gas, with combustion chamber made of heat-treated steel; steam heated, equipped with a safety valve and a steam trap.

The machine uses an exclusive programmable stirring system allowing the choice of three different modes of stirring during cooking: continuous, pulsed and reversed. The rotating arms fitted with removable mixing paddles and special stainless-steel scrapers reaching every part of the vat and keeping the product from sticking to the bottom during the browning stage.