Microwave Technology is a company specialized in the design and manufacturing of custom industrial microwave systems.

Among the many solutions developed is a continuous tunnel oven with a conveyor belt, designed for the microwave treatment and sterilization of wheat-based products, such as flour, semolina, and other ingredients intended for the food industry. The oven both dries the product and effectively reduces the microbiological load, maintaining the organoleptic and functional characteristics of the treated raw materials.

One of the oven’s distinctive features is its ease of cleaning and sanitizing, both internally and externally, to reduce system downtime and ensure the high hygiene standards required by the food industry. The process operates in continuous mode, with precise control of key operating parameters, such as temperature, treatment time and energy distribution.

Thanks to the rapid heating and high energy efficiency typical of the microwave technology, the system minimizes treatment times and achieves a final product of the highest quality and safety.