A small number of ingredients – sugar, glucose syrup (starch-based or glucose-based), organic acid (if used) and flavouring – do not always mean that the production process is simple. The case of hard sweets is a prime example
A small number of ingredients – sugar, glucose syrup (starch-based or glucose-based), organic acid (if used) and flavouring – do not always mean that the production process is simple. The case of hard sweets is a prime example
