The brewing sector remains one of the most interesting sectors in the national agri-food landscape, making a significant contribution to the Italian economy despite its dependence on imports for raw materials (hops, in particular). According to the most recent data, national beer production reached 17.2 million hectoliters in 2024. Although a slight decline of 1.3%…
Francesco Licciardo, CREA-PB, Katya Carbone, CREA-OFA