The Frigojollinox BV150 is the flagship product of the company’s vacuum cookers and concentrators, designed for food laboratories and processing companies seeking precision, consistent quality and maximum versatility.

It manages all cooking and vacuum concentration phases in a single system, including braising, sautéing, steam or liquid cooking, mixing, and candying.

Ideal for producing jams, preserves, sauces, creams, canned foods, baby food and gourmet preparations.

Equipped with a thermal jacket for uniform heating, a touchscreen panel with Siemens plc, and Smart-control for remote monitoring, the plant ensures precise temperature control up to 140 °C and vacuum concentration that preserves colour, aroma and nutritional values.

Its modular design, easy cleaning and digital management make it a reliable, high-performance solution for both artisanal and industrial production.