Meatico ALL IN ONE from Everlasting model is designed for those seeking maximum flexibility of use.

Thanks to its features, it is possible to age various products, such as cured meats and cheeses.

The active management of humidity, temperature, and ventilation parameters ensures ideal aging conditions to meet the different needs of each product. Additionally, this system allows for safe production scheduling throughout the year, eliminating the unpredictability of the climate.

The system stands out for its operational versatility: a single cabinet to manage both the aging of cured meats and the maturation of cheeses, adapting to production needs and optimizing space.

The main technical features are: dimensions 1500x850x2080 mm, capacity 200 kg, refrigerant R290, temperature range 0/30°C, humidity 40-95%, umidifier with resistance as standard equipment. Standard equipment charcuterie: 6 pair S/S slideways, 18 S/S rod, 72 hooks.