A review by Indian and Swedish researchers shows that biopolymers with nanofillers extend the shelf life of food
Francesca De Carlo
A review by Indian and Swedish researchers shows that biopolymers with nanofillers extend the shelf life of food
A recent study demonstrates that the TACT methodology enables rapid and reliable measurement of raspberry colour
The results of a recent study show reductions in total viable counts and Pseudomonas spp.
Applying it for at least 5 minutes is sufficient to significantly reduce contamination of carcasses
This is proposed by a recent study to optimise processes and improve quality, safety and sustainability in the supply chain
A reduced asparagine content in wheat flour mitigates the formation of acrylamide in pizza
A study has developed a technique by analyzing the diffusion of acoustic waves in the walls of a liquid container
The technique, developed through a study, finds application in various sectors of the food industry
A design proposal for beverage packaging that combines ease of use, visual appeal, and sustainability
According to a study, winemaking and milling residues represent sustainable resources for functional foods
Reducing transport distances and increasing recycled glass content: the key to a more sustainable supply chain
A smart, economical and rewarding system to facilitate domestic recycling of PET bottles