A study has developed a compact line that, by integrating hygienic management, cross-flow microfiltration and selective pasteurization of the retentate only with ultra-clean bag-in-box packaging, guarantees safety, sensorial quality and efficiency for small producers
It is no longer mandatory to indicate the name of the producer in the same field of vision. This is established by the regulation adopted by the Council of the EU
In 2025, Switzerland remains the leading foreign market, recording growth of +8.4%. Double-digit growth is seen in Japan, Belgium and the Netherlands
It is called ‘Natural Tartaric Acid’ and allows natural tartaric acid to be clearly distinguished from synthetic tartaric acid
