The Tecno 3 MDC series continuous doser-mixer allows you to add solid and liquid ingredients with precision, simultaneously and continuously
The Tecno 3 MDC series continuous doser-mixer allows you to add solid and liquid ingredients with precision, simultaneously and continuously
For manufacturers, remaining competitive means being able to offer the wide variety of products that consumers demand. This requires agile and adaptable production systems
Manufactured by MCM Massa, the FCX Mega series melter melts and maintains block products at a constant, controlled temperature. Available in various capacities, it can be customised
The DLSNS model from ME Food Solutions consists of two parallel chains made from AISI 304 stainless steel and is also designed to meet all food processing requirements
Concetti has developed an automatic flour bagging machine, designed to ensure speed, precision and premium bag quality
Pantera is Toppy’s semi-automatic solution for managing stacks of products on pallets. The system is equipped with sensors and cameras with artificial intelligence that automatically recognize the various layers of the load
Ideal for producing jams, preserves, sauces, creams, preserves, baby food and gastronomic preparations, BV150 is the flagship system in the range of Frigojollinox concentrators and cookers
Cidiesse Engineering designs and manufactures systems for the internal handling of bulk and packaged products, such as bucket elevators, conveyor belts, vibratory feeders and spiral descenders
CM3 Engineering offers Start Line, a filling machine that’s easy to use and can be customized during the design phase. The stainless steel support structure on wheels also allows for movement within the production laboratory
Thanks to its low moment of inertia and high overload capacity, this Lenze solution stands out for its full compliance with international energy efficiency regulations
Domino designed Tuff, a machine developed to meet the needs of bakers and pizza makers. Easy to use, it’s reliable, versatile, and guarantees consistent results
Sottoriva’s F3 long loaf moulder ensures uniformity, continuity, and precision. The dough is rolled out using two cylinders, while the bread is wrapped using a stainless steel mesh
