The Minerva Omega Group floor-standing bone saw range – backed by over 80 years of experience in food and meat processing equipment – is designed to deliver precise, consistent and safe cutting performance.

Available with blade lengths from 205 to 320 cm, offer cutting capacities of up to 41 cm in height and 41 cm in width.

Manufactured entirely in stainless steel, they ensure durability and high hygiene standards. The range includes fixed table models, ideal for standard processing, and sliding table versions, which reduce operator effort and enhance cutting accuracy. The blade tensioning system and precision guides ensure clean, uniform cuts, helping to minimize waste and maximize yield.

Equipped with continuous-duty motors and a reinforced structure, these machines deliver reliable performance even under intensive use, while integrated safety systems provide enhanced operator protection.

Removable components and tilting sections allow for quick and easy cleaning, supporting the highest hygiene standards.