Food processing is a sector subject to very high hygiene standards. VEGA sensors are the right “ingredients” for processing raw materials such as sugar or starch and in the production of beverages, dairy products, or chocolate products.

With VEGAFLEX 83, you can measure aggressive liquids or liquid products with high hygiene requirements without maintenance. Even in applications involving steam, buildup, foaming, or condensation, the sensor provides accurate and reliable measurements.

VEGAFLEX 83 is ideal for level and interface measurement in sterile tanks or vessels in the food or pharmaceutical industry.

Thanks to its uncoated steel probe, it is the ideal solution for all sensitive products and meets the highest hygiene requirements. The high-quality special steel probe is also resistant to caustic, aggressive, or corrosive liquids. Measurement is independent of product characteristics such as density or temperature, as well as foam or liquid buildup.

The VEGAFLEX 83 guided wave radar level sensor with the special probe for liquids requiring maximum hygiene is ideal, e.g., level measurement in ketchup mixers, level measurement in milk tanks, level measurement in tanks containing acids