Pressure monitoring, a non-invasive technology

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The technique, developed through a study, finds application in various sectors of the food industry

Pressure monitoring inside hermetically sealed containers generally involves the use of devices in direct contact with the product inside them. However, this requires a hole to be made in the wall of the container, with the risk of causing leaks or degradation of the product itself.

In this context, the aim of a recent study carried out by a group of US researchers (Prisbrey et al., 2024) was to develop a non-invasive technology for measuring pressure inside closed containers based on the use of acoustic resonance spectroscopy (ARS) and machine learning (ML) algorithms. In particular, during the experiment, the KNN (k-nearest neighbour) regression model was trained using ARS spectra as input.

The results show that the proposed system allows non-invasive pressure measurement inside closed containers without the use of sensors in permanent contact with the product.

Authors: Danilo Balbi

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