{"id":243241,"date":"2026-11-03T16:18:55","date_gmt":"2026-11-03T15:18:55","guid":{"rendered":"https:\/\/www.alimentibevande.it\/uncategorized\/vino-le-nuove-tecnologie-sul-podio-di-simei\/"},"modified":"2026-11-03T16:54:12","modified_gmt":"2026-11-03T15:54:12","slug":"vino-le-nuove-tecnologie-sul-podio-di-simei","status":"publish","type":"post","link":"https:\/\/www.alimentibevande.it\/en\/imbottigliamento\/vino-le-nuove-tecnologie-sul-podio-di-simei\/","title":{"rendered":"Wine: new technologies take center stage at Simei"},"content":{"rendered":"\n

The race toward innovation in the oenological and bottling machinery sector is accelerating, driven by digitalization and automation. This trend was highlighted at SIMEI<\/a> <\/strong>(held at Fiera Milano Rho from November 17 to 20) through the established \u201cLucio Mastroberardino\u201d Innovation Challenge<\/strong>. Dedicated to the most compelling advancements for the wine and beverage supply chain, this year\u2019s awards showcase an increasingly pivotal role for artificial intelligence in enhancing the precision and automation of production processes\u2014driving efficiency that, in turn, fosters sustainability. Meanwhile, packaging solutions are evolving with a focus on safety, recyclability, and the preservation of the wine itself.<\/p>\n\n\n\n

The 2026 edition features 4 \u201cTechnology Innovation Awards\u201d <\/strong>for the most promising technological breakthroughs, 4 \u201cGreen Innovation Awards\u201d<\/strong> for solutions that demonstrate a strong commitment to the environment, and 12 \u201cNew Technology\u201d<\/strong> mentions for entries that stand out in key evaluation areas: technical innovation, efficiency and functionality, economic and environmental sustainability, ethical and social responsibility, ease of use, environmental impact, quality of the working environment, and the quality of the resulting oenological products.<\/p>\n\n\n\n

The awards will be presented on Tuesday, November 17 (at 11:00 AM, Hall 4 \u2013 Conference Room)<\/strong> during the opening ceremony of the 31st edition of this leading international exhibition for oenological and bottling machinery. The winners were selected by a technical-scientific committee composed of university professors, technical experts, and representatives from companies that utilize such equipment.<\/p>\n\n\n\n

Technology Innovation Award 2026<\/h2>\n\n\n\n
\"\"<\/a><\/figure>\n\n\n\n

The \u201cconcrete balance between quality, efficiency, flexibility, and sustainability\u201d earned the most coveted award for the Elyra project by Bertolaso \u200b\u200b| Omnia Technologies<\/a><\/strong>\u2014a bottling system featuring a compact tank and redesigned valves that reduce water consumption during cleaning, simplify maintenance, and handle various product types without compromising quality.<\/p>\n\n\n\n

Meanwhile, the Disgorging Valve by GAI Macchine<\/a><\/strong> stands out for its \u201cdesign ingenuity.\u201d This multifunctional valve, used for processing sparkling wines after disgorgement, integrates topping-up, dosage, and leveling operations into a single device, while controlling bottle pressure to minimize foaming and wine loss.<\/p>\n\n\n\n

Finally, an award was granted to HTS Enologia (Luigi Scavone)<\/a><\/strong> for its intelligent fermentation control. The company introduced IntraSense\u2122<\/strong>\u2014a sensor-equipped probe capable of real-time measurement, dosing, and localized physical intervention\u2014alongside MetaFerm\u2122, an adaptive management system that leverages data from past fermentations to optimize future ones.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Virtual5 di Omnia Technologies<\/strong>, infine, \u00e8 un sistema digitale per l’automazione industriale che integra cloud, connettivit\u00e0 5G e l\u2019impiego di tecnologie quali Intelligenza Artificiale, IoT e Digital Twin per gestire e monitorare gli impianti produttivi anche attraverso simulazioni virtuali, in un\u2019ottica predittiva. Il Comitato tecnico-scientifico ne ha valorizzato il contributo in termini di \u201cvisione, ricerca e capacit\u00e0 di trasformare la tecnologia in valore per l\u2019industria\u201d.<\/p>\n\n\n\n

Green Innovation Award 2026<\/h2>\n\n\n\n

Among those recognized for their commitment to sustainability is the Flavy FGCM filtration system by Bucher Vaslin<\/a><\/strong>, which enables the filtration of musts and raw wines with high concentrations of suspended solids, thereby simplifying processing and reducing water and energy consumption.<\/p>\n\n\n\n

Also focused on energy savings is the GoLo\u2122 wine dealcoholization system by Logichem<\/a><\/strong>; by utilizing vacuum evaporation combined with an integrated heat pump, it achieves a 70% reduction in power demand.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Two innovations were recognized in the packaging sector, specifically regarding capsules. “Altair<\/strong>,” introduced by Astro<\/strong>, is a tamper-evident capsule designed to facilitate the removal of aluminum from the glass bottle, thereby simplifying disposal and recycling.<\/p>\n\n\n\n

Meanwhile, the Crealis Group<\/a><\/strong> has focused on material innovation with “Virtuo<\/strong>“\u2014a capsule made from 100% recycled tin. It offers the same performance as traditional tin capsules while reducing CO\u2082 emissions during the production cycle by 61%.<\/p>\n\n\n\n

New Technology 2026<\/h2>\n\n\n\n

Finally, the “New Technology” award is presented to: Enovision by 3U Vision<\/a><\/strong>, an AI-powered optical grape sorter; the “Stiratura Universale<\/strong>” (Universal Smoothing) label-finishing system by Acmi Labelling | Omnia Technologies<\/strong>; the LiOX VT<\/strong> technical closure for still wines by Diam Bouchage<\/a><\/strong>; the Ekinsa App by Equipamientos Industriales Ekinsa<\/a><\/strong>, a digital system for monitoring the washing and sterilization of barriques; the CR Racing press <\/strong>for whole or crushed grapes by L.A.S.I.<\/a><\/strong>; the AMHS System<\/strong>, a modular setup for capping machines by Nortan | Omnia Technologies<\/strong>; the Smart Valve System by Parsec<\/a><\/strong> for oenological temperature control; the Pop Guard safety ring<\/strong>, a cork-retention system for sparkling wines; the Clear Flow<\/strong> must-flotation system and the “Pressatura Pulse” (Pulse Pressing) technology for pneumatic wine presses by Puleo<\/a><\/strong>; the Nomasense CO2 C2000<\/strong>, an instrument for analyzing dissolved CO\u2082 in wine by Vinventions<\/a><\/strong>; and Winegrid \u2013 DataDriven<\/strong>, an AI-powered digital platform for oenological monitoring by Watgrid<\/a><\/strong>.<\/p>\n\n\n\n

Organized by Unione Italiana Vini, SIMEI is a biennial international exhibition and the premier event for technology applied to the entire wine production chain and the broader beverage industry\u2014covering wine, liquid food, olive oil, beer, and spirits.<\/p>\n\n\n\n

The 2026 edition marks the debut of Bevertech<\/strong>, a new project dedicated to the “Liquid Food & Beverage” sector, developed in collaboration with Ipack Ima. This is complemented by further partnerships that expand the exhibition\u2019s scope: a collaboration with the Consorzio Birra Italiana (Italian Beer Consortium), featuring the launch of the “Concorso Birra Italiana” (Italian Beer Competition) and a dedicated space for Italian-grown hops. the collaboration with the Oleoteca of Olio Officina for olive oil; the return of Distillo<\/strong>, dedicated to equipment for micro-distilleries, and of Enovitis Business<\/strong>, the international exhibition for viticulture techniques.<\/p>\n","protected":false},"excerpt":{"rendered":"

The winners of the 2026 “Lucio Mastroberardino” Innovation Challenge\u2014dedicated to the most compelling new developments for the wine and beverage supply chain\u2014have been announced<\/p>\n","protected":false},"author":3836,"featured_media":242818,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[20653,20575],"tags":[23096],"tipologia":[],"coauthors":[21320],"class_list":["post-243241","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-imbottigliamento","category-industrial-plants","tag-simei-2026"],"acf":[],"yoast_head":"\nWine: new technologies take center stage at Simei - Alimentibevande.it<\/title>\n<meta name=\"description\" content=\"The winners of the 2026 "Lucio Mastroberardino" Innovation Challenge, dedicated to developments for the wine and beverage, have been announced\" \/>\n<meta name=\"robots\" content=\"index, follow, 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