{"id":242805,"date":"2026-10-26T09:57:41","date_gmt":"2026-10-26T08:57:41","guid":{"rendered":"https:\/\/www.alimentibevande.it\/uncategorized\/componenti-nella-loro-pulizia-il-futuro-e-sostenibile-e-circolare\/"},"modified":"2026-10-26T10:06:41","modified_gmt":"2026-10-26T09:06:41","slug":"components-when-it-comes-to-cleaning-them-the-future-is-sustainable-and-circular","status":"publish","type":"post","link":"https:\/\/www.alimentibevande.it\/en\/macchine-alimentari-en\/components-when-it-comes-to-cleaning-them-the-future-is-sustainable-and-circular\/","title":{"rendered":"Components: when it comes to cleaning them, the future is sustainable and circular"},"content":{"rendered":"\n<figure class=\"wp-block-image alignleft size-large is-resized\"><a href=\"https:\/\/static.tecnichenuove.it\/alimentibevande\/2026\/10\/Erwin_Wieffering_Riccardo_Salmin_safetykleen.jpg\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/static.tecnichenuove.it\/alimentibevande\/2026\/10\/Erwin_Wieffering_Riccardo_Salmin_safetykleen-1024x576.jpg\" alt=\"\" class=\"wp-image-242798\" style=\"aspect-ratio:1.7787659811006113;width:411px;height:auto\" srcset=\"https:\/\/static.tecnichenuove.it\/alimentibevande\/2026\/10\/Erwin_Wieffering_Riccardo_Salmin_safetykleen-1024x576.jpg 1024w, https:\/\/static.tecnichenuove.it\/alimentibevande\/2026\/10\/Erwin_Wieffering_Riccardo_Salmin_safetykleen-300x169.jpg 300w, https:\/\/static.tecnichenuove.it\/alimentibevande\/2026\/10\/Erwin_Wieffering_Riccardo_Salmin_safetykleen-768x432.jpg 768w, https:\/\/static.tecnichenuove.it\/alimentibevande\/2026\/10\/Erwin_Wieffering_Riccardo_Salmin_safetykleen-1536x864.jpg 1536w, https:\/\/static.tecnichenuove.it\/alimentibevande\/2026\/10\/Erwin_Wieffering_Riccardo_Salmin_safetykleen.jpg 1969w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">From left, Erwin Wieffering, CEO of Safetykleen International, with Riccardo Salmin, managing director of Safetykleen Italia, during the ribbon-cutting ceremony to mark the opening of the new Rome branch<\/figcaption><\/figure>\n\n\n\n<p>On 15 July,<strong> Safetykleen<\/strong> inaugurated its new hub in Rome in the presence of the <strong>CEO of Safetykleen International<\/strong>, <strong>Erwin Wieffering<\/strong>, and the<strong> Italian Managing Director<\/strong>, <strong>Riccardo Salmin<\/strong>.<\/p>\n\n\n\n<p>The branch was designed to become a model for all the company\u2019s other European sites and is part of the path the company has set out with the publication of its new Sustainability Report.<\/p>\n\n\n\n<p>The company has established itself as a key player in the field of mechanical component cleaning services for industry and, above all, the manufacturing sector. It stands out and aims to further distinguish itself through sustainable waste management and its commitment to the environment and the promotion of a circular economy model. It is no coincidence that the event organised for the ribbon-cutting ceremony in the capital had the theme From circular to impact \u2013 The future of sustainable industry as its title and leitmotif. This is not just a slogan, and the Chief Executive Officer, Erwin Wieffering, was quick to make this clear. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>The aim is to live in a wonderful world<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image alignright size-large is-resized\"><a href=\"https:\/\/static.tecnichenuove.it\/alimentibevande\/2026\/10\/inaugurazione_sede_romana_safetykleen.jpg\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/static.tecnichenuove.it\/alimentibevande\/2026\/10\/inaugurazione_sede_romana_safetykleen-1024x576.jpg\" alt=\"\" class=\"wp-image-242800\" style=\"aspect-ratio:1.7787659811006113;width:445px;height:auto\" srcset=\"https:\/\/static.tecnichenuove.it\/alimentibevande\/2026\/10\/inaugurazione_sede_romana_safetykleen-1024x576.jpg 1024w, https:\/\/static.tecnichenuove.it\/alimentibevande\/2026\/10\/inaugurazione_sede_romana_safetykleen-300x169.jpg 300w, https:\/\/static.tecnichenuove.it\/alimentibevande\/2026\/10\/inaugurazione_sede_romana_safetykleen-768x432.jpg 768w, https:\/\/static.tecnichenuove.it\/alimentibevande\/2026\/10\/inaugurazione_sede_romana_safetykleen-1536x864.jpg 1536w, https:\/\/static.tecnichenuove.it\/alimentibevande\/2026\/10\/inaugurazione_sede_romana_safetykleen.jpg 1969w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">The new Rome branch fully embodies the distinctive features of the 90 branches that Safetykleen operates across 15 countries, demonstrating how sustainability permeates every aspect of the company\u2019s operations<\/figcaption><\/figure>\n\n\n\n<p>\u201c<em>Sustainability<\/em>,\u201d he said, \u201c<em>is a way of life for Safetykleen and means making future innovation available to generations to come: it\u2019s about our children and the actions we take to make the planet cleaner and safer. <\/em><em>It is an ambition backed by specific choices and programmes: it is not just about offering customers a better service, but about doing so in a sustainable way, so that, like us, our young people too can live in a wonderful world<\/em>.\u201d<\/p>\n\n\n\n<p>Wieffering emphasised how the Rome hub fully reflects the standards that characterise the 90 branches Safetykleen operates in 15 countries and indicate that sustainability encompasses every aspect of its business. \u201c<em>Everything<\/em>,\u201d he noted, \u201c<em>is closely linked to the concepts of safety and the sustainable use of energy and water resources, for example. In Rome, everything is circular and perfectly encapsulates what we have done so far, anticipating the cornerstones of our evolution<\/em>.\u201d<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Transforming and being transformed, to reduce waste<\/strong><\/h2>\n\n\n\n<p>This view was echoed by the managing director, Riccardo Salmin. \u201c<em>It is the first branch to open in the last twenty years<\/em>,\u201d he said, \u201c<em>and it is designed around circularity and sustainability, as well as being the result of investments made over the past five years. Innovation must guarantee Safetykleen\u2019s customers what we call \u2018peace of mind\u2019 and the provision of 100 per cent sustainable services. The Sustainability Report demonstrates how we are successfully reducing emissions and our environmental impact on an ongoing basis, turning our commitment to the environment into a competitive advantage.<\/em>\u201d<\/p>\n\n\n\n<p>The emphasis placed on machine reconditioning is also \u201c<em>a source of competitiveness and a sign of our ability to transform what might otherwise be waste into innovation<\/em>\u201d. It enables us to consume less and further reduce CO\u2082 emissions; and to continue on the path towards the green transition by introducing new developments every year, with the full support of investors.<\/p>\n\n\n\n<p>\u2018<em>At our facilities in Paris<\/em>,\u2019 he concluded, \u2018<em>we are developing systems for more effective recovery of water-based waste, so that we can further reduce our environmental impact for the benefit of our customer<\/em>s.\u2019<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Even closer to the local community<\/strong><\/h2>\n\n\n\n<p>On more than one occasion, Safetykleen has sought to highlight the importance of its Rome office, which was designed to ensure <strong>closer proximity to customers in the central and southern regions of the peninsula<\/strong>, and, of course, <strong>sustainability<\/strong>. The latter, in fact, should not be regarded merely as an ancillary element, but as an integral part of the business model. Whilst ESG criteria \u2013 which we have had the opportunity to discuss \u2013 have now become a guiding light for businesses, Safetykleen\u2019s technologies make it possible to measure environmental impacts and their reduction, based on reliable data. Cleaning and washing services will continue to advance, underpinned by the three pillars of service excellence, safety and sustainability.<\/p>\n\n\n\n<figure class=\"wp-block-image alignright size-large is-resized\"><a href=\"https:\/\/static.tecnichenuove.it\/alimentibevande\/2026\/10\/inaugurazione_sede_romana_safetykleen-1.jpg\"><img decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/static.tecnichenuove.it\/alimentibevande\/2026\/10\/inaugurazione_sede_romana_safetykleen-1-1024x768.jpg\" alt=\"\" class=\"wp-image-242802\" style=\"aspect-ratio:1.334028139656071;width:447px;height:auto\" srcset=\"https:\/\/static.tecnichenuove.it\/alimentibevande\/2026\/10\/inaugurazione_sede_romana_safetykleen-1-1024x768.jpg 1024w, https:\/\/static.tecnichenuove.it\/alimentibevande\/2026\/10\/inaugurazione_sede_romana_safetykleen-1-300x225.jpg 300w, https:\/\/static.tecnichenuove.it\/alimentibevande\/2026\/10\/inaugurazione_sede_romana_safetykleen-1-768x576.jpg 768w, https:\/\/static.tecnichenuove.it\/alimentibevande\/2026\/10\/inaugurazione_sede_romana_safetykleen-1-1536x1151.jpg 1536w, https:\/\/static.tecnichenuove.it\/alimentibevande\/2026\/10\/inaugurazione_sede_romana_safetykleen-1.jpg 1969w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">During the tour of the plant, particular attention was paid to Sonickleen Eco (the new generation of ultrasonic machines) and Kleen35, a chemical solution that helps to reduce operating temperatures<\/figcaption><\/figure>\n\n\n\n<p>The ribbon-cutting ceremony and the discussion \u2013 in which the Honourable Roberto Morassut also took part on behalf of the government \u2013 were followed by a tour of the plant, divided into four stages. The first stage showcased the <strong>products<\/strong>, in particular <strong>Sonickleen Eco<\/strong> and<strong> Kleen35<\/strong>, a chemical solution developed to lower operating temperatures. A video and guided tour then took the group to the \u2018<strong>Building<\/strong>\u2019 section, which was itself designed and built to sustainability criteria and fitted with photovoltaic panels for on-site electricity generation. In the operational area dedicated to PCT (<strong>Purified Cleaning Technology<\/strong>), the process of purifying the water used \u2013 together with the chemicals \u2013 to produce the cleaning solutions for use at customers\u2019 premises was explained. This is a standardised procedure applied across all international branches. Finally (Fourth stop), the tour moved on to the <strong>offices<\/strong>, where an overview was provided of sustainability from the customer\u2019s perspective \u2013 specifically, how the market might interpret and embrace this issue, which has now become essential.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Combining the principles of sustainability and the circular economy with the inherent demands of competitiveness is not only possible: it is crucial for devising successful strategies that are tailored to customers\u2019 needs within the mechanical parts cleaning sector, in which Safetykleen operates<\/p>\n","protected":false},"author":3836,"featured_media":242797,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[20657,20572],"tags":[22249,22247,22171],"tipologia":[],"coauthors":[21320],"class_list":["post-242805","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-macchine-alimentari-en","category-technology","tag-industrial-cleaning","tag-safetykleen","tag-sustainability"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Components: when it comes to cleaning them, the future is sustainable and circular - Alimentibevande.it<\/title>\n<meta name=\"description\" content=\"Combining the criteria of sustainability and the circular economy with the natural requirements of competitiveness is crucial\" \/>\n<meta name=\"robots\" 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