{"id":240834,"date":"2026-09-18T15:44:29","date_gmt":"2026-09-18T13:44:29","guid":{"rendered":"https:\/\/www.alimentibevande.it\/uncategorized\/prodotti-caseari-un-white-paper-per-gestire-il-rischio-e-coli-stec\/"},"modified":"2026-09-21T09:45:55","modified_gmt":"2026-09-21T07:45:55","slug":"dairy-products-a-white-paper-on-managing-the-risk-of-stec-e-coli","status":"publish","type":"post","link":"https:\/\/www.alimentibevande.it\/en\/white-papers-e-books\/dairy-products-a-white-paper-on-managing-the-risk-of-stec-e-coli\/","title":{"rendered":"Dairy products: a white paper on managing the risk of STEC E. coli"},"content":{"rendered":"\n<p>STEC <em><strong>E. coli<\/strong><\/em><strong><strong> <\/strong><\/strong>pose a serious risk to public health, especially in <strong><strong>raw milk dairy production<\/strong><\/strong>.<\/p>\n\n\n\n<p>The FBO must carefully check the possible routes of introduction into the supply chain. The most effective approach remains the application of <strong>multiple interventions in sequence<\/strong>, an \u201cobstacle system\u201d to reduce the presence of STEC.<br><br><strong>Future analytical methods that are more reliable, multi-target and low-cost<\/strong> will enable surveillance and monitoring throughout the supply chain, with a view to establishing more precise safety limits.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><a href=\"http:\/\/lattenews.it\/escherichia-coli-stec-nella-filiera-lattiero-casearia\/\"><strong>DOWNLOAD THE FREE WHITE PAPER<\/strong><em><strong> \u201cSTEC Escherichia coli in the dairy supply chain: pathogenesis, regulatory and diagnostic aspects, prevention and control measures\u201d<\/strong><\/em><\/a> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>The most effective approach to reducing the presence of STEC E. coli in the milk supply chain remains the implementation of multiple measures in sequence<\/p>\n","protected":false},"author":3836,"featured_media":240809,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[20996],"tags":[22565,22761,22492,22762],"tipologia":[],"coauthors":[21320],"class_list":["post-240834","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-white-papers-e-books","tag-dairy-products","tag-e-coli-stec","tag-raw-milk","tag-white-paper"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Dairy products: a white paper on managing the risk of STEC E. coli - Alimentibevande.it<\/title>\n<meta name=\"description\" content=\"The most effective approach to reducing the presence of STEC E. coli remains the implementation of multiple measures in sequence\" \/>\n<meta name=\"robots\" content=\"index, follow, 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