{"id":240555,"date":"2026-09-11T08:00:00","date_gmt":"2026-09-11T06:00:00","guid":{"rendered":"https:\/\/www.alimentibevande.it\/uncategorized\/magna-grecia-anima-calabra\/"},"modified":"2026-09-10T13:55:40","modified_gmt":"2026-09-10T11:55:40","slug":"magna-graecia-calabrian-soulful","status":"publish","type":"post","link":"https:\/\/www.alimentibevande.it\/en\/imbottigliamento\/magna-graecia-calabrian-soulful\/","title":{"rendered":"Magna Graecia: Calabrian soulful"},"content":{"rendered":"\n<p>We are in the province of Crotone. <strong>Domenico Panebianco and Marco Ferrari<\/strong> have been running their brewery since 2019. A choice that might seem unusual, in the heart of\u00a0Cir\u00f2 DOC, one of the most iconic designations in Southern Italy. Brewing beer is part of a complementary story: a different way of interpreting Calabria, interweaving historical memory and craftsmanship. This testifies to a fermentative culture that is more complex than one might imagine. Sources from the past also mention cereal-based drinks: barley wine. The legacy of Hellenic culture inspires the brewery&#8217;s logo and graphics: &#8220;<em>We chose to create a 100% artisanal product: from production to the label, made by local artists. Our brand is signed by the brothers Giuseppe and Francesco Barilaro<\/em> &#8220;, explain the founders. <strong>Theta<\/strong>, <strong>Lambda<\/strong>, <strong>Omega<\/strong>, <strong>Alfa <\/strong>and <strong>Gamma <\/strong>are the main beers. Names that pay homage to the Greek alphabet and share the same technical characteristic: that of <strong>top fermentation<\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Toscana Inox: systems made in Italy <\/h2>\n\n\n\n<p>Today they have 120 square metres at their disposal where they can cultivate their passion: &#8220;<em>It seems like yesterday when we were testing in the garage at home with crude containers<\/em>&#8220;. The acquisition of an electric system with two 250-litre vats \u2013 for the brewing room \u2013 marked the beginning of their entrepreneurial journey. All the equipment is entrusted to <strong><a href=\"https:\/\/www.toscanainox.com\/en\/\">Toscana Inox<\/a><\/strong>. An Italian company with over fifty years of experience in the design of systems for craft beer, viticulture and olive growing. &#8220;<em>Having customised production systems has allowed us to achieve performance in line with our needs: a tailor-made approach<\/em>&#8220;. For Domenico, the brewery has become a full-time commitment in the role of master brewer. His background is also enriched by training experiences in Germany. Marco, a paediatrician by profession, takes care of the administrative aspects, as well as promotional and marketing activities. He is supported by his brother Raffaele in the role of Brand Ambassador. &#8220;<em>Step by step, we are achieving the goals we set. The volumes remain balanced but are constantly growing. We are proud of the product we make and of our roots<\/em>,&#8221; says Raffaele.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The wine cellar has expanded<\/h2>\n\n\n\n<p>For each brew, about <strong>260 litres <\/strong>of must are produced at 18 \u00b0Plato; the weekly schedule includes a double brew on alternate days. &#8220;From grandma&#8217;s pots to a single fermenter,&#8221; says Domenico, &#8220;today we have four. And there&#8217;s no shortage of space!&#8221; Over the years, the cellar has been expanded with the addition of another <strong>3 vertical truncated cone combitanks of 620 litres each<\/strong>, for a total capacity of <strong>2,480 litres<\/strong>. In 2025, production reached <strong>180 hectolitres<\/strong> of conditioned beer. The packaging process includes both refermentation in the bottle and isobaric filling. The latter is exclusively for the line in <strong>20-litre <a href=\"https:\/\/www.polykeg.com\/en\/\">Polykeg<\/a><\/strong> kegs with an inner bag. The company from Bassa, in the province of Florence, also comes into play for the second stage of production. The <strong>bottling machine<\/strong> has four spouts, giving it a capacity of around 300 bottles per hour. <strong><a href=\"https:\/\/www.birrificiomagnagrecia.com\/en\/\">Birrificio Magna Grecia<\/a><\/strong>&#8216;s beers are available exclusively in glass bottles in <strong>33, 50 and 75 cl sizes<\/strong>. The use of the priming tank in the pre-filling phase ensures optimal carbonation, preserving the organoleptic qualities and reducing oxygenation and the risk of gushing.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Growth stimulus<\/h2>\n\n\n\n<figure class=\"wp-block-image alignleft size-large is-resized\"><a href=\"https:\/\/static.tecnichenuove.it\/alimentibevande\/2026\/09\/MAGNA_GRECIA.jpeg\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"581\" src=\"https:\/\/static.tecnichenuove.it\/alimentibevande\/2026\/09\/MAGNA_GRECIA-1024x581.jpeg\" alt=\"\" class=\"wp-image-240550\" style=\"aspect-ratio:1.7619326198423897;width:579px;height:auto\" srcset=\"https:\/\/static.tecnichenuove.it\/alimentibevande\/2026\/09\/MAGNA_GRECIA-1024x581.jpeg 1024w, https:\/\/static.tecnichenuove.it\/alimentibevande\/2026\/09\/MAGNA_GRECIA-300x170.jpeg 300w, https:\/\/static.tecnichenuove.it\/alimentibevande\/2026\/09\/MAGNA_GRECIA-768x436.jpeg 768w, https:\/\/static.tecnichenuove.it\/alimentibevande\/2026\/09\/MAGNA_GRECIA-1536x872.jpeg 1536w, https:\/\/static.tecnichenuove.it\/alimentibevande\/2026\/09\/MAGNA_GRECIA.jpeg 1931w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">In 2025, production reached 180 hectolitres of conditioned beer. The packaging process includes both refermentation in the bottle and isobaric filling<\/figcaption><\/figure>\n\n\n\n<p>The desire for further growth is tangible: in <strong>2025<\/strong>, production reached approximately <strong>30,000 bottles <\/strong>and <strong>400 kegs<\/strong>. &#8220;<em>The goal is to hit 50,000 bottles and increase the number of kegs by around a hundred<\/em>&#8220;, Domenico points out. Their selection of raw materials is international in scope \u2014 tailored to specific beer styles \u2014 yet enriched by distinctive local ingredients; for instance, chestnut honey from a small local producer defines their Dubbel. The range spans from citrus fruits to Calabria\u2019s quintessential grape variety: Gaglioppo. &#8220;<em>Our mission is to tell the story of our territory through craftsmanship and its raw materials<\/em>&#8220;, he concludes. To manage water profiles, the brewery uses a custom-built reverse osmosis system, allowing them to adjust the water composition according to brewing requirements. On average, 45 days elapse between the brew day and the product hitting the market. Distribution focuses primarily on Cir\u00f2 Marina and the surrounding areas in the province of Crotone, with an established presence in the HoReCa sector. &#8220;<em>We have had experiences abroad<\/em> \u2014 specifically exporting to Germany \u2014 <em>though we have since concluded that chapter. It was a stimulating and educational experience. We prefer to handle distribution directly; a direct relationship with customers gives us immediate feedback. We want to convey our identity in the best possible way<\/em>&#8220;, adds Marco. Distribution is also expanding into major cities: Milan, Turin, Sassari, and the capital.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Calabria\u2019s green gold<\/h2>\n\n\n\n<p><strong>Bergamot <\/strong>serves as a symbol of local identity; the &#8220;toe of the boot&#8221; is globally renowned for its production. Cultivated in the area between Reggio Calabria and Melito di Porto Salvo, it has earned the prestigious Protected Designation of Origin (PDO) status from the European Union. &#8220;<em><strong>Omega <\/strong>is the beer that reveals our essence. Enhanced by notes of this citrus fruit, its style draws inspiration from Blanche beers, yet it boasts a distinctive Calabrian flair. Wheat-based, it is highly drinkable from the very first sip. Fresh and spicy thanks to the addition of coriander, it finishes with a slight tang<\/em>&#8220;.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"su-button-center\"><a href=\"https:\/\/publications.mazzmedia.com\/vmD44geAHSXsqV1OoIJUJnp4dMKA1r\" class=\"su-button su-button-style-default su-button-wide\" style=\"color:#121010;background-color:#fab21d;border-color:#c88f18;border-radius:12px\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"color:#121010;padding:0px 30px;font-size:22px;line-height:44px;border-color:#fcca61;border-radius:12px;text-shadow:none\"> <strong>Article taken from the September issue of the magazine \u201cImbottigliamento\u201d<\/strong><\/span><\/a><\/div>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"su-button-center\"><a href=\"https:\/\/www.tecnichenuove.com\/riviste\/imbottigliamento\" class=\"su-button su-button-style-default su-button-wide\" style=\"color:#121010;background-color:#fab21d;border-color:#c88f18;border-radius:12px\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"color:#121010;padding:0px 30px;font-size:22px;line-height:44px;border-color:#fcca61;border-radius:12px;text-shadow:none\"> <strong><strong>To continue reading, click here and subscribe<\/strong><\/strong><\/span><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>The Cir\u00f2 Marina microbrewery was born from a childhood friendship and a shared vision: to create craft beers that celebrate the local area. Set against the backdrop of the Ionian Sea, production is supported by technology from Toscana Inox systems<\/p>\n","protected":false},"author":3836,"featured_media":240549,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[20573,20653],"tags":[22708],"tipologia":[],"coauthors":[16395],"class_list":["post-240555","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beer-area","category-imbottigliamento","tag-birrificio-magna-grecia"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Magna Graecia: Calabrian soulful - Alimentibevande.it<\/title>\n<meta name=\"description\" content=\"The Cir\u00f2 Marina microbrewery was born from a shared vision: to create craft beers that celebrate the local area\" \/>\n<meta name=\"robots\" content=\"index, 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