{"id":238497,"date":"2026-06-30T10:33:51","date_gmt":"2026-06-30T08:33:51","guid":{"rendered":"https:\/\/www.alimentibevande.it\/uncategorized\/formaggi-a-latte-crudo-premiato-lo-studio-dellizsler\/"},"modified":"2026-06-30T10:43:44","modified_gmt":"2026-06-30T08:43:44","slug":"raw-milk-cheeses-izslers-study-wins-award","status":"publish","type":"post","link":"https:\/\/www.alimentibevande.it\/en\/food-safety\/raw-milk-cheeses-izslers-study-wins-award\/","title":{"rendered":"Raw-milk cheeses: Izsler\u2019s study wins award"},"content":{"rendered":"\n

The study on the microbiological safety of raw-milk cheeses, presented by Sara Arnaboldi<\/strong> of the Experimental Zooprophylactic Institute of Lombardy and Emilia-Romagna<\/strong> (Izsler), was awarded the \u2018Best Poster\u2019 prize<\/strong> at the VTEC 2026<\/a> <\/strong>international conference.<\/p>\n\n\n\n

\"\"
Il poster di Sara Arnaboldi<\/figcaption><\/figure>\n\n\n\n

The conference \u2013 according to a statement from the Institute \u2013 is the leading international event for research into Shiga toxin-producing Escherichia coli (STEC) through an integrated \u2018One Health\u2019 approach <\/strong>encompassing human, animal and environmental health.
Arnaboldi\u2019s research, resulting from a collaboration between Izsler, the University of Parma and the Rijksinstituut voor Volksgezondheid en Milieu (RIVM) in the Netherlands, focuses on STEC bacteria which, when present in the bovine intestine, can contaminate unpasteurised milk and cause gastrointestinal infections or more serious complications in humans. \u201c \u201cThe study presented at the conference,\u201d the statement continues, \u201creports the genomic characterisation of 70 STEC <\/strong>strains isolated from raw-milk cheeses in northern Italy between 2018 and 2025<\/strong>, reaffirming the need for rigorous monitoring throughout the supply chain and the importance of providing accurate information to consumers, particularly the most vulnerable sections of the population, thereby mitigating food-borne risks\u201d.<\/p>\n","protected":false},"excerpt":{"rendered":"

The award was presented during VTEC 2026, the international conference on research into Shiga-toxin-producing Escherichia coli, using an integrated \u2018One Health\u2019 approach encompassing human, animal and environmental health<\/p>\n","protected":false},"author":3836,"featured_media":238493,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[20576],"tags":[22193,22192,22191],"tipologia":[],"coauthors":[21320],"class_list":["post-238497","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-safety","tag-raw-milk-cheeses","tag-research","tag-stec"],"acf":[],"yoast_head":"\nRaw-milk cheeses: Izsler\u2019s study wins award - Alimentibevande.it<\/title>\n<meta name=\"description\" content=\"The study, which won an award at VTEC 2026, focuses on the genomic characterisation of 70 Shiga toxin-producing strains of Escherichia coli\" 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