{"id":237229,"date":"2026-05-12T15:58:28","date_gmt":"2026-05-12T13:58:28","guid":{"rendered":"https:\/\/www.alimentibevande.it\/uncategorized\/sostenibilita-nellindustria-alimentare-la-misurazione-digitale-e-tutto\/"},"modified":"2026-05-12T17:51:34","modified_gmt":"2026-05-12T15:51:34","slug":"sustainability-in-the-food-industry-digital-measurement-is-everything","status":"publish","type":"post","link":"https:\/\/www.alimentibevande.it\/en\/sponsored-contents\/sustainability-in-the-food-industry-digital-measurement-is-everything\/","title":{"rendered":"Sustainability in the food industry: digital measurement is everything"},"content":{"rendered":"\n

The global food industry is currently at a crucial turning point, faced with unprecedented pressure from consumers, who are increasingly concerned about the ethical impact of their purchases, from stringent European regulations on the green transition, and from an unstable international landscape that is causing price volatility.<\/p>\n\n\n\n

In this context, terms like circular economy<\/strong> and sustainability<\/strong> have become ubiquitous in corporate reports and marketing campaigns, but they carry a real risk of being debased.<\/p>\n\n\n\n

The danger of greenwashing<\/strong> – that is, a narrative of circularity unsupported by objective evidence – is just around the corner and can undermine the credibility of entire industries.<\/p>\n\n\n\n

The central thesis of this analysis is that digital technology and systematic data integration represent the only tools capable of transforming sustainability from a necessary cost item or a mere advertising slogan into a real lever for operational efficiency and competitive advantage.<\/p>\n\n\n\n

Closing the loop: the earth-to-earth model<\/h2>\n\n\n\n

For the processing industry, correctly interpreting circularity means moving beyond the traditional field-to-table paradigm to embrace a broader vision that could be defined as “from land to land<\/strong>.”<\/p>\n\n\n\n

From this perspective, the production cycle does not end with the delivery of the finished product to distribution, but continues with the systematic recovery of waste and byproducts<\/strong> for the production of new renewable energy or biofertilizers that return to the soil.<\/p>\n\n\n\n

The role of bioenergy <\/strong>and industrial biotechnology <\/strong>therefore becomes central: waste that was once considered a burden to be disposed of is transformed into valuable raw materials, as occurs in the case of biomethane production or the use of digestate as a natural soil improver.<\/p>\n\n\n\n

This systemic vision requires close collaboration between primary production, processing companies, and energy resource managers, creating integrated supply chains capable of regenerating the environmental and economic value of the territory.<\/p>\n\n\n\n

Digitalization as a system for measuring circularity<\/h2>\n\n\n\n

For this circular model to be viable and not remain a theoretical exercise, a digital architecture<\/strong> capable of monitoring every flow is essential.<\/p>\n\n\n\n

If you can’t measure a process, you can’t manage or improve it: IoT sensors<\/strong>, advanced ERP systems<\/strong>, and cloud platforms<\/strong> are therefore essential for precisely tracking how much material enters a process, how much energy is consumed to transform it, and how much value is actually recovered from waste.<\/p>\n\n\n\n

Theintegrated approach<\/strong> proposed by Quin<\/a> <\/strong>and QGS<\/a> <\/strong>addresses this need precisely, combining strategic consulting on organizational processes with the technological power of the Microsoft ecosystem.<\/p>\n\n\n\n

Through real-time monitoring of production sites and data analysis, managers can prevent critical issues, optimize environmental output, and ensure that every business decision is supported by reliable data<\/strong>, making sustainability a concrete and measurable reality.<\/p>\n\n\n\n

Thermal efficiency and process innovation in the canning sector<\/h2>\n\n\n\n

A prime example of how technological innovation impacts the heart of the food industry is the tomato processing sector<\/strong>, historically characterized by energy-intensive processes.<\/p>\n\n\n\n

Adapting the enzyme concentration and inactivation phase<\/strong> using state-of-the-art evaporators now allows for extraordinary results in terms of resource savings.<\/p>\n\n\n\n

Thanks to cutting-edge technologies that integrate mechanical vapor recompression and condensate recovery, it is possible to drastically reduce gas consumption<\/strong> and carbon dioxide emissions<\/strong>, while simultaneously improving the consistency and quality of the final product.<\/p>\n\n\n\n

The modularity of these systems also allows for extremely flexible response to seasonal variations in raw materials, demonstrating that industrial efficiency and respect for the environment are two sides of the same coin when technology is applied methodically.<\/p>\n\n\n\n

Agrifood Insight Summit: The meeting point for a new data culture<\/h2>\n\n\n\n

All these issues related to the integration of industry and technology will be explored in depth on September 24th <\/strong>at the Agrifood Insight Summit<\/a> <\/strong>at BOOM in Osteria Grande, near Bologna.<\/p>\n\n\n\n

The event, promoted by Quin and QGS, aims to be a platform for production and sustainability managers who wish to discover how data and artificial intelligence can concretely reshape the margins of the food supply chain.<\/p>\n\n\n\n

It will be an opportunity to participate in dedicated workshops and analyze success stories where digitalization has enabled the transition from linear to high-value circular models.<\/p>\n\n\n\n

The new industrial culture does not view technology as an intrusive element, but as a delicate tool, capable of treating food raw materials with the same respect that farmers show for the land, laying the foundations for growth that is simultaneously profitable, ethical, and respectful of the future.<\/p>\n\n\n\n

Sign up for the Agrifood Insight Summit<\/a><\/strong><\/h2>\n","protected":false},"excerpt":{"rendered":"

Sustainability in the food industry ceases to be a buzzword when it’s backed by reliable data. Through digital monitoring and management integration, agrifood companies can now track flows and consumption. From “farm-to-farm” models to the thermal efficiency of industrial processes, Quin QGS is leading the industry’s transformation toward measurable transparency. The event to explore these strategies in more depth is September 24th at the Agrifood Insight Summit<\/p>\n","protected":false},"author":3836,"featured_media":237227,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[20582,20579],"tags":[21743,21744,21745,20705,20708],"tipologia":[],"coauthors":[21320],"class_list":["post-237229","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sponsored-contents","category-sustainability","tag-agrifood-insight-summit","tag-qgs","tag-quin","tag-sostenibilita","tag-sustainability"],"acf":[],"yoast_head":"\nSustainability in the food industry: digital measurement is everything - Alimentibevande.it<\/title>\n<meta name=\"description\" content=\"Quin QGS is leading the industry's transformation toward measurable transparency. 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