{"id":235226,"date":"2026-03-18T10:59:42","date_gmt":"2026-03-18T09:59:42","guid":{"rendered":"https:\/\/www.alimentibevande.it\/uncategorized\/amidi-gli-effetti-della-macinazione-a-sfere-sulla-loro-funzionalita\/"},"modified":"2026-03-18T11:05:22","modified_gmt":"2026-03-18T10:05:22","slug":"starches-the-effects-of-ball-milling-on-their-functionality","status":"publish","type":"post","link":"https:\/\/www.alimentibevande.it\/en\/macchine-alimentari-en\/starches-the-effects-of-ball-milling-on-their-functionality\/","title":{"rendered":"Starches: the effects of ball milling on their functionality"},"content":{"rendered":"\n<p>Ball milling (BM) is a technology with potential applications in modifying the <strong>quality characteristics<\/strong> of <strong>food biomolecules<\/strong>.<\/p>\n\n\n\n<p>The aim of this <strong>study<\/strong> was to investigate the effects of BM treatments (carried out for durations ranging from 5 to 30 minutes) on the technological functionality of native<strong> starches<\/strong> of different botanical origins (<strong>maize, potato and tapioca<\/strong>).<\/p>\n\n\n\n<p>The samples were characterised in terms of: % damaged starch, thermal properties, gelatinisation, water absorption capacity (WAC), oil absorption capacity (OAC), swelling power (SP) and cold water solubility (CWS). Solutions of native and treated starch were heated to synthesise hydrogels, which were then assessed for their rheological properties. All samples subjected to BM exhibited lower gelatinisation temperatures and enthalpies than the untreated samples. Technological functionalities (with the exception of OAC) are significantly affected by BM treatment, with a positive correlation with processing time.<\/p>\n\n\n\n<p><strong>Treated tapioca starch exhibited an SP three times higher than the other varieties, while potato starch showed an increase in CWS<\/strong>. Rheological analysis indicates the formation of weak gels, characterised by a lower G\u2019 value in the BM starches compared to the native reference samples. These changes in technological functionality are associated with the amylose\/amylopectin ratio and the granule size.<\/p>\n\n\n\n<p>In summary, <strong>BM technology is effective in modifying the functionalities of starches<\/strong> <strong>by inducing structural changes<\/strong>. These findings pave the way for the development of new food ingredients for innovative formulations. <\/p>\n\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Bibliography T<\/strong>: R. Boateng et al., Convegno Nazionale di Scienze e Tecnologie Alimentari, Bologna, 9-10 Giugno 2025, 84.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>According to a study, this technology is effective in altering the functionalities of starches by inducing structural changes. The results obtained pave the way for the development of new food ingredients for innovative formulations<\/p>\n","protected":false},"author":3836,"featured_media":235224,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[20568,20657,20580],"tags":[21192,21193],"tipologia":[],"coauthors":[20682],"class_list":["post-235226","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-additives-ingredients","category-macchine-alimentari-en","category-scientific-studies","tag-ball-milling","tag-starches"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Starches: the effects of ball milling on their functionality - Alimentibevande.it<\/title>\n<meta name=\"description\" content=\"According to one study, this technology is effective in altering the functionality of starches by inducing structural changes\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.alimentibevande.it\/en\/macchine-alimentari-en\/starches-the-effects-of-ball-milling-on-their-functionality\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Starches: the effects of ball milling on their functionality - Alimentibevande.it\" \/>\n<meta property=\"og:description\" content=\"According to one study, this technology is effective in altering the functionality of starches by inducing structural changes\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.alimentibevande.it\/en\/macchine-alimentari-en\/starches-the-effects-of-ball-milling-on-their-functionality\/\" \/>\n<meta property=\"og:site_name\" content=\"Alimentibevande.it\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/MacchineAlimentariNews\" \/>\n<meta property=\"article:published_time\" content=\"2026-03-18T09:59:42+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-18T10:05:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/static.tecnichenuove.it\/alimentibevande\/2026\/03\/amido-1024x683.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"683\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Danilo Balbi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Danilo Balbi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.alimentibevande.it\\\/en\\\/macchine-alimentari-en\\\/starches-the-effects-of-ball-milling-on-their-functionality\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.alimentibevande.it\\\/en\\\/macchine-alimentari-en\\\/starches-the-effects-of-ball-milling-on-their-functionality\\\/\"},\"author\":{\"name\":\"Emanuela Giorgi\",\"@id\":\"https:\\\/\\\/www.alimentibevande.it\\\/en\\\/#\\\/schema\\\/person\\\/47f441f1504c75622247562005e6ae00\"},\"headline\":\"Starches: the effects of ball milling on their functionality\",\"datePublished\":\"2026-03-18T09:59:42+00:00\",\"dateModified\":\"2026-03-18T10:05:22+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.alimentibevande.it\\\/en\\\/macchine-alimentari-en\\\/starches-the-effects-of-ball-milling-on-their-functionality\\\/\"},\"wordCount\":252,\"publisher\":{\"@id\":\"https:\\\/\\\/www.alimentibevande.it\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.alimentibevande.it\\\/en\\\/macchine-alimentari-en\\\/starches-the-effects-of-ball-milling-on-their-functionality\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/static.tecnichenuove.it\\\/alimentibevande\\\/2026\\\/03\\\/amido.jpg\",\"keywords\":[\"Ball milling\",\"Starches\"],\"articleSection\":[\"Additives &amp; Ingredients\",\"Macchine Alimentari\",\"Scientific Studies\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.alimentibevande.it\\\/en\\\/macchine-alimentari-en\\\/starches-the-effects-of-ball-milling-on-their-functionality\\\/\",\"url\":\"https:\\\/\\\/www.alimentibevande.it\\\/en\\\/macchine-alimentari-en\\\/starches-the-effects-of-ball-milling-on-their-functionality\\\/\",\"name\":\"Starches: the effects of ball milling on their functionality - Alimentibevande.it\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.alimentibevande.it\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.alimentibevande.it\\\/en\\\/macchine-alimentari-en\\\/starches-the-effects-of-ball-milling-on-their-functionality\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.alimentibevande.it\\\/en\\\/macchine-alimentari-en\\\/starches-the-effects-of-ball-milling-on-their-functionality\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/static.tecnichenuove.it\\\/alimentibevande\\\/2026\\\/03\\\/amido.jpg\",\"datePublished\":\"2026-03-18T09:59:42+00:00\",\"dateModified\":\"2026-03-18T10:05:22+00:00\",\"description\":\"According to one study, this technology is effective in altering the functionality of starches by inducing structural changes\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.alimentibevande.it\\\/en\\\/macchine-alimentari-en\\\/starches-the-effects-of-ball-milling-on-their-functionality\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.alimentibevande.it\\\/en\\\/macchine-alimentari-en\\\/starches-the-effects-of-ball-milling-on-their-functionality\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.alimentibevande.it\\\/en\\\/macchine-alimentari-en\\\/starches-the-effects-of-ball-milling-on-their-functionality\\\/#primaryimage\",\"url\":\"https:\\\/\\\/static.tecnichenuove.it\\\/alimentibevande\\\/2026\\\/03\\\/amido.jpg\",\"contentUrl\":\"https:\\\/\\\/static.tecnichenuove.it\\\/alimentibevande\\\/2026\\\/03\\\/amido.jpg\",\"width\":1969,\"height\":1313,\"caption\":\"Empty background made of whey protein powder\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.alimentibevande.it\\\/en\\\/macchine-alimentari-en\\\/starches-the-effects-of-ball-milling-on-their-functionality\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.alimentibevande.it\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Starches: the effects of ball milling on their functionality\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.alimentibevande.it\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.alimentibevande.it\\\/en\\\/\",\"name\":\"Alimentibevande.it\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.alimentibevande.it\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.alimentibevande.it\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.alimentibevande.it\\\/en\\\/#organization\",\"name\":\"Tecniche Nuove\",\"url\":\"https:\\\/\\\/www.alimentibevande.it\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.alimentibevande.it\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/static.tecnichenuove.it\\\/alimentibevande\\\/2026\\\/03\\\/tecniche-nuove.png\",\"contentUrl\":\"https:\\\/\\\/static.tecnichenuove.it\\\/alimentibevande\\\/2026\\\/03\\\/tecniche-nuove.png\",\"width\":620,\"height\":620,\"caption\":\"Tecniche Nuove\"},\"image\":{\"@id\":\"https:\\\/\\\/www.alimentibevande.it\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/MacchineAlimentariNews\",\"https:\\\/\\\/www.linkedin.com\\\/showcase\\\/macchinealimentari\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.alimentibevande.it\\\/en\\\/#\\\/schema\\\/person\\\/47f441f1504c75622247562005e6ae00\",\"name\":\"Emanuela Giorgi\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/adb71a19931bad1fc00d067cbe1f231ba772e7487ea63633b6fb93eec13a1d70?s=96&d=mm&r=g9edd62905a544bcf60c22ba8efa221e5\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/adb71a19931bad1fc00d067cbe1f231ba772e7487ea63633b6fb93eec13a1d70?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/adb71a19931bad1fc00d067cbe1f231ba772e7487ea63633b6fb93eec13a1d70?s=96&d=mm&r=g\",\"caption\":\"Emanuela Giorgi\"},\"url\":\"https:\\\/\\\/www.alimentibevande.it\\\/en\\\/author\\\/emanuelagiorgi\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Starches: the effects of ball milling on their functionality - Alimentibevande.it","description":"According to one study, this technology is effective in altering the functionality of starches by inducing structural changes","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.alimentibevande.it\/en\/macchine-alimentari-en\/starches-the-effects-of-ball-milling-on-their-functionality\/","og_locale":"en_US","og_type":"article","og_title":"Starches: the effects of ball milling on their functionality - Alimentibevande.it","og_description":"According to one study, this technology is effective in altering the functionality of starches by inducing structural changes","og_url":"https:\/\/www.alimentibevande.it\/en\/macchine-alimentari-en\/starches-the-effects-of-ball-milling-on-their-functionality\/","og_site_name":"Alimentibevande.it","article_publisher":"https:\/\/www.facebook.com\/MacchineAlimentariNews","article_published_time":"2026-03-18T09:59:42+00:00","article_modified_time":"2026-03-18T10:05:22+00:00","og_image":[{"width":1024,"height":683,"url":"https:\/\/static.tecnichenuove.it\/alimentibevande\/2026\/03\/amido-1024x683.jpg","type":"image\/jpeg"}],"author":"Danilo Balbi","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Danilo Balbi","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.alimentibevande.it\/en\/macchine-alimentari-en\/starches-the-effects-of-ball-milling-on-their-functionality\/#article","isPartOf":{"@id":"https:\/\/www.alimentibevande.it\/en\/macchine-alimentari-en\/starches-the-effects-of-ball-milling-on-their-functionality\/"},"author":{"name":"Emanuela Giorgi","@id":"https:\/\/www.alimentibevande.it\/en\/#\/schema\/person\/47f441f1504c75622247562005e6ae00"},"headline":"Starches: the effects of ball milling on their functionality","datePublished":"2026-03-18T09:59:42+00:00","dateModified":"2026-03-18T10:05:22+00:00","mainEntityOfPage":{"@id":"https:\/\/www.alimentibevande.it\/en\/macchine-alimentari-en\/starches-the-effects-of-ball-milling-on-their-functionality\/"},"wordCount":252,"publisher":{"@id":"https:\/\/www.alimentibevande.it\/en\/#organization"},"image":{"@id":"https:\/\/www.alimentibevande.it\/en\/macchine-alimentari-en\/starches-the-effects-of-ball-milling-on-their-functionality\/#primaryimage"},"thumbnailUrl":"https:\/\/static.tecnichenuove.it\/alimentibevande\/2026\/03\/amido.jpg","keywords":["Ball milling","Starches"],"articleSection":["Additives &amp; Ingredients","Macchine Alimentari","Scientific Studies"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.alimentibevande.it\/en\/macchine-alimentari-en\/starches-the-effects-of-ball-milling-on-their-functionality\/","url":"https:\/\/www.alimentibevande.it\/en\/macchine-alimentari-en\/starches-the-effects-of-ball-milling-on-their-functionality\/","name":"Starches: the effects of ball milling on their functionality - Alimentibevande.it","isPartOf":{"@id":"https:\/\/www.alimentibevande.it\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.alimentibevande.it\/en\/macchine-alimentari-en\/starches-the-effects-of-ball-milling-on-their-functionality\/#primaryimage"},"image":{"@id":"https:\/\/www.alimentibevande.it\/en\/macchine-alimentari-en\/starches-the-effects-of-ball-milling-on-their-functionality\/#primaryimage"},"thumbnailUrl":"https:\/\/static.tecnichenuove.it\/alimentibevande\/2026\/03\/amido.jpg","datePublished":"2026-03-18T09:59:42+00:00","dateModified":"2026-03-18T10:05:22+00:00","description":"According to one study, this technology is effective in altering the functionality of starches by inducing structural changes","breadcrumb":{"@id":"https:\/\/www.alimentibevande.it\/en\/macchine-alimentari-en\/starches-the-effects-of-ball-milling-on-their-functionality\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.alimentibevande.it\/en\/macchine-alimentari-en\/starches-the-effects-of-ball-milling-on-their-functionality\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.alimentibevande.it\/en\/macchine-alimentari-en\/starches-the-effects-of-ball-milling-on-their-functionality\/#primaryimage","url":"https:\/\/static.tecnichenuove.it\/alimentibevande\/2026\/03\/amido.jpg","contentUrl":"https:\/\/static.tecnichenuove.it\/alimentibevande\/2026\/03\/amido.jpg","width":1969,"height":1313,"caption":"Empty background made of whey protein powder"},{"@type":"BreadcrumbList","@id":"https:\/\/www.alimentibevande.it\/en\/macchine-alimentari-en\/starches-the-effects-of-ball-milling-on-their-functionality\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.alimentibevande.it\/en\/"},{"@type":"ListItem","position":2,"name":"Starches: the effects of ball milling on their functionality"}]},{"@type":"WebSite","@id":"https:\/\/www.alimentibevande.it\/en\/#website","url":"https:\/\/www.alimentibevande.it\/en\/","name":"Alimentibevande.it","description":"","publisher":{"@id":"https:\/\/www.alimentibevande.it\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.alimentibevande.it\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.alimentibevande.it\/en\/#organization","name":"Tecniche Nuove","url":"https:\/\/www.alimentibevande.it\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.alimentibevande.it\/en\/#\/schema\/logo\/image\/","url":"https:\/\/static.tecnichenuove.it\/alimentibevande\/2026\/03\/tecniche-nuove.png","contentUrl":"https:\/\/static.tecnichenuove.it\/alimentibevande\/2026\/03\/tecniche-nuove.png","width":620,"height":620,"caption":"Tecniche Nuove"},"image":{"@id":"https:\/\/www.alimentibevande.it\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/MacchineAlimentariNews","https:\/\/www.linkedin.com\/showcase\/macchinealimentari"]},{"@type":"Person","@id":"https:\/\/www.alimentibevande.it\/en\/#\/schema\/person\/47f441f1504c75622247562005e6ae00","name":"Emanuela Giorgi","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/adb71a19931bad1fc00d067cbe1f231ba772e7487ea63633b6fb93eec13a1d70?s=96&d=mm&r=g9edd62905a544bcf60c22ba8efa221e5","url":"https:\/\/secure.gravatar.com\/avatar\/adb71a19931bad1fc00d067cbe1f231ba772e7487ea63633b6fb93eec13a1d70?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/adb71a19931bad1fc00d067cbe1f231ba772e7487ea63633b6fb93eec13a1d70?s=96&d=mm&r=g","caption":"Emanuela Giorgi"},"url":"https:\/\/www.alimentibevande.it\/en\/author\/emanuelagiorgi\/"}]}},"_links":{"self":[{"href":"https:\/\/www.alimentibevande.it\/en\/wp-json\/wp\/v2\/posts\/235226","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alimentibevande.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alimentibevande.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alimentibevande.it\/en\/wp-json\/wp\/v2\/users\/3836"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alimentibevande.it\/en\/wp-json\/wp\/v2\/comments?post=235226"}],"version-history":[{"count":2,"href":"https:\/\/www.alimentibevande.it\/en\/wp-json\/wp\/v2\/posts\/235226\/revisions"}],"predecessor-version":[{"id":235229,"href":"https:\/\/www.alimentibevande.it\/en\/wp-json\/wp\/v2\/posts\/235226\/revisions\/235229"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alimentibevande.it\/en\/wp-json\/wp\/v2\/media\/235224"}],"wp:attachment":[{"href":"https:\/\/www.alimentibevande.it\/en\/wp-json\/wp\/v2\/media?parent=235226"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alimentibevande.it\/en\/wp-json\/wp\/v2\/categories?post=235226"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alimentibevande.it\/en\/wp-json\/wp\/v2\/tags?post=235226"},{"taxonomy":"tipologia","embeddable":true,"href":"https:\/\/www.alimentibevande.it\/en\/wp-json\/wp\/v2\/tipologia?post=235226"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.alimentibevande.it\/en\/wp-json\/wp\/v2\/coauthors?post=235226"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}