{"id":234931,"date":"2026-03-13T09:42:49","date_gmt":"2026-03-13T08:42:49","guid":{"rendered":"https:\/\/www.alimentibevande.it\/uncategorized\/armadio-per-la-stagionatura-di-salumi-e-formaggi\/"},"modified":"2026-03-13T09:46:57","modified_gmt":"2026-03-13T08:46:57","slug":"cabinet-for-curing-charcuterie-and-cheeses","status":"publish","type":"post","link":"https:\/\/www.alimentibevande.it\/en\/macchine-alimentari-en\/cabinet-for-curing-charcuterie-and-cheeses\/","title":{"rendered":"Cabinet for curing charcuterie and cheeses"},"content":{"rendered":"\n<p><strong>Meatico ALL IN ONE<\/strong> from <strong><a href=\"https:\/\/www.everlasting.it\/eng?_gl=1*5h2ni4*_up*MQ..*_ga*MjExNTg4NzE3MS4xNzczMzkxNTk1*_ga_SH4BVN0NJP*czE3NzMzOTE1OTMkbzEkZzEkdDE3NzMzOTE1OTMkajYwJGwwJGgw\">Everlasting<\/a><\/strong> model is designed for those seeking maximum flexibility of use.<\/p>\n\n\n\n<p>Thanks to its features, it is possible to age various products, such as cured <strong>meats<\/strong> and <strong>cheeses<\/strong>.<\/p>\n\n\n\n<p>The active management of humidity, temperature, and ventilation parameters ensures ideal aging conditions to meet the different needs of each product. Additionally, this system allows for safe production scheduling throughout the year, eliminating the unpredictability of the climate.<\/p>\n\n\n\n<p>The system stands out for its <strong>operational versatility<\/strong>: a single cabinet to manage both the aging of cured meats and the maturation of cheeses, adapting to production needs and optimizing space.<\/p>\n\n\n\n<p>The <strong>main technical features<\/strong> are: dimensions 1500x850x2080 mm, capacity 200 kg, refrigerant R290, temperature range 0\/30\u00b0C, humidity 40-95%, umidifier with resistance as standard equipment. Standard equipment charcuterie: 6 pair S\/S slideways, 18 S\/S rod, 72 hooks.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Meatico ALL IN ONE by Everlasting allows you to age various products, including cured meats and cheeses, and guarantees safe production planning throughout the year.<\/p>\n","protected":false},"author":3836,"featured_media":234932,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[20657,20572],"tags":[21143,21145,21144],"tipologia":[],"coauthors":[20589],"class_list":["post-234931","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-macchine-alimentari-en","category-technology","tag-armadi-per-stagionatura","tag-cabinet-for-curing","tag-everlasting"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ 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