{"id":234432,"date":"2026-02-26T10:22:55","date_gmt":"2026-02-26T09:22:55","guid":{"rendered":"https:\/\/www.alimentibevande.it\/sponsored-contents\/packaging-biopolimeri-sostenibili-con-nanofillers-di-rinforzo\/"},"modified":"2026-02-26T12:41:01","modified_gmt":"2026-02-26T11:41:01","slug":"packaging-sustainable-biopolymers-with-reinforcing-nanofillers","status":"publish","type":"post","link":"https:\/\/www.alimentibevande.it\/en\/scientific-studies\/packaging-sustainable-biopolymers-with-reinforcing-nanofillers\/","title":{"rendered":"Packaging, sustainable biopolymers with reinforcing nanofillers"},"content":{"rendered":"\n<p><strong>Biopolymers <\/strong>have recently been receiving a lot of attention for <strong>food packaging<\/strong> because they offer several advantages that make them viable alternatives to synthetic plastics: they are <strong>biodegradable<\/strong>, <strong>renewable<\/strong>, <strong>non-toxic <\/strong>and <strong>readily available<\/strong> in nature.<\/p>\n\n\n\n<p>Biopolymers are a large family of materials, including <strong>natural <\/strong>materials (polysaccharides, proteins, lipids, etc.), chemically <strong>synthesised <\/strong>materials (polylactic acid, polyvinyl alcohol, etc.) and materials of <strong>microbial origin <\/strong>(polyhydroxyalkanoates, polyhydroxybutyrate, etc.).<\/p>\n\n\n\n<p>While these materials are interesting for certain properties, they have<strong> poor mechanical and barrier properties<\/strong>, as well as inadequate thermal stability compared to conventional synthetic plastics, and therefore have not yet become widespread in the food packaging sector. In addition, biopolymers are <strong>more expensive<\/strong> to produce and <strong>scale-up<\/strong> remains a problem.<\/p>\n\n\n\n<p>However, integrating <strong>nanotechnology <\/strong>with the world of biopolymer materials <strong>can mitigate these disadvantages<\/strong> and open up new possibilities. Nanomaterials consist of particles smaller than 100 nanometres (nm), where 1 nm is equivalent to 1 millionth of a millimetre. Their small size means that the properties of nanomaterials are very different from those of \u201ctraditional\u201d materials; specifically, they are characterised by:<\/p>\n\n\n\n<p>\u2981 <strong>high reactivity<\/strong>, because their small size results in a high surface area\/volume ratio, meaning that a high percentage of atoms are on the surface of the solid and more available for reactions;<\/p>\n\n\n\n<p>\u2981 <strong>excellent optical properties<\/strong>, resulting in transparent materials capable of shielding UV rays;<\/p>\n\n\n\n<p>\u2981 <strong>excellent mechanical and thermal properties<\/strong>, due to the fact that their small size allows for the uniform distribution of stress and heat in reinforced polymer matrices;<\/p>\n\n\n\n<p>\u2981 <strong>good barrier properties<\/strong> against gases (oxygen, carbon dioxide, etc.) and moisture;<\/p>\n\n\n\n<p>\u2981 in some cases, <strong>good antimicrobial and antioxidant properties<\/strong>, the latter being particularly important for the packaging of fatty foods, oils and vitamin-rich products, as they protect them from oxidative damage that can lead to oxidative rancidity and nutrient loss.<\/p>\n\n\n\n<p>Therefore, nanomaterials can modulate the properties (mechanical, barrier, thermal and optical) of the materials in which they are incorporated, thus meeting specific requirements for food storage and packaging.<\/p>\n\n\n\n<p>A <strong>review by Indian and Swedish researchers<\/strong> has shown that the incorporation of different nanofillers into biopolymers can significantly improve all of the above properties.<\/p>\n\n\n\n<div class=\"su-button-center\"><a href=\"https:\/\/www.tecnichenuove.com\/riviste\/macchine-alimentari\" class=\"su-button su-button-style-default su-button-wide\" style=\"color:#121010;background-color:#fab21d;border-color:#c88f18;border-radius:12px\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"color:#121010;padding:0px 30px;font-size:22px;line-height:44px;border-color:#fcca61;border-radius:12px;text-shadow:none\"> <strong>Subscribe to Macchine Alimentari to continue reading<\/strong><\/span><\/a><\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A review by Indian and Swedish researchers shows that biopolymers with nanofillers extend the shelf life of food<\/p>\n","protected":false},"author":3836,"featured_media":234433,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[21116,20657,20570,20580],"tags":[20981,20985,20617,20986,20982,20696],"tipologia":[],"coauthors":[20589],"class_list":["post-234432","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured","category-macchine-alimentari-en","category-materials","category-scientific-studies","tag-biopolimeri","tag-biopolymers","tag-macchine-alimentari","tag-nanotechnology","tag-nanotecnologie","tag-packaging"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Packaging, sustainable biopolymers with reinforcing nanofillers - Alimentibevande.it<\/title>\n<meta name=\"description\" content=\"A review by Indian and Swedish researchers shows 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