{"id":233449,"date":"2026-02-03T09:57:44","date_gmt":"2026-02-03T08:57:44","guid":{"rendered":"https:\/\/www.alimentibevande.it\/sponsored-contents\/regolamento-di-esecuzione-ue-2026-194-della-commissione-del-28-gennaio-2026\/"},"modified":"2026-03-12T11:47:08","modified_gmt":"2026-03-12T10:47:08","slug":"regolamento-di-esecuzione-ue-2026-194-della-commissione-del-28-gennaio-2026","status":"publish","type":"post","link":"https:\/\/www.alimentibevande.it\/en\/legislation\/regolamento-di-esecuzione-ue-2026-194-della-commissione-del-28-gennaio-2026\/","title":{"rendered":"Commission Implementing Regulation(EU) 2026\/194 of 28\u00a0January 2026"},"content":{"rendered":"\n<p>THE EUROPEAN COMMISSION,<\/p>\n\n\n\n<p>Having regard to the Treaty on the Functioning of the European Union,<\/p>\n\n\n\n<p>Having regard to Regulation (EC) No&nbsp;178\/2002 of the European Parliament and of the Council of 28&nbsp;January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety, and in particular Article&nbsp;53(1), point (b)(ii), thereof,<\/p>\n\n\n\n<p>Having regard to Regulation (EU)&nbsp;2017\/625 of the European Parliament and of the Council of 15&nbsp;March 2017 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products, amending Regulations (EC) No&nbsp;999\/2001, (EC) No&nbsp;396\/2005, (EC) No&nbsp;1069\/2009, (EC) No&nbsp;1107\/2009, (EU) No&nbsp;1151\/2012, (EU) No&nbsp;652\/2014, (EU)&nbsp;2016\/429 and (EU)&nbsp;2016\/2031 of the European Parliament and of the Council, Council Regulations (EC) No&nbsp;1\/2005 and (EC) No&nbsp;1099\/2009 and Council Directives&nbsp;98\/58\/EC, 1999\/74\/EC, 2007\/43\/EC, 2008\/119\/EC and&nbsp;2008\/120\/EC, and repealing Regulations (EC) No&nbsp;854\/2004 and (EC) No&nbsp;882\/2004 of the European Parliament and of the Council, Council Directives&nbsp;89\/608\/EEC, 89\/662\/EEC, 90\/425\/EEC, 91\/496\/EEC, 96\/23\/EC, 96\/93\/EC and&nbsp;97\/78\/EC and Council Decision&nbsp;92\/438\/EEC (Official Controls Regulation), and in particular Article&nbsp;47(2), first subparagraph, point (b), and Article&nbsp;54(4), first subparagraph, points (a) and (b), thereof,<\/p>\n\n\n\n<p>Whereas:<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>(1)<\/td><td>Commission Implementing Regulation (EU)&nbsp;2019\/1793&nbsp;lays down rules on the temporary increase of official controls at the entry into the Union on certain consignments of food and feed of non-animal origin from certain third countries listed in Annex&nbsp;I to that Implementing Regulation, and on the imposition of special conditions governing the entry into the Union of certain consignments of food and feed from certain third countries due to the risk of contamination by mycotoxins, including aflatoxins, pesticide residues, microbiological contamination, Sudan dyes and plant toxins listed in Annex&nbsp;II to that Implementing Regulation.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>(2)<\/td><td>Article&nbsp;12 of Implementing Regulation (EU)&nbsp;2019\/1793 lays down the obligation of the Commission to review at regular intervals not exceeding six months the lists set out in the Annexes to that Implementing Regulation, in order to take into account new information related to risks for human health and non-compliance. Such new information includes the data resulting from notifications received through the Rapid Alert System for Food and Feed (\u2018RASFF\u2019) established by Regulation (EC) No&nbsp;178\/2002, as well as data and information concerning consignments and the results of the documentary, identity and physical checks carried out by Member States and communicated to the Commission.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>(3)<\/td><td>Recent notifications received through the RASFF indicate the existence of serious direct or indirect risk for human health deriving from certain food or feed. Additionally, official controls performed by the Member States on certain food and feed of non-animal origin in the first semester of 2025 indicate that the lists set out in Annexes&nbsp;I and II to Implementing Regulation (EU)&nbsp;2019\/1793 should be amended in order to protect human health in the Union.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>(4)<\/td><td>In relation to consignments of seem beans and helmet beans (<em>Lablab purpureus<\/em>) from Bangladesh, a high rate of non-compliance with the relevant requirements provided for in Union legislation with respect to pesticide residues was detected during official controls performed by the Member States in accordance with Articles&nbsp;5 and&nbsp;6 of Implementing Regulation (EU)&nbsp;2019\/1793. It is therefore appropriate to increase the frequency of identity and physical checks to be performed on those consignments entering the Union to 30&nbsp;% in Annex&nbsp;I to Implementing Regulation (EU)&nbsp;2019\/1793.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>(5)<\/td><td>In relation to consignments of palm oil packed for direct human consumption from C\u00f4te d\u2019Ivoire, a high rate of non-compliance with the relevant requirements provided for in Union legislation with respect to contamination by Sudan dyes was detected during official controls performed by the Member States in accordance with Articles&nbsp;5 and&nbsp;6 of Implementing Regulation (EU)&nbsp;2019\/1793. It is therefore appropriate to increase the frequency of identity and physical checks to be performed on those consignments entering the Union to 30&nbsp;% in Annex&nbsp;I to Implementing Regulation (EU)&nbsp;2019\/1793. However, for bulk consignments of palm oil, the official controls carried out by the Member States show compliance with the relevant requirements provided for in Union legislation. Therefore, an increased level of official controls of bulk consignments of palm oil from C\u00f4te d\u2019Ivoire is no longer justified and a note to limit official controls to consignments of palm oil packed for direct human consumption should be added to the entry of palm oil from C\u00f4te d\u2019Ivoire in Annex&nbsp;I to Implementing Regulation (EU)&nbsp;2019\/1793.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>(6)<\/td><td>Oranges from Egypt have been subjected to an increased level of official controls due to the risk of the presence of pesticide residues since July 2022. The official controls carried out by the Member States show improvement in compliance with the relevant requirements provided for in Union legislation. Therefore, while an increased level of official controls is still appropriate, the level of 20&nbsp;% of consignments entering the Union is no longer justified for that commodity and the frequency of controls should be decreased to 10&nbsp;% of consignments entering the Union in Annex&nbsp;I to Implementing Regulation (EU)&nbsp;2019\/1793.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>(7)<\/td><td>In relation to consignments of strawberries from Egypt, data from RASFF notifications and information regarding official controls performed by the Member States indicate the emergence of new risks for human health, due to possible pesticide residues. It is therefore necessary to require an increased level of official controls on entries of that commodity from Egypt. That commodity should therefore be included in Annex&nbsp;I to Implementing Regulation (EU)&nbsp;2019\/1793, with a frequency of identity and physical checks set at 20&nbsp;% of consignments entering the Union.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>(8)<\/td><td>Okra from India has been subjected to an increased level of official controls due to the risk of the presence of pesticide residues and ethylene oxide since July 2018. The official controls carried out on that commodity in relation to ethylene oxide by the Member States indicate an overall satisfactory degree of compliance with the relevant requirements provided for in Union legislation. Therefore, an increased level of official controls for ethylene oxide is no longer justified for that commodity and the relevant note in the entry of that commodity in Annex&nbsp;I to Implementing Regulation (EU)&nbsp;2019\/1793 should be deleted.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>(9)<\/td><td>Rice from India has been subjected to an increased level of official controls due to the risk of contamination by aflatoxins and ochratoxin A since January 2022. The official controls carried out on that commodity in relation to aflatoxins and ochratoxin A by the Member States indicate an overall satisfactory degree of compliance with the relevant requirements provided for in Union legislation. Therefore, an increased level of official controls for aflatoxins and ochratoxin A is no longer justified for that commodity and the entry related to those contaminants in Annex&nbsp;I to Implementing Regulation (EU)&nbsp;2019\/1793 should be deleted.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>(10)<\/td><td>Nutmeg (<em>Myristica fragrans<\/em>) from India has been subjected to an increased level of official controls due to the risk of contamination by aflatoxins since June 2019. The official controls carried out on that commodity by the Member States indicate an overall satisfactory degree of compliance with the relevant requirements provided for in Union legislation. Therefore, an increased level of official controls is no longer justified for that commodity and its entry in Annex&nbsp;I to Implementing Regulation (EU)&nbsp;2019\/1793 should be deleted.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>(11)<\/td><td>Vanilla and cloves (whole fruit, cloves and stems) from India have been subjected to increased levels of official controls due to the risk of the presence of ethylene oxide since January 2022. The official controls carried out on these commodities by the Member States indicate an overall satisfactory degree of compliance with the relevant requirements provided for in Union legislation. Therefore, an increased level of official controls is no longer justified for those commodities and their entries in Annex&nbsp;I to Implementing Regulation (EU)&nbsp;2019\/1793 should be deleted.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>(12)<\/td><td>Peppers of the genus&nbsp;<em>Piper<\/em>, dried or crushed or ground fruit of the genus&nbsp;<em>Capsicum<\/em>&nbsp;or of the genus&nbsp;<em>Pimenta<\/em>&nbsp;from India have been subjected to increased levels of official controls and to special conditions at their entry into the Union due to the risk of the presence of ethylene oxide since January 2022. The official controls carried out by the Member States show improvement in compliance with the relevant requirements provided for in Union legislation. The results of those controls provide evidence that the entry of that commodity into the Union does not constitute a serious risk for human health. Consequently, it is not necessary to continue to provide that each consignment is to be accompanied by an official certificate stating that all the results of sampling and analysis show compliance with the relevant requirements provided for in Union legislation. However, Member States should continue to carry out controls to ensure that the current level of compliance is maintained. Therefore, the entry on peppers of the genus&nbsp;<em>Piper<\/em>, dried or crushed or ground fruit of the genus&nbsp;<em>Capsicum<\/em>&nbsp;or of the genus&nbsp;<em>Pimenta<\/em>&nbsp;from India in point 1 of Annex&nbsp;II to Implementing Regulation (EU)&nbsp;2019\/1793 should be deleted and transferred to Annex&nbsp;I to that Implementing Regulation, with a frequency of identity and physical checks set, in the light of the number of consignments in the last years, at 20&nbsp;% of consignments entering the Union.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>(13)<\/td><td>Calcium carbonate from India has been subjected to an increased level of official controls and to special conditions at its entry into the Union due to the risk of the presence of ethylene oxide since January 2022. The official controls carried out by the Member States show improvement in compliance with the relevant requirements provided for in Union legislation. The results of those controls provide evidence that the entry of that commodity into the Union does not constitute a serious risk for human health. Consequently, it is not necessary to continue to provide that each consignment is to be accompanied by an official certificate stating that all the results of sampling and analysis show compliance with the relevant requirements provided for in Union legislation. However, Member States should continue to carry out controls to ensure that the current level of compliance is maintained. Therefore, the entry on calcium carbonate from India in point 1 of Annex&nbsp;II to Implementing Regulation (EU)&nbsp;2019\/1793 should be deleted and transferred to Annex&nbsp;I to that Implementing Regulation, with a frequency of identity and physical checks set, in the light of the number of consignments in the last years, at 30&nbsp;% of consignments entering the Union.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>(14)<\/td><td>Turnips (<em>Brassica rapa<\/em>&nbsp;ssp.&nbsp;<em>rapa<\/em>) prepared or preserved by vinegar or acetic acid and turnips (<em>Brassica rapa<\/em>&nbsp;ssp.&nbsp;<em>rapa<\/em>) prepared or preserved by brine or citric acid, not frozen from Lebanon have been subjected to an increased level of official controls due to the risk of contamination by Rhodamine B since July 2018. The official controls carried out on those commodities by the Member States indicate an overall satisfactory degree of compliance with the relevant requirements provided for in Union legislation. Therefore, an increased level of official controls is no longer justified for those commodities and their entries in Annex&nbsp;I to Implementing Regulation (EU)&nbsp;2019\/1793 should be deleted.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>(15)<\/td><td>Mixtures of food additives containing locust bean gum from Malaysia have been subjected to an increased level of official controls due to the risk of the presence of ethylene oxide in the locust bean gum used in food additives since July 2022. The official controls carried out on that commodity by the Member States indicate that the mixtures of food additives from Malaysia entering the Union do not contain locust bean gum. Therefore, an increased level of official controls is no longer justified for that commodity and its entry in Annex&nbsp;I to Implementing Regulation (EU)&nbsp;2019\/1793 should be deleted.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>(16)<\/td><td>In relation to consignments of peppers of the genus&nbsp;<em>Capsicum<\/em>&nbsp;(other than sweet) from Rwanda, a high rate of non-compliance with the relevant requirements provided for in Union legislation with respect to pesticide residues was detected during official controls performed by the Member States in accordance with Articles&nbsp;5 and&nbsp;6 of Implementing Regulation (EU)&nbsp;2019\/1793. It is therefore appropriate to increase the frequency of identity and physical checks to be performed on those consignments entering the Union to 50&nbsp;% in Annex&nbsp;I to Implementing Regulation (EU)&nbsp;2019\/1793.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>(17)<\/td><td>In relation to consignments of peppers of the genus&nbsp;<em>Capsicum<\/em>&nbsp;(other than sweet) from Thailand, a high rate of non-compliance with the relevant requirements provided for in Union legislation with respect to pesticide residues was detected during official controls performed by the Member States in accordance with Articles&nbsp;5 and&nbsp;6 of Implementing Regulation (EU)&nbsp;2019\/1793. It is therefore appropriate to increase the frequency of identity and physical checks to be performed on those consignments entering the Union to 50&nbsp;% in Annex&nbsp;I to Implementing Regulation (EU)&nbsp;2019\/1793.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>(18)<\/td><td>Lemons (<em>Citrus limon, Citrus limonum<\/em>) from T\u00fcrkiye have been subjected to an increased level of official controls due to the risk of the presence of pesticide residues since November 2021. The official controls carried out by the Member States show improvement in compliance with the relevant requirements provided for in Union legislation. Therefore, while an increased level of official controls is still appropriate, the level of 30&nbsp;% of consignments entering the Union is no longer justified for that commodity and the frequency of controls should be decreased to 20&nbsp;% of consignments entering the Union in Annex&nbsp;I to Implementing Regulation (EU)&nbsp;2019\/1793.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>(19)<\/td><td>Grapefruits from T\u00fcrkiye have been subjected to an increased level of official controls due to the risk of the presence of pesticide residues since January 2022. The official controls carried out on that commodity by the Member States indicate an overall satisfactory degree of compliance with the relevant requirements provided for in Union legislation. Therefore, an increased level of official controls is no longer justified for that commodity and its entry in Annex&nbsp;I to Implementing Regulation (EU)&nbsp;2019\/1793 should be deleted.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>(20)<\/td><td>In relation to consignments of&nbsp;<em>Sesamum<\/em>&nbsp;seeds from T\u00fcrkiye, a high rate of non-compliance with the relevant requirements provided for in Union legislation with respect to contamination by&nbsp;<em>Salmonella<\/em>&nbsp;was detected during official controls performed by the Member States in accordance with Articles&nbsp;5 and&nbsp;6 of Implementing Regulation (EU)&nbsp;2019\/1793. It is therefore appropriate to increase the frequency of identity and physical checks to be performed on those consignments entering the Union to 30&nbsp;% in Annex&nbsp;I to Implementing Regulation (EU)&nbsp;2019\/1793.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>(21)<\/td><td>Mixtures of food additives containing locust bean gum from T\u00fcrkiye have been subjected to an increased level of official controls due to the risk of the presence of ethylene oxide in the locust bean gum used in food additives since July 2022. The official controls carried out on that commodity by the Member States indicate that the mixtures of food additives from T\u00fcrkiye entering the Union do not contain locust bean gum. Therefore, an increased level of official controls is no longer justified for that commodity and its entry in Annex&nbsp;I to Implementing Regulation (EU)&nbsp;2019\/1793 should be deleted.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>(22)<\/td><td>Black pepper (<em>Piper nigrum<\/em>) from Brazil has been subjected to an increased level of official controls and to special conditions at its entry into the Union due to the risk of contamination by&nbsp;<em>Salmonella<\/em>&nbsp;since January 2019. The official controls carried out by the Member States show improvement in compliance with the relevant requirements provided for in Union legislation. Therefore, while an increased level of official controls is still appropriate, the level of 50&nbsp;% of consignments entering the Union is no longer justified for that commodity and the frequency of controls should be decreased to 30&nbsp;% of consignments entering the Union in point 1 of Annex&nbsp;II to Implementing Regulation (EU)&nbsp;2019\/1793.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>(23)<\/td><td>In relation to consignments of pistachios, mixtures and products produced from pistachios originating from T\u00fcrkiye, a high rate of non-compliance with the relevant requirements provided for in Union legislation with respect to contamination by aflatoxins was detected during official controls performed by the Member States in accordance with Articles&nbsp;7 and&nbsp;8 of Implementing Regulation (EU)&nbsp;2019\/1793. It is therefore appropriate to increase the frequency of identity and physical checks to be performed on those consignments entering the Union to 50&nbsp;% in point 1 of Annex&nbsp;II to Implementing Regulation (EU)&nbsp;2019\/1793.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>(24)<\/td><td>Mandarins, clementines, wilkings and similar citrus hybrids from T\u00fcrkiye have been subjected to an increased level of official controls and to special conditions at their entry into the Union due to the risk of pesticide residues since May 2020. The official controls carried out by the Member States show improvement in compliance with the relevant requirements provided for in Union legislation. Therefore, while an increased level of official controls is still appropriate, the level of 20&nbsp;% of consignments entering the Union is no longer justified for those commodities and the frequency of controls should be decreased to 10&nbsp;% of consignments entering the Union in point 1 of Annex&nbsp;II to Implementing Regulation (EU)&nbsp;2019\/1793.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>(25)<\/td><td>Oranges from T\u00fcrkiye have been subjected to an increased level of official controls and to special conditions at their entry into the Union due to the risk of pesticide residues since May 2020. The official controls carried out by the Member States show improvement in compliance with the relevant requirements provided for in Union legislation. Therefore, while an increased level of official controls is still appropriate, the level of 30&nbsp;% of consignments entering the Union is no longer justified for that commodity and the frequency of controls should be decreased to 20&nbsp;% of consignments entering the Union in point 1 of Annex&nbsp;II to Implementing Regulation (EU)&nbsp;2019\/1793.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>(26)<\/td><td>In relation to consignments of pistachios, mixtures and products produced from pistachios originating from the United States and dispatched to the Union from T\u00fcrkiye, a high rate of non-compliance with the relevant requirements provided for in Union legislation with respect to contamination by aflatoxins was detected during official controls performed by the Member States in accordance with Articles&nbsp;7 and&nbsp;8 of Implementing Regulation (EU)&nbsp;2019\/1793. It is therefore appropriate to increase the frequency of identity and physical checks to be performed on those consignments entering the Union to 50&nbsp;% in Annex&nbsp;II to Implementing Regulation (EU)&nbsp;2019\/1793.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>(27)<\/td><td>Implementing Regulation (EU)&nbsp;2019\/1793 should therefore be amended accordingly.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>(28)<\/td><td>The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>HAS ADOPTED THIS REGULATION:<\/p>\n\n\n\n<p><em>Article\u00a01<\/em><br>Annexes I and II to Implementing Regulation (EU)\u00a02019\/1793 are replaced by the text set out in the Annex to this Regulation.<\/p>\n\n\n\n<p><em>Article\u00a02<\/em><br>This Regulation shall enter into force on the twentieth day following that of its publication in the\u00a0<em>Official Journal of the European Union<\/em>.<\/p>\n\n\n\n<p>This Regulation shall be binding in its entirety and directly applicable in all Member States.<\/p>\n\n\n\n<p>Done at Brussels, 28&nbsp;January 2026.<\/p>\n\n\n\n<p><em>For the Commission<\/em><br><em>The President<\/em><br>Ursula VON DER LEYEN<\/p>\n\n\n\n<p><strong>ANNEX<\/strong><br><strong><em>\u2018ANNEX I<\/em><\/strong><br><em>Food and feed of non-animal origin from certain third countries subject to a temporary increase of official controls at border control posts and control points<\/em><\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td><strong>Row<\/strong><\/td><td><strong>Country of origin<\/strong><\/td><td><strong>Food and feed (intended use)<\/strong><\/td><td><strong>CN code<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr1-L_202600194EN.000602-E0001\">&nbsp;(<sup>1<\/sup>)<\/a><\/strong><\/td><td><strong>TARIC sub-division<\/strong><\/td><td><strong>Hazard<\/strong><\/td><td><strong>Frequency of identity and physical checks (%)<\/strong><\/td><\/tr><tr><td rowspan=\"39\">1<\/td><td rowspan=\"39\"><strong>Azerbaijan (AZ)<\/strong><\/td><td>\u2014 Hazelnuts (<em>Corylus<\/em>&nbsp;sp.), in shell<\/td><td>0802&nbsp;21&nbsp;00<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>\u2014 Hazelnuts (<em>Corylus<\/em>&nbsp;sp.), shelled<\/td><td>0802&nbsp;22&nbsp;00<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td rowspan=\"3\">\u2014 Mixtures of nuts or dried fruits containing hazelnuts<\/td><td>ex&nbsp;0813&nbsp;50&nbsp;39<\/td><td><strong>70<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>ex&nbsp;0813&nbsp;50&nbsp;91<\/td><td><strong>70<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>ex&nbsp;0813&nbsp;50&nbsp;99<\/td><td><strong>70<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>\u2014 Hazelnut paste<\/td><td>ex&nbsp;2007&nbsp;10&nbsp;10<\/td><td><strong>70<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2007&nbsp;10&nbsp;99<\/td><td><strong>40<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2007&nbsp;99&nbsp;39<\/td><td><strong>05; 06<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2007&nbsp;99&nbsp;50<\/td><td><strong>33<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2007&nbsp;99&nbsp;97<\/td><td><strong>23<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td rowspan=\"3\">\u2014 Hazelnuts, otherwise prepared or preserved, including mixtures<\/td><td>ex&nbsp;2008&nbsp;19&nbsp;12<\/td><td><strong>30<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>ex&nbsp;2008&nbsp;19&nbsp;19<\/td><td><strong>30<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>ex&nbsp;2008&nbsp;19&nbsp;92<\/td><td><strong>30<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;19&nbsp;95<\/td><td><strong>20<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;19&nbsp;99<\/td><td><strong>30<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;12<\/td><td><strong>15<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;14<\/td><td><strong>15<\/strong><\/td><td>Aflatoxins<\/td><td>20<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;16<\/td><td><strong>15<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;18<\/td><td><strong>15<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;32<\/td><td><strong>15<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;34<\/td><td><strong>15<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;36<\/td><td><strong>15<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;38<\/td><td><strong>15<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;51<\/td><td><strong>15<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;59<\/td><td><strong>15<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;72<\/td><td><strong>15<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;74<\/td><td><strong>15<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;76<\/td><td><strong>15<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;78<\/td><td><strong>15<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;92<\/td><td><strong>15<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;93<\/td><td><strong>15<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;94<\/td><td><strong>15<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;96<\/td><td><strong>15<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;97<\/td><td><strong>15<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;98<\/td><td><strong>15<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td rowspan=\"2\">\u2014 Flours, meals and powder of hazelnuts<\/td><td>ex&nbsp;1106&nbsp;30&nbsp;90<\/td><td><strong>40<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>\u2014 Hazelnut oil<\/td><td>ex&nbsp;1515&nbsp;90&nbsp;99<\/td><td><strong>20<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td><strong><em>(Food)<\/em><\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td rowspan=\"2\">2<\/td><td rowspan=\"2\"><strong>Bangladesh (BD)<\/strong><\/td><td>Seem beans, helmet beans (<em>Lablab purpureus<\/em>) <strong><em>(Food)<\/em><\/strong><\/td><td>ex&nbsp;0708&nbsp;90&nbsp;00<\/td><td><strong>30<\/strong><\/td><td>Pesticide residues<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr3-L_202600194EN.000602-E0003\">&nbsp;(<sup>3<\/sup>)<\/a><\/td><td>30<\/td><\/tr><tr><td>Zara lemons (<em>Citrus medica<\/em>) <strong><em>(Food)<\/em><\/strong><\/td><td>ex&nbsp;0805&nbsp;90&nbsp;00<\/td><td><strong>20<\/strong><\/td><td>Pesticide residues<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr3-L_202600194EN.000602-E0003\">&nbsp;(<sup>3<\/sup>)<\/a><\/td><td>20<\/td><\/tr><tr><td>3<\/td><td><strong>Burkina Faso (BF)<\/strong><\/td><td>Aubergines\/eggplants (<em>Solanum aethiopicum<\/em>) <strong><em>(Food)<\/em><\/strong><\/td><td>ex&nbsp;0709&nbsp;30&nbsp;00<\/td><td><strong>70<\/strong><\/td><td>Pesticide residues<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr3-L_202600194EN.000602-E0003\">&nbsp;(<sup>3<\/sup>)<\/a><\/td><td>20<\/td><\/tr><tr><td rowspan=\"4\">4<\/td><td rowspan=\"4\"><strong>C\u00f4te d\u2019Ivoire (CI)<\/strong><\/td><td rowspan=\"4\">Palm oil<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr12-L_202600194EN.000602-E0012\">&nbsp;(<sup>12<\/sup>)<\/a> <strong><em>(Food)<\/em><\/strong><\/td><td>1511&nbsp;10&nbsp;90<\/td><td>&nbsp;<\/td><td rowspan=\"4\">Sudan dyes<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr14-L_202600194EN.000602-E0014\">&nbsp;(<sup>14<\/sup>)<\/a><\/td><td rowspan=\"4\">30<\/td><\/tr><tr><td>1511&nbsp;90&nbsp;11<\/td><td>&nbsp;<\/td><\/tr><tr><td>ex&nbsp;1511&nbsp;90&nbsp;19<\/td><td><strong>90<\/strong><\/td><\/tr><tr><td>1511&nbsp;90&nbsp;99<\/td><td>&nbsp;<\/td><\/tr><tr><td rowspan=\"15\">5<\/td><td rowspan=\"15\"><strong>China (CN)<\/strong><\/td><td>\u2014 Groundnuts (peanuts), in shell<\/td><td>1202&nbsp;41&nbsp;00<\/td><td>&nbsp;<\/td><td rowspan=\"13\">Aflatoxins<\/td><td rowspan=\"13\">10<\/td><\/tr><tr><td>\u2014 Groundnuts (peanuts), shelled<\/td><td>1202&nbsp;42&nbsp;00<\/td><td>&nbsp;<\/td><\/tr><tr><td>\u2014 Peanut butter<\/td><td>2008&nbsp;11&nbsp;10<\/td><td>&nbsp;<\/td><\/tr><tr><td rowspan=\"3\">\u2014 Groundnuts (peanuts), otherwise prepared or preserved<\/td><td>2008&nbsp;11&nbsp;91<\/td><td>&nbsp;<\/td><\/tr><tr><td>2008&nbsp;11&nbsp;96<\/td><td>&nbsp;<\/td><\/tr><tr><td>2008&nbsp;11&nbsp;98<\/td><td>&nbsp;<\/td><\/tr><tr><td rowspan=\"3\">\u2014 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil<\/td><td>2305&nbsp;00&nbsp;00<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>\u2014 Groundnut flours and meals<\/td><td>ex&nbsp;1208&nbsp;90&nbsp;00<\/td><td><strong>20<\/strong><\/td><\/tr><tr><td>\u2014 Groundnuts paste<\/td><td>ex&nbsp;2007&nbsp;10&nbsp;10<\/td><td><strong>80<\/strong><\/td><\/tr><tr><td>(<strong>&nbsp;<em>Food and feed<\/em>&nbsp;<\/strong>)<\/td><td>ex&nbsp;2007&nbsp;10&nbsp;99<\/td><td><strong>50<\/strong><\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2007&nbsp;99&nbsp;39<\/td><td><strong>07; 08<\/strong><\/td><\/tr><tr><td>Sweet peppers (<em>Capsicum<\/em> <em>annuum<\/em>) <strong><em>(Food \u2013 crushed or ground)<\/em><\/strong><\/td><td>ex&nbsp;0904&nbsp;22&nbsp;00<\/td><td><strong>11<\/strong><\/td><td><em>Salmonella<\/em>&nbsp;<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr4-L_202600194EN.000602-E0004\">&nbsp;(<sup>4<\/sup>)<\/a><\/td><td>10<\/td><\/tr><tr><td>Tea, whether or not flavoured <strong><em>(Food)<\/em><\/strong><\/td><td>0902<\/td><td>&nbsp;<\/td><td>Pesticide residues<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr3-L_202600194EN.000602-E0003\">&nbsp;(<sup>3<\/sup>)<\/a>&nbsp;<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr5-L_202600194EN.000602-E0005\">&nbsp;(<sup>5<\/sup>)<\/a><\/td><td>20<\/td><\/tr><tr><td>6<\/td><td><strong>Colombia (CO)<\/strong><\/td><td>Granadilla and passion fruit (<em>Passiflora ligularis<\/em>&nbsp;and&nbsp;<em>Passiflora edulis<\/em>) <strong><em>(Food)<\/em><\/strong><\/td><td>ex&nbsp;0810&nbsp;90&nbsp;20 ex&nbsp;0810&nbsp;90&nbsp;20<\/td><td><strong>40<\/strong> <strong>50<\/strong><\/td><td>Pesticide residues<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr3-L_202600194EN.000602-E0003\">&nbsp;(<sup>3<\/sup>)<\/a><\/td><td>20<\/td><\/tr><tr><td rowspan=\"4\">7<\/td><td rowspan=\"4\"><strong>Dominican Republic (DO)<\/strong><\/td><td rowspan=\"2\">\u2014 Sweet peppers (<em>Capsicum annuum<\/em>)<\/td><td>0709&nbsp;60&nbsp;10<\/td><td>&nbsp;<\/td><td rowspan=\"4\">Pesticide residues<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr3-L_202600194EN.000602-E0003\">&nbsp;(<sup>3<\/sup>)<\/a>&nbsp;<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr16-L_202600194EN.000602-E0016\">&nbsp;(<sup>16<\/sup>)<\/a><\/td><td rowspan=\"4\">50<\/td><\/tr><tr><td>0710&nbsp;80&nbsp;51<\/td><td>&nbsp;<\/td><\/tr><tr><td rowspan=\"2\">\u2014 Peppers of the genus&nbsp;<em>Capsicum<\/em>&nbsp;(other than sweet) <strong><em>(Food \u2013 fresh, chilled or frozen)<\/em><\/strong><\/td><td>ex&nbsp;0709&nbsp;60&nbsp;99<\/td><td><strong>20<\/strong><\/td><\/tr><tr><td>ex&nbsp;0710&nbsp;80&nbsp;59<\/td><td><strong>20<\/strong><\/td><\/tr><tr><td rowspan=\"8\">8<\/td><td rowspan=\"8\"><strong>Egypt (EG)<\/strong><\/td><td>\u2014 Sweet peppers (<em>Capsicum annuum<\/em>)<\/td><td>0709&nbsp;60&nbsp;10 0710&nbsp;80&nbsp;51<\/td><td>&nbsp;<\/td><td rowspan=\"3\">Pesticide residues<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr3-L_202600194EN.000602-E0003\">&nbsp;(<sup>3<\/sup>)<\/a>&nbsp;<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr6-L_202600194EN.000602-E0006\">&nbsp;(<sup>6<\/sup>)<\/a><\/td><td rowspan=\"3\">30<\/td><\/tr><tr><td rowspan=\"2\">\u2014 Peppers of the genus&nbsp;<em>Capsicum<\/em>&nbsp;(other than sweet) <strong><em>(Food \u2013 fresh, chilled or frozen)<\/em><\/strong><\/td><td>ex&nbsp;0709&nbsp;60&nbsp;99<\/td><td><strong>20<\/strong><\/td><\/tr><tr><td>ex&nbsp;0710&nbsp;80&nbsp;59<\/td><td><strong>20<\/strong><\/td><\/tr><tr><td>Oranges <strong><em>(Food \u2013 fresh or dried)<\/em><\/strong><\/td><td>0805&nbsp;10<\/td><td>&nbsp;<\/td><td>Pesticide residues<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr3-L_202600194EN.000602-E0003\">&nbsp;(<sup>3<\/sup>)<\/a><\/td><td>10<\/td><\/tr><tr><td>Sugar apple (<em>Annona squamosa<\/em>) <strong><em>(Food \u2013 fresh or chilled)<\/em><\/strong><\/td><td>ex&nbsp;0810&nbsp;90&nbsp;75<\/td><td><strong>20<\/strong><\/td><td>Pesticide residues<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr3-L_202600194EN.000602-E0003\">&nbsp;(<sup>3<\/sup>)<\/a><\/td><td>20<\/td><\/tr><tr><td>Vine leaves <strong><em>(Food)<\/em><\/strong><\/td><td>ex&nbsp;2008&nbsp;99&nbsp;99 ex&nbsp;2008&nbsp;99&nbsp;99<\/td><td><strong>11<\/strong> <strong>19<\/strong><\/td><td>Pesticide residues<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr3-L_202600194EN.000602-E0003\">&nbsp;(<sup>3<\/sup>)<\/a><\/td><td>50<\/td><\/tr><tr><td>Mango (<em>Mangifera indica<\/em>) <strong><em>(Food)<\/em><\/strong><\/td><td>ex&nbsp;0804&nbsp;50&nbsp;00<\/td><td><strong>40<\/strong><\/td><td>Pesticide residues<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr3-L_202600194EN.000602-E0003\">&nbsp;(<sup>3<\/sup>)<\/a><\/td><td>20<\/td><\/tr><tr><td>Strawberries <strong><em>(Food \u2013 fresh, chilled or frozen)<\/em><\/strong><\/td><td>0810&nbsp;10&nbsp;00 0811&nbsp;10<\/td><td>&nbsp;<\/td><td>Pesticide residues<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr3-L_202600194EN.000602-E0003\">&nbsp;(<sup>3<\/sup>)<\/a><\/td><td>20<\/td><\/tr><tr><td rowspan=\"5\">9<\/td><td rowspan=\"5\"><strong>Ethiopia (ET)<\/strong><\/td><td rowspan=\"3\"><em>Sesamum<\/em>&nbsp;seeds <strong><em>(Food)<\/em><\/strong><\/td><td>1207&nbsp;40&nbsp;90<\/td><td>&nbsp;<\/td><td rowspan=\"3\"><em>Salmonella<\/em>&nbsp;<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr2-L_202600194EN.000602-E0002\">&nbsp;(<sup>2<\/sup>)<\/a><\/td><td rowspan=\"3\">50<\/td><\/tr><tr><td>ex&nbsp;2008&nbsp;19&nbsp;19<\/td><td><strong>49<\/strong><\/td><\/tr><tr><td>ex&nbsp;2008&nbsp;19&nbsp;99<\/td><td><strong>49<\/strong><\/td><\/tr><tr><td>\u2014 Peppers of the genus&nbsp;<em>Piper<\/em>; dried or crushed or ground fruit of the genus&nbsp;<em>Capsicum<\/em>&nbsp;or of the genus&nbsp;<em>Pimenta<\/em><\/td><td>0904<\/td><td>&nbsp;<\/td><td rowspan=\"2\">Aflatoxins<\/td><td rowspan=\"2\">30<\/td><\/tr><tr><td>\u2014 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices <strong><em>(Food \u2013 dried spices)<\/em><\/strong><\/td><td>0910<\/td><td>&nbsp;<\/td><\/tr><tr><td rowspan=\"39\">10<\/td><td rowspan=\"39\"><strong>Georgia (GE)<\/strong><\/td><td>\u2014 Hazelnuts (<em>Corylus<\/em>&nbsp;sp.), in shell<\/td><td>0802&nbsp;21&nbsp;00<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>\u2014 Hazelnuts (<em>Corylus<\/em>&nbsp;sp.), shelled<\/td><td>0802&nbsp;22&nbsp;00<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td rowspan=\"3\">\u2014 Mixtures of nuts or dried fruits containing hazelnuts<\/td><td>ex&nbsp;0813&nbsp;50&nbsp;39<\/td><td><strong>70<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>ex&nbsp;0813&nbsp;50&nbsp;91<\/td><td><strong>70<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>ex&nbsp;0813&nbsp;50&nbsp;99<\/td><td><strong>70<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>\u2014 Hazelnut paste<\/td><td>ex&nbsp;2007&nbsp;10&nbsp;10<\/td><td><strong>70<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2007&nbsp;10&nbsp;99<\/td><td><strong>40<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2007&nbsp;99&nbsp;39<\/td><td><strong>05; 06<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2007&nbsp;99&nbsp;50<\/td><td><strong>33<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2007&nbsp;99&nbsp;97<\/td><td><strong>23<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td rowspan=\"3\">\u2014 Hazelnuts, otherwise prepared or preserved, including mixtures<\/td><td>ex&nbsp;2008&nbsp;19&nbsp;12<\/td><td><strong>30<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>ex&nbsp;2008&nbsp;19&nbsp;19<\/td><td><strong>30<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>ex&nbsp;2008&nbsp;19&nbsp;92<\/td><td><strong>30<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;19&nbsp;95<\/td><td><strong>20<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;19&nbsp;99<\/td><td><strong>30<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;12<\/td><td><strong>15<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;14<\/td><td><strong>15<\/strong><\/td><td>Aflatoxins<\/td><td>20<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;16<\/td><td><strong>15<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;18<\/td><td><strong>15<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;32<\/td><td><strong>15<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;34<\/td><td><strong>15<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;36<\/td><td><strong>15<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;38<\/td><td><strong>15<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;51<\/td><td><strong>15<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;59<\/td><td><strong>15<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;72<\/td><td><strong>15<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;74<\/td><td><strong>15<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;76<\/td><td><strong>15<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;78<\/td><td><strong>15<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;92<\/td><td><strong>15<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;93<\/td><td><strong>15<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;94<\/td><td><strong>15<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;96<\/td><td><strong>15<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;97<\/td><td><strong>15<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;98<\/td><td><strong>15<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td rowspan=\"2\">\u2014 Flours, meals and powder of hazelnuts<\/td><td>ex&nbsp;1106&nbsp;30&nbsp;90<\/td><td><strong>40<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>\u2014 Hazelnut oil<\/td><td>ex&nbsp;1515&nbsp;90&nbsp;99<\/td><td><strong>20<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td><strong><em>(Food)<\/em><\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td rowspan=\"16\">11<\/td><td rowspan=\"16\"><strong>Ghana (GH)<\/strong><\/td><td>\u2014 Groundnuts (peanuts), in shell<\/td><td>1202&nbsp;41&nbsp;00<\/td><td>&nbsp;<\/td><td rowspan=\"16\">Aflatoxins<\/td><td rowspan=\"16\">50<\/td><\/tr><tr><td>\u2014 Groundnuts (peanuts), shelled<\/td><td>1202&nbsp;42&nbsp;00<\/td><td>&nbsp;<\/td><\/tr><tr><td>\u2014 Peanut butter<\/td><td>2008&nbsp;11&nbsp;10<\/td><td>&nbsp;<\/td><\/tr><tr><td rowspan=\"3\">\u2014 Groundnuts (peanuts), otherwise prepared or preserved, including mixtures<\/td><td>2008&nbsp;11&nbsp;91<\/td><td>&nbsp;<\/td><\/tr><tr><td>2008&nbsp;11&nbsp;96<\/td><td>&nbsp;<\/td><\/tr><tr><td>2008&nbsp;11&nbsp;98<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;19&nbsp;12<\/td><td><strong>40<\/strong><\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;19&nbsp;19<\/td><td><strong>50<\/strong><\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;19&nbsp;92<\/td><td><strong>40<\/strong><\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;19&nbsp;95<\/td><td><strong>40<\/strong><\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;19&nbsp;99<\/td><td><strong>50<\/strong><\/td><\/tr><tr><td>\u2014 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil<\/td><td>2305&nbsp;00&nbsp;00<\/td><td>&nbsp;<\/td><\/tr><tr><td>\u2014 Groundnut flours and meals<\/td><td>ex&nbsp;1208&nbsp;90&nbsp;00<\/td><td><strong>20<\/strong><\/td><\/tr><tr><td>\u2014 Groundnuts paste<\/td><td>ex&nbsp;2007&nbsp;10&nbsp;10<\/td><td><strong>80<\/strong><\/td><\/tr><tr><td>(<strong>&nbsp;<em>Food and feed<\/em>&nbsp;<\/strong>)<\/td><td>ex&nbsp;2007&nbsp;10&nbsp;99<\/td><td><strong>50<\/strong><\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2007&nbsp;99&nbsp;39<\/td><td><strong>07; 08<\/strong><\/td><\/tr><tr><td>12<\/td><td><strong>Israel (IL)<\/strong>&nbsp;<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr15-L_202600194EN.000602-E0015\">&nbsp;(<sup>15<\/sup>)<\/a><\/td><td>Basil (<em>Ocimum basilicum<\/em>) <strong><em>(Food)<\/em><\/strong><\/td><td>ex&nbsp;1211&nbsp;90&nbsp;86<\/td><td><strong>20<\/strong><\/td><td>Pesticide residues<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr3-L_202600194EN.000602-E0003\">&nbsp;(<sup>3<\/sup>)<\/a><\/td><td>10<\/td><\/tr><tr><td rowspan=\"18\">13<\/td><td rowspan=\"18\"><strong>India (IN)<\/strong><\/td><td>Betel leaves (<em>Piper betle L.)<\/em> <strong><em>(Food)<\/em><\/strong><\/td><td>ex&nbsp;1404&nbsp;90&nbsp;00&nbsp;<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr11-L_202600194EN.000602-E0011\">&nbsp;(<sup>11<\/sup>)<\/a><\/td><td><strong>10<\/strong><\/td><td><em>Salmonella<\/em>&nbsp;<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr4-L_202600194EN.000602-E0004\">&nbsp;(<sup>4<\/sup>)<\/a><\/td><td>50<\/td><\/tr><tr><td>Okra <strong><em>(Food \u2013 fresh, chilled or frozen)<\/em><\/strong><\/td><td>ex&nbsp;0709&nbsp;99&nbsp;90 ex&nbsp;0710&nbsp;80&nbsp;95<\/td><td><strong>20<\/strong> <strong>30<\/strong><\/td><td>Pesticide residues<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr3-L_202600194EN.000602-E0003\">&nbsp;(<sup>3<\/sup>)<\/a>&nbsp;<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr7-L_202600194EN.000602-E0007\">&nbsp;(<sup>7<\/sup>)<\/a><\/td><td>30<\/td><\/tr><tr><td>Rice <strong><em>(Food)<\/em><\/strong><\/td><td>1006<\/td><td>&nbsp;<\/td><td>Pesticide residues<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr3-L_202600194EN.000602-E0003\">&nbsp;(<sup>3<\/sup>)<\/a><\/td><td>10<\/td><\/tr><tr><td>Guava (<em>Psidium guajava<\/em>) <strong><em>(Food)<\/em><\/strong><\/td><td>ex&nbsp;0804&nbsp;50&nbsp;00<\/td><td><strong>30<\/strong><\/td><td>Pesticide residues<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr3-L_202600194EN.000602-E0003\">&nbsp;(<sup>3<\/sup>)<\/a><\/td><td>30<\/td><\/tr><tr><td rowspan=\"5\">Peppers of the genus&nbsp;<em>Capsicum<\/em> (sweet or other than sweet) <strong><em>(Food \u2013 dried, roasted,<\/em><\/strong> <strong><em>crushed or ground)<\/em><\/strong><\/td><td>0904&nbsp;21&nbsp;10<\/td><td>&nbsp;<\/td><td rowspan=\"5\">Aflatoxins<\/td><td rowspan=\"5\">10<\/td><\/tr><tr><td>ex&nbsp;0904&nbsp;22&nbsp;00<\/td><td><strong>11; 19<\/strong><\/td><\/tr><tr><td>ex&nbsp;0904&nbsp;21&nbsp;90<\/td><td><strong>20<\/strong><\/td><\/tr><tr><td>ex&nbsp;2005&nbsp;99&nbsp;10<\/td><td><strong>10; 90<\/strong><\/td><\/tr><tr><td>ex&nbsp;2005&nbsp;99&nbsp;80<\/td><td><strong>94<\/strong><\/td><\/tr><tr><td>\u2014 Cumin seeds<\/td><td>0909&nbsp;31&nbsp;00<\/td><td rowspan=\"2\">&nbsp;<\/td><td rowspan=\"2\">Pesticide residues<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr3-L_202600194EN.000602-E0003\">&nbsp;(<sup>3<\/sup>)<\/a><\/td><td rowspan=\"2\">30<\/td><\/tr><tr><td>\u2014 Cumin seeds crushed or ground <strong><em>(Food)<\/em><\/strong><\/td><td>0909&nbsp;32&nbsp;00<\/td><\/tr><tr><td>Mixtures of food additives containing locust bean gum or guar gum <strong><em>(Food)<\/em><\/strong><\/td><td>ex&nbsp;2106&nbsp;90&nbsp;92 ex&nbsp;2106&nbsp;90&nbsp;98 ex&nbsp;3824&nbsp;99&nbsp;93 ex&nbsp;3824&nbsp;99&nbsp;96<\/td><td>&nbsp;<\/td><td>Pesticide residues<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr13-L_202600194EN.000602-E0013\">&nbsp;(<sup>13<\/sup>)<\/a><\/td><td>20<\/td><\/tr><tr><td>Peppers of the genus&nbsp;<em>Piper<\/em>, dried or crushed or ground fruit of the genus&nbsp;<em>Capsicum<\/em>&nbsp;or of the genus&nbsp;<em>Pimenta<\/em> <strong><em>(Food \u2013 dried spices)<\/em><\/strong><\/td><td>0904<\/td><td>&nbsp;<\/td><td>Pesticide residues<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr13-L_202600194EN.000602-E0013\">&nbsp;(<sup>13<\/sup>)<\/a><\/td><td>20<\/td><\/tr><tr><td rowspan=\"4\">Calcium carbonate <strong><em>(Food and feed)<\/em><\/strong><\/td><td>ex&nbsp;2106&nbsp;90&nbsp;92<\/td><td><strong>55<\/strong><\/td><td rowspan=\"4\">Pesticide residues<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr13-L_202600194EN.000602-E0013\">&nbsp;(<sup>13<\/sup>)<\/a><\/td><td rowspan=\"4\">30<\/td><\/tr><tr><td>ex&nbsp;2106&nbsp;90&nbsp;98<\/td><td><strong>60<\/strong><\/td><\/tr><tr><td>ex 25&nbsp;30&nbsp;90&nbsp;70<\/td><td><strong>10<\/strong><\/td><\/tr><tr><td>2836&nbsp;50&nbsp;00<\/td><td>&nbsp;<\/td><\/tr><tr><td>Bottle gourd (<em>Lagenaria siceraria<\/em>) <strong><em>(Food \u2013 fresh and chilled)<\/em><\/strong><\/td><td>ex&nbsp;0709&nbsp;93&nbsp;90<\/td><td><strong>10<\/strong><\/td><td>Pesticide residues<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr3-L_202600194EN.000602-E0003\">&nbsp;(<sup>3<\/sup>)<\/a><\/td><td>20<\/td><\/tr><tr><td rowspan=\"2\">14<\/td><td rowspan=\"2\"><strong>Kenya (KE)<\/strong><\/td><td>Beans (<em>Vigna<\/em>&nbsp;spp.,&nbsp;<em>Phaseolus<\/em>&nbsp;spp.) <strong><em>(Food \u2013 fresh or chilled)<\/em><\/strong><\/td><td>0708&nbsp;20<\/td><td>&nbsp;<\/td><td>Pesticide residues<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr3-L_202600194EN.000602-E0003\">&nbsp;(<sup>3<\/sup>)<\/a><\/td><td>10<\/td><\/tr><tr><td>Peppers of the genus&nbsp;<em>Capsicum<\/em>&nbsp;(other than sweet) <strong><em>(Food \u2013 fresh, chilled or frozen)<\/em><\/strong><\/td><td>ex&nbsp;0709&nbsp;60&nbsp;99 ex&nbsp;0710&nbsp;80&nbsp;59<\/td><td><strong>20<\/strong> <strong>20<\/strong><\/td><td>Pesticide residues<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr3-L_202600194EN.000602-E0003\">&nbsp;(<sup>3<\/sup>)<\/a><\/td><td>20<\/td><\/tr><tr><td rowspan=\"7\">15<\/td><td rowspan=\"7\"><strong>Sri Lanka (LK)<\/strong><\/td><td>Mukunuwenna (<em>Alternanthera sessilis<\/em>) <strong><em>(Food)<\/em><\/strong><\/td><td>ex&nbsp;0709&nbsp;99&nbsp;90<\/td><td><strong>35<\/strong><\/td><td>Pesticide residues<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr3-L_202600194EN.000602-E0003\">&nbsp;(<sup>3<\/sup>)<\/a><\/td><td>50<\/td><\/tr><tr><td>Yardlong beans (<em>Vigna unguiculata<\/em>&nbsp;ssp.&nbsp;<em>sesquipedalis<\/em>,&nbsp;<em>Vigna unguiculata<\/em>&nbsp;ssp.&nbsp;<em>unguiculata<\/em>) <strong><em>(Food \u2013 fresh, chilled or frozen<\/em><\/strong> <strong><em>vegetables)<\/em><\/strong><\/td><td>ex&nbsp;0708&nbsp;20&nbsp;00 ex&nbsp;0710&nbsp;22&nbsp;00<\/td><td><strong>10<\/strong> <strong>10<\/strong><\/td><td>Pesticide residues<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr3-L_202600194EN.000602-E0003\">&nbsp;(<sup>3<\/sup>)<\/a><\/td><td>30<\/td><\/tr><tr><td rowspan=\"5\">Peppers of the genus&nbsp;<em>Capsicum<\/em>&nbsp;(sweet or other than sweet) <strong><em>(Food \u2013 dried, rosted, crushed or ground)<\/em><\/strong><\/td><td>0904&nbsp;21&nbsp;10<\/td><td>&nbsp;<\/td><td rowspan=\"5\">Aflatoxins<\/td><td rowspan=\"5\">50<\/td><\/tr><tr><td>ex&nbsp;0904&nbsp;21&nbsp;90<\/td><td><strong>20<\/strong><\/td><\/tr><tr><td>ex&nbsp;0904&nbsp;22&nbsp;00<\/td><td><strong>11; 19<\/strong><\/td><\/tr><tr><td>ex&nbsp;2005&nbsp;99&nbsp;10<\/td><td><strong>10; 90<\/strong><\/td><\/tr><tr><td>ex&nbsp;2005&nbsp;99&nbsp;80<\/td><td><strong>94<\/strong><\/td><\/tr><tr><td>16<\/td><td><strong>Madagascar (MG)<\/strong><\/td><td>Black-eyed beans (<em>Vigna unguiculata<\/em>) <strong><em>(Food)<\/em><\/strong><\/td><td>0713&nbsp;35&nbsp;00<\/td><td>&nbsp;<\/td><td>Pesticide residues<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr3-L_202600194EN.000602-E0003\">&nbsp;(<sup>3<\/sup>)<\/a><\/td><td>50<\/td><\/tr><tr><td>17<\/td><td><strong>Mexico (MX)<\/strong><\/td><td>Green papaya (<em>Carica papaya<\/em>) <strong><em>(Food \u2013 fresh and chilled)<\/em><\/strong><\/td><td>0807&nbsp;20&nbsp;00<\/td><td>&nbsp;<\/td><td>Pesticide residues<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr3-L_202600194EN.000602-E0003\">&nbsp;(<sup>3<\/sup>)<\/a><\/td><td>20<\/td><\/tr><tr><td>18<\/td><td><strong>Malaysia (MY)<\/strong><\/td><td>Jackfruit (<em>Artocarpus heterophyllus<\/em>) <strong><em>(Food \u2013 fresh)<\/em><\/strong><\/td><td>ex&nbsp;0810&nbsp;90&nbsp;20<\/td><td><strong>20<\/strong><\/td><td>Pesticide residues<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr3-L_202600194EN.000602-E0003\">&nbsp;(<sup>3<\/sup>)<\/a><\/td><td>50<\/td><\/tr><tr><td rowspan=\"3\">19<\/td><td rowspan=\"3\"><strong>Pakistan (PK)<\/strong><\/td><td>Spice mixes <strong><em>(Food)<\/em><\/strong><\/td><td>0910&nbsp;91&nbsp;10 0910&nbsp;91&nbsp;90<\/td><td>&nbsp;<\/td><td>Aflatoxins<\/td><td>30<\/td><\/tr><tr><td rowspan=\"2\">Rice <strong><em>(Food)<\/em><\/strong><\/td><td rowspan=\"2\">1006<\/td><td rowspan=\"2\">&nbsp;<\/td><td>Aflatoxins and Ochratoxin A<\/td><td>10<\/td><\/tr><tr><td>Pesticide residues<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr3-L_202600194EN.000602-E0003\">&nbsp;(<sup>3<\/sup>)<\/a><\/td><td>10<\/td><\/tr><tr><td>20<\/td><td><strong>Rwanda (RW)<\/strong><\/td><td>Peppers of the genus&nbsp;<em>Capsicum<\/em>&nbsp;(other than sweet) <strong><em>(Food \u2013 fresh, chilled or frozen)<\/em><\/strong><\/td><td>ex&nbsp;0709&nbsp;60&nbsp;99 ex&nbsp;0710&nbsp;80&nbsp;59<\/td><td><strong>20<\/strong> <strong>20<\/strong><\/td><td>Pesticide residues<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr3-L_202600194EN.000602-E0003\">&nbsp;(<sup>3<\/sup>)<\/a><\/td><td>50<\/td><\/tr><tr><td>21<\/td><td><strong>Syria (SY)<\/strong><\/td><td>Tahini and halva from&nbsp;<em>Sesamum<\/em>&nbsp;seeds <strong><em>(Food)<\/em><\/strong><\/td><td>ex&nbsp;1704&nbsp;90&nbsp;99 ex&nbsp;1806&nbsp;20&nbsp;95 ex&nbsp;1806&nbsp;90&nbsp;50 ex&nbsp;1806&nbsp;90&nbsp;60 ex&nbsp;2008&nbsp;19&nbsp;19 ex&nbsp;2008&nbsp;19&nbsp;99<\/td><td><strong>12; 92<\/strong> <strong>13; 93<\/strong> <strong>10<\/strong> <strong>11; 91<\/strong> <strong>41<\/strong> <strong>41<\/strong><\/td><td><em>Salmonella<\/em>&nbsp;<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr2-L_202600194EN.000602-E0002\">&nbsp;(<sup>2<\/sup>)<\/a><\/td><td>30<\/td><\/tr><tr><td rowspan=\"2\">22<\/td><td rowspan=\"2\"><strong>Thailand (TH)<\/strong><\/td><td>Peppers of the genus&nbsp;<em>Capsicum<\/em>&nbsp;(other than sweet) <strong><em>(Food \u2013 fresh, chilled or frozen)<\/em><\/strong><\/td><td>ex&nbsp;0709&nbsp;60&nbsp;99 ex&nbsp;0710&nbsp;80&nbsp;59<\/td><td><strong>20<\/strong> <strong>20<\/strong><\/td><td>Pesticide residues<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr3-L_202600194EN.000602-E0003\">&nbsp;(<sup>3<\/sup>)<\/a>&nbsp;<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr8-L_202600194EN.000602-E0008\">&nbsp;(<sup>8<\/sup>)<\/a><\/td><td>50<\/td><\/tr><tr><td>Granadilla and passion fruit (<em>Passiflora ligularis<\/em>&nbsp;and&nbsp;<em>Passiflora edulis<\/em>) <strong><em>(Food \u2013 fresh)<\/em><\/strong><\/td><td>ex&nbsp;0810&nbsp;90&nbsp;20 ex&nbsp;0810&nbsp;90&nbsp;20<\/td><td><strong>40<\/strong> <strong>50<\/strong><\/td><td>Pesticide residues<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr3-L_202600194EN.000602-E0003\">&nbsp;(<sup>3<\/sup>)<\/a><\/td><td>10<\/td><\/tr><tr><td rowspan=\"9\">23<\/td><td rowspan=\"9\"><strong>T\u00fcrkiye (TR)<\/strong><\/td><td>Lemons (<em>Citrus limon<\/em>,&nbsp;<em>Citrus<\/em> <em>limonum<\/em>) (<strong>&nbsp;<em>Food \u2013 fresh, chilled or dried<\/em>&nbsp;<\/strong>)<\/td><td>0805&nbsp;50&nbsp;10<\/td><td>&nbsp;<\/td><td>Pesticide residues<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr3-L_202600194EN.000602-E0003\">&nbsp;(<sup>3<\/sup>)<\/a><\/td><td>20<\/td><\/tr><tr><td>Pomegranates <strong><em>(Food \u2013 fresh or chilled)<\/em><\/strong><\/td><td>ex&nbsp;0810&nbsp;90&nbsp;75<\/td><td><strong>30<\/strong><\/td><td>Pesticide residues<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr3-L_202600194EN.000602-E0003\">&nbsp;(<sup>3<\/sup>)<\/a>&nbsp;<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr9-L_202600194EN.000602-E0009\">&nbsp;(<sup>9<\/sup>)<\/a><\/td><td>30<\/td><\/tr><tr><td>\u2014 Sweet peppers (<em>Capsicum annuum<\/em>)<\/td><td>0709&nbsp;60&nbsp;10 0710&nbsp;80&nbsp;51<\/td><td>&nbsp;<\/td><td rowspan=\"2\">Pesticide residues<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr3-L_202600194EN.000602-E0003\">&nbsp;(<sup>3<\/sup>)<\/a>&nbsp;<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr10-L_202600194EN.000602-E0010\">&nbsp;(<sup>10<\/sup>)<\/a><\/td><td rowspan=\"2\">20<\/td><\/tr><tr><td>\u2014 Peppers of the genus&nbsp;<em>Capsicum<\/em>&nbsp;(other than sweet) <strong><em>(Food \u2013 fresh, chilled or frozen)<\/em><\/strong><\/td><td>ex&nbsp;0709&nbsp;60&nbsp;99 ex&nbsp;0710&nbsp;80&nbsp;59<\/td><td><strong>20<\/strong> <strong>20<\/strong><\/td><\/tr><tr><td>Dried oregano <strong><em>(Food)<\/em><\/strong><\/td><td>ex&nbsp;1211&nbsp;90&nbsp;86<\/td><td><strong>40<\/strong><\/td><td>Pyrrolizidine alkaloids<\/td><td>30<\/td><\/tr><tr><td rowspan=\"3\"><em>Sesamum<\/em>&nbsp;seeds <strong><em>(Food)<\/em><\/strong><\/td><td>1207&nbsp;40&nbsp;90<\/td><td>&nbsp;<\/td><td rowspan=\"3\"><em>Salmonella<\/em>&nbsp;<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr2-L_202600194EN.000602-E0002\">&nbsp;(<sup>2<\/sup>)<\/a><\/td><td rowspan=\"3\">30<\/td><\/tr><tr><td>ex&nbsp;2008&nbsp;19&nbsp;19<\/td><td><strong>49<\/strong><\/td><\/tr><tr><td>ex&nbsp;2008&nbsp;19&nbsp;99<\/td><td><strong>49<\/strong><\/td><\/tr><tr><td>Tomatoes (<em>Solanum lycopersicum<\/em>&nbsp;L.) <strong><em>(Food \u2013 fresh, chilled or frozen<\/em><\/strong> <strong><em>vegetables)<\/em><\/strong><\/td><td>0702&nbsp;00 0710&nbsp;80&nbsp;70<\/td><td>&nbsp;<\/td><td>Pesticide residues<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr3-L_202600194EN.000602-E0003\">&nbsp;(<sup>3<\/sup>)<\/a><\/td><td>20<\/td><\/tr><tr><td>24<\/td><td><strong>Uganda (UG)<\/strong><\/td><td>Peppers of the genus&nbsp;<em>Capsicum<\/em>&nbsp;(other than sweet) <strong><em>(Food \u2013 fresh, chilled or frozen)<\/em><\/strong><\/td><td>ex&nbsp;0709&nbsp;60&nbsp;99 ex&nbsp;0710&nbsp;80&nbsp;59<\/td><td><strong>20<\/strong> <strong>20<\/strong><\/td><td>Pesticide residues<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr3-L_202600194EN.000602-E0003\">&nbsp;(<sup>3<\/sup>)<\/a><\/td><td>50<\/td><\/tr><tr><td rowspan=\"9\">25<\/td><td rowspan=\"9\"><strong>United States (US)<\/strong><\/td><td>\u2014 Groundnuts (peanuts), in shell<\/td><td>1202&nbsp;41&nbsp;00<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>\u2014 Groundnuts (peanuts), shelled<\/td><td>1202&nbsp;42&nbsp;00<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>\u2014 Peanut butter<\/td><td>2008&nbsp;11&nbsp;10<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>\u2014 Groundnuts (peanuts), otherwise prepared or preserved<\/td><td>2008&nbsp;11&nbsp;91 2008&nbsp;11&nbsp;96 2008&nbsp;11&nbsp;98<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>\u2014 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil<\/td><td>2305&nbsp;00&nbsp;00<\/td><td>&nbsp;<\/td><td>Aflatoxins<\/td><td>20<\/td><\/tr><tr><td>\u2014 Groundnut flours and meals<\/td><td>ex&nbsp;1208&nbsp;90&nbsp;00<\/td><td><strong>20<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>\u2014 Groundnuts paste<\/td><td>ex&nbsp;2007&nbsp;10&nbsp;10<\/td><td><strong>80<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>(<strong>&nbsp;<em>Food and feed<\/em>&nbsp;<\/strong>)<\/td><td>ex&nbsp;2007&nbsp;10&nbsp;99<\/td><td><strong>50<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2007&nbsp;99&nbsp;39<\/td><td><strong>07; 08<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>26<\/td><td><strong>Vietnam (VN)<\/strong><\/td><td>Durian (<em>Durio zibethinus<\/em>) <strong><em>(Food \u2013 fresh or chilled)<\/em><\/strong><\/td><td>0810&nbsp;60&nbsp;00<\/td><td>&nbsp;<\/td><td>Pesticide residues<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr3-L_202600194EN.000602-E0003\">&nbsp;(<sup>3<\/sup>)<\/a><\/td><td>20<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><strong><em>ANNEX II<\/em><\/strong><br><em>Food and feed from certain third countries subject to special conditions for the entry into the Union due to contamination risk by mycotoxins, including aflatoxins, pesticide residues, microbiological contamination, Sudan dyes, and plant toxins<\/em><\/p>\n\n\n\n<p><strong>1. Food and feed of non-animal origin referred to in Article&nbsp;1(1), point (b)(i)<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td><strong>Row<\/strong><\/td><td><strong>Country of origin<\/strong><\/td><td><strong>Food and feed (intended use)<\/strong><\/td><td><strong>CN code<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr17-L_202600194EN.001501-E0001\">&nbsp;(<sup>17<\/sup>)<\/a><\/strong><\/td><td><strong>TARIC sub-division<\/strong><\/td><td><strong>Hazard<\/strong><\/td><td><strong>Frequency of identity and physical checks (%)<\/strong><\/td><\/tr><tr><td>1<\/td><td><strong>Bangladesh (BD)<\/strong><\/td><td>Foodstuffs containing or consisting of betel leaves (<em>Piper betle<\/em>) <strong><em>(Food)<\/em><\/strong><\/td><td>ex&nbsp;1404&nbsp;90&nbsp;00&nbsp;<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr24-L_202600194EN.001501-E0008\">&nbsp;(<sup>24<\/sup>)<\/a><\/td><td><strong>10<\/strong><\/td><td><em>Salmonella<\/em>&nbsp;<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr21-L_202600194EN.001501-E0005\">&nbsp;(<sup>21<\/sup>)<\/a><\/td><td>50<\/td><\/tr><tr><td rowspan=\"18\">2<\/td><td rowspan=\"18\"><strong>Bolivia (BO)<\/strong><\/td><td>\u2014 Groundnuts (peanuts), in shell<\/td><td>1202&nbsp;41&nbsp;00<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>\u2014 Groundnuts (peanuts), shelled<\/td><td>1202&nbsp;42&nbsp;00<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>\u2014 Peanut butter<\/td><td>2008&nbsp;11&nbsp;10<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td rowspan=\"4\">\u2014 Groundnuts (peanuts), otherwise prepared or preserved, including mixtures<\/td><td>2008&nbsp;11&nbsp;91<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>2008&nbsp;11&nbsp;96<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>2008&nbsp;11&nbsp;98<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>ex&nbsp;2008&nbsp;19&nbsp;12<\/td><td><strong>40<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;19&nbsp;19<\/td><td><strong>50<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;19&nbsp;92<\/td><td><strong>40<\/strong><\/td><td>Aflatoxins<\/td><td>50<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;19&nbsp;95<\/td><td><strong>40<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;19&nbsp;99<\/td><td><strong>50<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td rowspan=\"3\">\u2014 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil<\/td><td>2305&nbsp;00&nbsp;00<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>\u2014 Groundnut flours and meals<\/td><td>ex&nbsp;1208&nbsp;90&nbsp;00<\/td><td><strong>20<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>\u2014 Groundnuts paste<\/td><td>ex&nbsp;2007&nbsp;10&nbsp;10<\/td><td><strong>80<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>(<strong>&nbsp;<em>Food and feed<\/em>&nbsp;<\/strong>)<\/td><td>ex&nbsp;2007&nbsp;10&nbsp;99<\/td><td><strong>50<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2007&nbsp;99&nbsp;39<\/td><td><strong>07; 08<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>3<\/td><td><strong>Brazil (BR)<\/strong><\/td><td>Black pepper (<em>Piper nigrum<\/em>) <strong><em>(Food \u2013 neither crushed nor<\/em><\/strong> <strong><em>ground)<\/em><\/strong><\/td><td>ex&nbsp;0904&nbsp;11&nbsp;00<\/td><td><strong>10<\/strong><\/td><td><em>Salmonella<\/em>&nbsp;<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr18-L_202600194EN.001501-E0002\">&nbsp;(<sup>18<\/sup>)<\/a><\/td><td>30<\/td><\/tr><tr><td>4<\/td><td><strong>China (CN)<\/strong><\/td><td>Xanthan gum <strong><em>(Food and feed)<\/em><\/strong><\/td><td>ex&nbsp;3913&nbsp;90&nbsp;00<\/td><td><strong>40<\/strong><\/td><td>Pesticide residues<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr25-L_202600194EN.001501-E0009\">&nbsp;(<sup>25<\/sup>)<\/a><\/td><td>20<\/td><\/tr><tr><td>5<\/td><td><strong>Dominican<\/strong> <strong>Republic (DO)<\/strong><\/td><td>Aubergines (<em>Solanum<\/em> <em>melongena<\/em>) <strong><em>(Food \u2013 fresh or chilled)<\/em><\/strong><\/td><td>ex&nbsp;0709&nbsp;30&nbsp;00<\/td><td><strong>05<\/strong><\/td><td>Pesticide residues<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr19-L_202600194EN.001501-E0003\">&nbsp;(<sup>19<\/sup>)<\/a><\/td><td>50<\/td><\/tr><tr><td rowspan=\"18\">6<\/td><td rowspan=\"18\"><strong>Egypt (EG)<\/strong><\/td><td>\u2014 Groundnuts (peanuts), in shell<\/td><td>1202&nbsp;41&nbsp;00<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>\u2014 Groundnuts (peanuts), shelled<\/td><td>1202&nbsp;42&nbsp;00<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>\u2014 Peanut butter<\/td><td>2008&nbsp;11&nbsp;10<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td rowspan=\"3\">\u2014 Groundnuts (peanuts), otherwise prepared or preserved, including mixtures<\/td><td>2008&nbsp;11&nbsp;91<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>2008&nbsp;11&nbsp;96<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>2008&nbsp;11&nbsp;98<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;19&nbsp;12<\/td><td><strong>40<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;19&nbsp;19<\/td><td><strong>50<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;19&nbsp;92<\/td><td><strong>40<\/strong><\/td><td>Aflatoxins<\/td><td>30<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;19&nbsp;95<\/td><td><strong>40<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;19&nbsp;99<\/td><td><strong>50<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td rowspan=\"3\">\u2014 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil<\/td><td>2305&nbsp;00&nbsp;00<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>\u2014 Groundnut flours and meals<\/td><td>ex&nbsp;1208&nbsp;90&nbsp;00<\/td><td><strong>20<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>\u2014 Groundnuts paste<\/td><td>ex&nbsp;2007&nbsp;10&nbsp;10<\/td><td><strong>80<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>(<strong>&nbsp;<em>Food and feed<\/em>&nbsp;<\/strong>)<\/td><td>ex&nbsp;2007&nbsp;10&nbsp;99<\/td><td><strong>50<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2007&nbsp;99&nbsp;39<\/td><td><strong>07; 08<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td rowspan=\"4\">7<\/td><td rowspan=\"4\"><strong>Ghana (GH)<\/strong><\/td><td rowspan=\"4\">Palm oil <strong><em>(Food)<\/em><\/strong><\/td><td>1511&nbsp;10&nbsp;90<\/td><td>&nbsp;<\/td><td rowspan=\"4\">Sudan dyes<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr26-L_202600194EN.001501-E0010\">&nbsp;(<sup>26<\/sup>)<\/a><\/td><td rowspan=\"4\">50<\/td><\/tr><tr><td>1511&nbsp;90&nbsp;11<\/td><td>&nbsp;<\/td><\/tr><tr><td>ex&nbsp;1511&nbsp;90&nbsp;19<\/td><td><strong>90<\/strong><\/td><\/tr><tr><td>1511&nbsp;90&nbsp;99<\/td><td>&nbsp;<\/td><\/tr><tr><td>8<\/td><td><strong>Indonesia (ID)<\/strong><\/td><td>Nutmeg (<em>Myristica fragrans<\/em>) <strong><em>(Food \u2013 dried spices)<\/em><\/strong><\/td><td>0908&nbsp;11&nbsp;00 0908&nbsp;12&nbsp;00<\/td><td>&nbsp;<\/td><td>Aflatoxins<\/td><td>50<\/td><\/tr><tr><td rowspan=\"35\">9<\/td><td rowspan=\"35\"><strong>India (IN)<\/strong><\/td><td>Curry leaves (<em>Bergera\/Murraya koenigii<\/em>) <strong><em>(Food \u2013 fresh, chilled, frozen or dried)<\/em><\/strong><\/td><td>ex&nbsp;1211&nbsp;90&nbsp;86<\/td><td><strong>10<\/strong><\/td><td>Pesticide residues<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr19-L_202600194EN.001501-E0003\">&nbsp;(<sup>19<\/sup>)<\/a>&nbsp;<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr27-L_202600194EN.001501-E0011\">&nbsp;(<sup>27<\/sup>)<\/a><\/td><td>50<\/td><\/tr><tr><td>\u2014 Groundnuts (peanuts), in shell<\/td><td>1202&nbsp;41&nbsp;00<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>\u2014 Groundnuts (peanuts), shelled<\/td><td>1202&nbsp;42&nbsp;00<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>\u2014 Peanut butter<\/td><td>2008&nbsp;11&nbsp;10<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td rowspan=\"4\">\u2014 Groundnuts (peanuts), otherwise prepared or preserved, including mixtures<\/td><td>2008&nbsp;11&nbsp;91<\/td><td rowspan=\"3\">&nbsp;<\/td><td rowspan=\"3\">&nbsp;<\/td><td rowspan=\"3\">&nbsp;<\/td><\/tr><tr><td>2008&nbsp;11&nbsp;96<\/td><\/tr><tr><td>2008&nbsp;11&nbsp;98<\/td><\/tr><tr><td>ex&nbsp;2008&nbsp;19&nbsp;12<\/td><td><strong>40<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;19&nbsp;19<\/td><td><strong>50<\/strong><\/td><td rowspan=\"2\">Aflatoxins<\/td><td rowspan=\"2\">50<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;19&nbsp;92<\/td><td><strong>40<\/strong><\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;19&nbsp;95<\/td><td><strong>40<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;19&nbsp;99<\/td><td><strong>50<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td rowspan=\"3\">\u2014 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil<\/td><td>2305&nbsp;00&nbsp;00<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>\u2014 Groundnut flours and meals<\/td><td>ex&nbsp;1208&nbsp;90&nbsp;00<\/td><td><strong>20<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>\u2014 Groundnuts paste<\/td><td>ex&nbsp;2007&nbsp;10&nbsp;10<\/td><td><strong>80<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>(<strong>&nbsp;<em>Food and feed<\/em>&nbsp;<\/strong>)<\/td><td>ex&nbsp;2007&nbsp;10&nbsp;99<\/td><td><strong>50<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2007&nbsp;99&nbsp;39<\/td><td><strong>07; 08<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td rowspan=\"2\">Peppers of the genus&nbsp;<em>Capsicum<\/em>&nbsp;(other than sweet) <strong><em>(Food \u2013 fresh, chilled or frozen)<\/em><\/strong><\/td><td>ex&nbsp;0709&nbsp;60&nbsp;99<\/td><td><strong>20<\/strong><\/td><td rowspan=\"2\">Pesticide residues<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr19-L_202600194EN.001501-E0003\">&nbsp;(<sup>19<\/sup>)<\/a>&nbsp;<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr20-L_202600194EN.001501-E0004\">&nbsp;(<sup>20<\/sup>)<\/a><\/td><td rowspan=\"2\">30<\/td><\/tr><tr><td>ex&nbsp;0710&nbsp;80&nbsp;59<\/td><td><strong>20<\/strong><\/td><\/tr><tr><td rowspan=\"3\"><em>Sesamum<\/em>&nbsp;seeds (<strong>&nbsp;<em>Food<\/em>&nbsp;<\/strong>)<\/td><td>1207&nbsp;40&nbsp;90<\/td><td>&nbsp;<\/td><td rowspan=\"3\"><em>Salmonella<\/em>&nbsp;<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr21-L_202600194EN.001501-E0005\">&nbsp;(<sup>21<\/sup>)<\/a><\/td><td rowspan=\"3\">30<\/td><\/tr><tr><td>ex&nbsp;2008&nbsp;19&nbsp;19<\/td><td><strong>49<\/strong><\/td><\/tr><tr><td>ex&nbsp;2008&nbsp;19&nbsp;99<\/td><td><strong>49<\/strong><\/td><\/tr><tr><td rowspan=\"3\"><em>Sesamum<\/em>&nbsp;seeds (<strong>&nbsp;<em>Food and feed<\/em>&nbsp;<\/strong>)<\/td><td>1207&nbsp;40&nbsp;90<\/td><td>&nbsp;<\/td><td rowspan=\"3\">Pesticide residues<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr25-L_202600194EN.001501-E0009\">&nbsp;(<sup>25<\/sup>)<\/a><\/td><td rowspan=\"3\">20<\/td><\/tr><tr><td>ex&nbsp;2008&nbsp;19&nbsp;19<\/td><td><strong>49<\/strong><\/td><\/tr><tr><td>ex&nbsp;2008&nbsp;19&nbsp;99<\/td><td><strong>49<\/strong><\/td><\/tr><tr><td>Cinnamon and cinnamon-tree flowers <strong><em>(Food \u2013 dried spices)<\/em><\/strong><\/td><td>0906<\/td><td>&nbsp;<\/td><td>Pesticide residues<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr25-L_202600194EN.001501-E0009\">&nbsp;(<sup>25<\/sup>)<\/a><\/td><td>20<\/td><\/tr><tr><td>Nutmeg, mace and cardamoms <strong><em>(Food \u2013 dried spices)<\/em><\/strong><\/td><td>0908<\/td><td>&nbsp;<\/td><td>Pesticide residues<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr25-L_202600194EN.001501-E0009\">&nbsp;(<sup>25<\/sup>)<\/a><\/td><td>30<\/td><\/tr><tr><td>Seeds of anise, badian, fennel, coriander, cumin or caraway, juniper berries <strong><em>(Food \u2013 dried spices)<\/em><\/strong><\/td><td>0909<\/td><td>&nbsp;<\/td><td>Pesticide residues<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr25-L_202600194EN.001501-E0009\">&nbsp;(<sup>25<\/sup>)<\/a><\/td><td>20<\/td><\/tr><tr><td>Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices <strong><em>(Food \u2013 dried spices)<\/em><\/strong><\/td><td>0910<\/td><td>&nbsp;<\/td><td>Pesticide residues<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr25-L_202600194EN.001501-E0009\">&nbsp;(<sup>25<\/sup>)<\/a><\/td><td>20<\/td><\/tr><tr><td>Sauces and preparations thereof; mixed condiments and mixed seasonings; mustard flours and meals and prepared mustard <strong><em>(Food)<\/em><\/strong><\/td><td>2103<\/td><td>&nbsp;<\/td><td>Pesticide residues<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr25-L_202600194EN.001501-E0009\">&nbsp;(<sup>25<\/sup>)<\/a><\/td><td>20<\/td><\/tr><tr><td>Food supplements containing botanicals<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr28-L_202600194EN.001501-E0012\">&nbsp;(<sup>28<\/sup>)<\/a> <strong><em>(Food)<\/em><\/strong><\/td><td>ex&nbsp;1302 ex&nbsp;2106<\/td><td>&nbsp;<\/td><td>Pesticide residues<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr25-L_202600194EN.001501-E0009\">&nbsp;(<sup>25<\/sup>)<\/a><\/td><td>10<\/td><\/tr><tr><td>Drumsticks (<em>Moringa oleifera<\/em>) <strong><em>(Food fresh, chilled or frozen)<\/em><\/strong><\/td><td>ex&nbsp;0709&nbsp;99&nbsp;90 ex&nbsp;0710&nbsp;80&nbsp;95<\/td><td><strong>10<\/strong> <strong>75<\/strong><\/td><td>Pesticide residues<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr19-L_202600194EN.001501-E0003\">&nbsp;(<sup>19<\/sup>)<\/a><\/td><td>30<\/td><\/tr><tr><td>Yardlong beans (<em>Vigna unguiculata<\/em>&nbsp;ssp.&nbsp;<em>sesquipedalis<\/em>,&nbsp;<em>Vigna unguiculata<\/em>&nbsp;ssp.&nbsp;<em>unguiculata<\/em>) <strong><em>(Food \u2013 fresh, chilled or frozen<\/em><\/strong> <strong><em>vegetables)<\/em><\/strong><\/td><td>ex&nbsp;0708&nbsp;20&nbsp;00 ex&nbsp;0710&nbsp;22&nbsp;00<\/td><td><strong>10<\/strong> <strong>10<\/strong><\/td><td>Pesticide residues<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr19-L_202600194EN.001501-E0003\">&nbsp;(<sup>19<\/sup>)<\/a><\/td><td>50<\/td><\/tr><tr><td rowspan=\"34\">10<\/td><td rowspan=\"34\"><strong>Iran (IR)<\/strong><\/td><td>\u2014 Pistachios, in shell<\/td><td>0802&nbsp;51&nbsp;00<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>\u2014 Pistachios, shelled<\/td><td>0802&nbsp;52&nbsp;00<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td rowspan=\"2\">\u2014 Mixtures of nuts or dried fruits containing pistachios<\/td><td>ex&nbsp;0813&nbsp;50&nbsp;39<\/td><td><strong>60<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>ex&nbsp;0813&nbsp;50&nbsp;91<\/td><td><strong>60<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;0813&nbsp;50&nbsp;99<\/td><td><strong>60<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>\u2014 Pistachio paste<\/td><td>ex&nbsp;2007&nbsp;10&nbsp;10<\/td><td><strong>60<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2007&nbsp;10&nbsp;99<\/td><td><strong>30<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2007&nbsp;99&nbsp;39<\/td><td><strong>03; 04<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2007&nbsp;99&nbsp;50<\/td><td><strong>32<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2007&nbsp;99&nbsp;97<\/td><td><strong>22<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td rowspan=\"3\">\u2014 Pistachios, otherwise prepared or preserved, including mixtures<\/td><td>ex&nbsp;2008&nbsp;19&nbsp;13<\/td><td><strong>20<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>ex&nbsp;2008&nbsp;19&nbsp;93<\/td><td><strong>20<\/strong><\/td><td>Aflatoxins<\/td><td>50<\/td><\/tr><tr><td>ex&nbsp;2008&nbsp;97&nbsp;12<\/td><td><strong>19<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;14<\/td><td><strong>19<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;16<\/td><td><strong>19<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;18<\/td><td><strong>19<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;32<\/td><td><strong>19<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;34<\/td><td><strong>19<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;36<\/td><td><strong>19<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;38<\/td><td><strong>19<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;51<\/td><td><strong>19<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;59<\/td><td><strong>19<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;72<\/td><td><strong>19<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;74<\/td><td><strong>19<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;76<\/td><td><strong>19<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;78<\/td><td><strong>19<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;92<\/td><td><strong>19<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;93<\/td><td><strong>19<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;94<\/td><td><strong>19<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;96<\/td><td><strong>19<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;97<\/td><td><strong>19<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;98<\/td><td><strong>19<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>\u2014 Flours, meals and powder of pistachios<\/td><td>ex&nbsp;1106&nbsp;30&nbsp;90<\/td><td><strong>50<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td><strong><em>(Food)<\/em><\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>11<\/td><td><strong>Sri Lanka (LK)<\/strong><\/td><td>Gotukola (<em>Centella asiatica<\/em>) <strong><em>(Food)<\/em><\/strong><\/td><td>ex&nbsp;1211&nbsp;90&nbsp;86<\/td><td><strong>60<\/strong><\/td><td>Pesticide residues<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr19-L_202600194EN.001501-E0003\">&nbsp;(<sup>19<\/sup>)<\/a><\/td><td>50<\/td><\/tr><tr><td rowspan=\"3\">12<\/td><td rowspan=\"3\"><strong>Nigeria (NG)<\/strong><\/td><td rowspan=\"3\"><em>Sesamum<\/em>&nbsp;seeds <strong><em>(Food)<\/em><\/strong><\/td><td>1207&nbsp;40&nbsp;90<\/td><td>&nbsp;<\/td><td rowspan=\"3\"><em>Salmonella<\/em>&nbsp;<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr21-L_202600194EN.001501-E0005\">&nbsp;(<sup>21<\/sup>)<\/a><\/td><td rowspan=\"3\">50<\/td><\/tr><tr><td>ex&nbsp;2008&nbsp;19&nbsp;19<\/td><td><strong>49<\/strong><\/td><\/tr><tr><td>ex&nbsp;2008&nbsp;19&nbsp;99<\/td><td><strong>49<\/strong><\/td><\/tr><tr><td rowspan=\"3\">13<\/td><td rowspan=\"3\"><strong>Sudan (SD)<\/strong><\/td><td><em>Sesamum<\/em>&nbsp;seeds<\/td><td>1207&nbsp;40&nbsp;90<\/td><td>&nbsp;<\/td><td rowspan=\"3\"><em>Salmonella<\/em>&nbsp;<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr21-L_202600194EN.001501-E0005\">&nbsp;(<sup>21<\/sup>)<\/a><\/td><td rowspan=\"3\">50<\/td><\/tr><tr><td><strong><em>(Food)<\/em><\/strong><\/td><td>ex&nbsp;2008&nbsp;19&nbsp;19<\/td><td><strong>49<\/strong><\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;19&nbsp;99<\/td><td><strong>49<\/strong><\/td><\/tr><tr><td rowspan=\"77\">14<\/td><td rowspan=\"77\"><strong>T\u00fcrkiye (TR)<\/strong><\/td><td>\u2014 Dried figs<\/td><td>0804&nbsp;20&nbsp;90<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td rowspan=\"2\">\u2014 Mixtures of nuts or dried fruits containing figs<\/td><td>ex&nbsp;0813&nbsp;50&nbsp;99<\/td><td><strong>50<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>\u2014 Dried fig paste<\/td><td>ex&nbsp;2007&nbsp;10&nbsp;10<\/td><td><strong>50<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2007&nbsp;10&nbsp;99<\/td><td><strong>20<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2007&nbsp;99&nbsp;39<\/td><td><strong>01; 02<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2007&nbsp;99&nbsp;50<\/td><td><strong>31<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2007&nbsp;99&nbsp;97<\/td><td><strong>21<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td rowspan=\"3\">\u2014 Dried figs, prepared or preserved, including mixtures<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;12<\/td><td><strong>11<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>ex&nbsp;2008&nbsp;97&nbsp;14<\/td><td><strong>11<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>ex&nbsp;2008&nbsp;97&nbsp;16<\/td><td><strong>11<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;18<\/td><td><strong>11<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;32<\/td><td><strong>11<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;34<\/td><td><strong>11<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;36<\/td><td><strong>11<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;38<\/td><td><strong>11<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;51<\/td><td><strong>11<\/strong><\/td><td>Aflatoxins and<\/td><td>30<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;59<\/td><td><strong>11<\/strong><\/td><td>Ochratoxin A<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;72<\/td><td><strong>11<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;74<\/td><td><strong>11<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;76<\/td><td><strong>11<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;78<\/td><td><strong>11<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;92<\/td><td><strong>11<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;93<\/td><td><strong>11<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;94<\/td><td><strong>11<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;96<\/td><td><strong>11<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;97<\/td><td><strong>11<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;98<\/td><td><strong>11<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;99&nbsp;28<\/td><td><strong>10<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;99&nbsp;34<\/td><td><strong>10<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;99&nbsp;37<\/td><td><strong>10<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td rowspan=\"2\">&nbsp;<\/td><td>ex&nbsp;2008&nbsp;99&nbsp;40<\/td><td><strong>10<\/strong><\/td><td rowspan=\"2\">&nbsp;<\/td><td rowspan=\"2\">&nbsp;<\/td><\/tr><tr><td>ex&nbsp;2008&nbsp;99&nbsp;49<\/td><td><strong>60<\/strong><\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;99&nbsp;67<\/td><td><strong>95<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;99&nbsp;99<\/td><td><strong>60<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td rowspan=\"2\">\u2014 Flours, meals and powder of dried figs<\/td><td>ex&nbsp;1106&nbsp;30&nbsp;90<\/td><td><strong>60<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td><strong><em>(Food)<\/em><\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>\u2014 Pistachios, in shell<\/td><td>0802&nbsp;51&nbsp;00<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>\u2014 Pistachios, shelled<\/td><td>0802&nbsp;52&nbsp;00<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td rowspan=\"2\">\u2014 Mixtures of nuts or dried fruits containing pistachios<\/td><td>ex&nbsp;0813&nbsp;50&nbsp;39<\/td><td><strong>60<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>ex&nbsp;0813&nbsp;50&nbsp;91<\/td><td><strong>60<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;0813&nbsp;50&nbsp;99<\/td><td><strong>60<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>\u2014 Pistachio paste<\/td><td>ex&nbsp;2007&nbsp;10&nbsp;10<\/td><td><strong>60<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2007&nbsp;10&nbsp;99<\/td><td><strong>30<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2007&nbsp;99&nbsp;39<\/td><td><strong>03; 04<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2007&nbsp;99&nbsp;50<\/td><td><strong>32<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2007&nbsp;99&nbsp;97<\/td><td><strong>22<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td rowspan=\"3\">\u2014 Pistachios, otherwise prepared or preserved, including mixtures<\/td><td>ex&nbsp;2008&nbsp;19&nbsp;13<\/td><td><strong>20<\/strong><\/td><td>Aflatoxins<\/td><td>50<\/td><\/tr><tr><td>ex&nbsp;2008&nbsp;19&nbsp;93<\/td><td><strong>20<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>ex&nbsp;2008&nbsp;97&nbsp;12<\/td><td><strong>19<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;14<\/td><td><strong>19<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;16<\/td><td><strong>19<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;18<\/td><td><strong>19<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;32<\/td><td><strong>19<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;34<\/td><td><strong>19<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;36<\/td><td><strong>19<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;38<\/td><td><strong>19<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;51<\/td><td><strong>19<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;59<\/td><td><strong>19<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;72<\/td><td><strong>19<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;74<\/td><td><strong>19<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;76<\/td><td><strong>19<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;78<\/td><td><strong>19<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;92<\/td><td><strong>19<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;93<\/td><td><strong>19<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;94<\/td><td><strong>19<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;96<\/td><td><strong>19<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;97<\/td><td><strong>19<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;98<\/td><td><strong>19<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td rowspan=\"2\">\u2014 Flours, meals and powder of pistachios<\/td><td>ex&nbsp;1106&nbsp;30&nbsp;90<\/td><td><strong>50<\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>&nbsp;<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td><strong><em>(Food)<\/em><\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><tr><td>Vine leaves <strong><em>(Food)<\/em><\/strong><\/td><td>ex&nbsp;2008&nbsp;99&nbsp;99 ex&nbsp;2008&nbsp;99&nbsp;99<\/td><td><strong>11<\/strong> <strong>19<\/strong><\/td><td>Pesticide residues<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr19-L_202600194EN.001501-E0003\">&nbsp;(<sup>19<\/sup>)<\/a>&nbsp;<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr22-L_202600194EN.001501-E0006\">&nbsp;(<sup>22<\/sup>)<\/a><\/td><td>50<\/td><\/tr><tr><td>Mandarins (including tangerines and satsumas), clementines, wilkings and similar citrus hybrids <strong><em>(Food \u2013 fresh or dried)<\/em><\/strong><\/td><td>0805&nbsp;21 0805&nbsp;22&nbsp;00 0805&nbsp;29&nbsp;00<\/td><td>&nbsp;<\/td><td>Pesticide residues<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr19-L_202600194EN.001501-E0003\">&nbsp;(<sup>19<\/sup>)<\/a><\/td><td>10<\/td><\/tr><tr><td>Oranges <strong><em>(Food \u2013 fresh or dried)<\/em><\/strong><\/td><td>0805&nbsp;10<\/td><td>&nbsp;<\/td><td>Pesticide residues<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr19-L_202600194EN.001501-E0003\">&nbsp;(<sup>19<\/sup>)<\/a><\/td><td>20<\/td><\/tr><tr><td>Unprocessed whole, ground, milled, cracked, chopped apricot kernels intended to be placed on the market for the final consumer<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr29-L_202600194EN.001501-E0013\">&nbsp;(<sup>29<\/sup>)<\/a>&nbsp;<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr30-L_202600194EN.001501-E0014\">&nbsp;(<sup>30<\/sup>)<\/a> <strong><em>(Food)<\/em><\/strong><\/td><td>ex&nbsp;1212&nbsp;99&nbsp;95<\/td><td><strong>20<\/strong><\/td><td>Cyanide<\/td><td>50<\/td><\/tr><tr><td rowspan=\"2\">&nbsp;<\/td><td rowspan=\"2\">&nbsp;<\/td><td>\u2014 Cumin seeds<\/td><td>0909&nbsp;31&nbsp;00<\/td><td>&nbsp;<\/td><td rowspan=\"2\">Pyrrolizidine alkaloids<\/td><td rowspan=\"2\">50<\/td><\/tr><tr><td>\u2014 Cumin seeds crushed or ground <strong><em>(Food)<\/em><\/strong><\/td><td>0909&nbsp;32&nbsp;00<\/td><td>&nbsp;<\/td><\/tr><tr><td>15<\/td><td><strong>Uganda (UG)<\/strong><\/td><td><em>Sesamum<\/em>&nbsp;seeds <strong><em>(Food)<\/em><\/strong><\/td><td>1207&nbsp;40&nbsp;90 ex&nbsp;2008&nbsp;19&nbsp;19 ex&nbsp;2008&nbsp;19&nbsp;99<\/td><td><strong>49<\/strong> <strong>49<\/strong><\/td><td><em>Salmonella<\/em>&nbsp;<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr21-L_202600194EN.001501-E0005\">&nbsp;(<sup>21<\/sup>)<\/a><\/td><td>30<\/td><\/tr><tr><td>16<\/td><td><strong>United States (US)<\/strong><\/td><td>Vanilla extract <strong><em>(Food)<\/em><\/strong><\/td><td>1302&nbsp;19&nbsp;05<\/td><td>&nbsp;<\/td><td>Pesticide residues<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr25-L_202600194EN.001501-E0009\">&nbsp;(<sup>25<\/sup>)<\/a><\/td><td>20<\/td><\/tr><tr><td rowspan=\"3\">17<\/td><td rowspan=\"3\"><strong>Vietnam (VN)<\/strong><\/td><td>Okra <strong><em>(Food \u2013 fresh, chilled or frozen)<\/em><\/strong><\/td><td>ex&nbsp;0709&nbsp;99&nbsp;90 ex&nbsp;0710&nbsp;80&nbsp;95<\/td><td><strong>20<\/strong> <strong>30<\/strong><\/td><td>Pesticide residues<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr19-L_202600194EN.001501-E0003\">&nbsp;(<sup>19<\/sup>)<\/a>&nbsp;<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr23-L_202600194EN.001501-E0007\">&nbsp;(<sup>23<\/sup>)<\/a><\/td><td>50<\/td><\/tr><tr><td>Pitahaya (dragon fruit) <strong><em>(Food \u2013 fresh or chilled)<\/em><\/strong><\/td><td>ex&nbsp;0810&nbsp;90&nbsp;20<\/td><td><strong>10<\/strong><\/td><td>Pesticide residues<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr19-L_202600194EN.001501-E0003\">&nbsp;(<sup>19<\/sup>)<\/a>&nbsp;<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr23-L_202600194EN.001501-E0007\">&nbsp;(<sup>23<\/sup>)<\/a><\/td><td>30<\/td><\/tr><tr><td>Peppers of the genus&nbsp;<em>Capsicum<\/em>&nbsp;(other than sweet) <strong><em>(Food \u2013 fresh, chilled or frozen)<\/em><\/strong><\/td><td>ex&nbsp;0709&nbsp;60&nbsp;99 ex&nbsp;0710&nbsp;80&nbsp;59<\/td><td><strong>20<\/strong> <strong>20<\/strong><\/td><td>Pesticide residues<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr19-L_202600194EN.001501-E0003\">&nbsp;(<sup>19<\/sup>)<\/a>&nbsp;<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr23-L_202600194EN.001501-E0007\">&nbsp;(<sup>23<\/sup>)<\/a><\/td><td>50<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><strong>3. Food and feed of non-animal origin referred to in Article&nbsp;1(1), point (b)(ii)<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td><strong>Row<\/strong><\/td><td><strong>Country of origin<\/strong><\/td><td><strong>Country from where consign-ments are dispatched to the Union<\/strong><\/td><td><strong>Food and feed (intended use)<\/strong><\/td><td><strong>CN code<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr31-L_202600194EN.001501-E0015\">&nbsp;(<sup>31<\/sup>)<\/a><\/strong><\/td><td><strong>TARIC sub-division<\/strong><\/td><td><strong>Hazard<\/strong><\/td><td><strong>Frequency of identity and physical checks (%)<\/strong><\/td><\/tr><tr><td rowspan=\"34\">1<\/td><td rowspan=\"34\"><strong>United States (US)<\/strong><\/td><td rowspan=\"34\"><strong>T\u00fcrkiye (TR)<\/strong>&nbsp;<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntr32-L_202600194EN.001501-E0016\">&nbsp;(<sup>32<\/sup>)<\/a><\/td><td>\u2014 Pistachios, in shell<\/td><td>0802&nbsp;51&nbsp;00<\/td><td>&nbsp;<\/td><td rowspan=\"34\">Aflatoxins<\/td><td rowspan=\"34\">50<\/td><\/tr><tr><td>\u2014 Pistachios, shelled<\/td><td>0802&nbsp;52&nbsp;00<\/td><td>&nbsp;<\/td><\/tr><tr><td rowspan=\"3\">\u2014 Mixtures of nuts or dried fruits containing pistachios<\/td><td>ex&nbsp;0813&nbsp;50&nbsp;39<\/td><td><strong>60<\/strong><\/td><\/tr><tr><td>ex&nbsp;0813&nbsp;50&nbsp;91<\/td><td><strong>60<\/strong><\/td><\/tr><tr><td>ex&nbsp;0813&nbsp;50&nbsp;99<\/td><td><strong>60<\/strong><\/td><\/tr><tr><td>\u2014 Pistachio paste<\/td><td>ex&nbsp;2007&nbsp;10&nbsp;10<\/td><td><strong>60<\/strong><\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2007&nbsp;10&nbsp;99<\/td><td><strong>30<\/strong><\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2007&nbsp;99&nbsp;39<\/td><td><strong>03; 04<\/strong><\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2007&nbsp;99&nbsp;50<\/td><td><strong>32<\/strong><\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2007&nbsp;99&nbsp;97<\/td><td><strong>22<\/strong><\/td><\/tr><tr><td rowspan=\"3\">\u2014 Pistachios, otherwise prepared or preserved, including mixtures<\/td><td>ex&nbsp;2008&nbsp;19&nbsp;13<\/td><td><strong>20<\/strong><\/td><\/tr><tr><td>ex&nbsp;2008&nbsp;19&nbsp;93<\/td><td><strong>20<\/strong><\/td><\/tr><tr><td>ex&nbsp;2008&nbsp;97&nbsp;12<\/td><td><strong>19<\/strong><\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;14<\/td><td><strong>19<\/strong><\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;16<\/td><td><strong>19<\/strong><\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;18<\/td><td><strong>19<\/strong><\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;32<\/td><td><strong>19<\/strong><\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;34<\/td><td><strong>19<\/strong><\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;36<\/td><td><strong>19<\/strong><\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;38<\/td><td><strong>19<\/strong><\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;51<\/td><td><strong>19<\/strong><\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;59<\/td><td><strong>19<\/strong><\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;72<\/td><td><strong>19<\/strong><\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;74<\/td><td><strong>19<\/strong><\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;76<\/td><td><strong>19<\/strong><\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;78<\/td><td><strong>19<\/strong><\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;92<\/td><td><strong>19<\/strong><\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;93<\/td><td><strong>19<\/strong><\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;94<\/td><td><strong>19<\/strong><\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;96<\/td><td><strong>19<\/strong><\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;97<\/td><td><strong>19<\/strong><\/td><\/tr><tr><td>&nbsp;<\/td><td>ex&nbsp;2008&nbsp;97&nbsp;98<\/td><td><strong>19<\/strong><\/td><\/tr><tr><td>\u2014 Flours, meals and powder of pistachios<\/td><td>ex&nbsp;1106&nbsp;30&nbsp;90<\/td><td><strong>50<\/strong><\/td><\/tr><tr><td><strong><em>(Food)<\/em><\/strong><\/td><td>&nbsp;<\/td><td>&nbsp;<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>\u2019.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntc1-L_202600194EN.000602-E0001\">(<sup>1<\/sup>)<\/a> Where only certain products under any CN code are required to be examined, the CN code is marked \u201cex\u201d.<\/p>\n\n\n\n<p><a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntc2-L_202600194EN.000602-E0002\">(<sup>2<\/sup>)<\/a> The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex&nbsp;III.<\/p>\n\n\n\n<p><a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntc3-L_202600194EN.000602-E0003\">(<sup>3<\/sup>)<\/a> Residues of at least those pesticides listed in the control programme adopted in accordance with Article&nbsp;29(2) of Regulation (EC) No&nbsp;396\/2005 of the European Parliament and of the Council of 23&nbsp;February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91\/414\/EEC (<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/AUTO\/?uri=OJ:L:2005:070:TOC\">OJ&nbsp;L&nbsp;70, 16.3.2005, p.&nbsp;1<\/a>, ELI:&nbsp;<a href=\"http:\/\/data.europa.eu\/eli\/reg\/2005\/396\/oj\">http:\/\/data.europa.eu\/eli\/reg\/2005\/396\/oj<\/a>) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in\/on products of plant origin only).<\/p>\n\n\n\n<p><a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntc4-L_202600194EN.000602-E0004\">(<sup>4<\/sup>)<\/a> The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex&nbsp;III.<\/p>\n\n\n\n<p><a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntc5-L_202600194EN.000602-E0005\">(<sup>5<\/sup>)<\/a> Residues of Tolfenpyrad.<\/p>\n\n\n\n<p><a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntc6-L_202600194EN.000602-E0006\">(<sup>6<\/sup>)<\/a> Residues of Dicofol (sum of p, p\u00b4 and o,p\u00b4 isomers), Dinotefuran, Folpet, Prochloraz (sum of prochloraz and its metabolites containing the 2,4,6-trichlorophenol moiety expressed as prochloraz), Thiophanate-methyl and Triforine.<\/p>\n\n\n\n<p><a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntc7-L_202600194EN.000602-E0007\">(<sup>7<\/sup>)<\/a> Residues of Diafenthiuron.<\/p>\n\n\n\n<p><a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntc8-L_202600194EN.000602-E0008\">(<sup>8<\/sup>)<\/a> Residues of Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)), Prothiofos and Triforine.<\/p>\n\n\n\n<p><a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntc9-L_202600194EN.000602-E0009\">(<sup>9<\/sup>)<\/a> Residues of Prochloraz.<\/p>\n\n\n\n<p><a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntc10-L_202600194EN.000602-E0010\">(<sup>10<\/sup>)<\/a> Residues of Diafenthiuron, Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)) and Thiophanate-methyl.<\/p>\n\n\n\n<p><a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntc11-L_202600194EN.000602-E0011\">(<sup>11<\/sup>)<\/a> Foodstuffs containing or consisting of betel leaves (<em>Piper betle<\/em>) including, but not limited to, those declared under CN code 1404 90 00.<\/p>\n\n\n\n<p><a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntc12-L_202600194EN.000602-E0012\">(<sup>12<\/sup>)<\/a> Foodstuffs packed for direct human consumption.<\/p>\n\n\n\n<p><a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntc13-L_202600194EN.000602-E0013\">(<sup>13<\/sup>)<\/a> Residues of Ethylene Oxide (sum of ethylene oxide and&nbsp;2-chloro-ethanol, expressed as ethylene oxide). In case of food additives, the applicable maximum residue level (MRL) is 0,1&nbsp;mg\/kg (limit of quantification (LOQ)). Prohibition of use of Ethylene Oxide provided for in Commission Regulation (EU) No&nbsp;231\/2012 of 9&nbsp;March 2012 laying down specifications for food additives listed in Annexes&nbsp;II and III to Regulation (EC) No&nbsp;1333\/2008 of the European Parliament and of the Council (<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/AUTO\/?uri=OJ:L:2012:083:TOC\">OJ&nbsp;L&nbsp;83, 22.3.2012, p.&nbsp;1<\/a>, ELI:&nbsp;<a href=\"http:\/\/data.europa.eu\/eli\/reg\/2012\/231\/oj\">http:\/\/data.europa.eu\/eli\/reg\/2012\/231\/oj<\/a>).<\/p>\n\n\n\n<p><a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntc14-L_202600194EN.000602-E0014\">(<sup>14<\/sup>)<\/a> For the purposes of this Annex, \u201cSudan dyes\u201d refers to the following chemical substances: (i)&nbsp;Sudan I (CAS Number 842-07-9); (ii)&nbsp;Sudan II (CAS Number 3118-97-6); (iii)&nbsp;Sudan III (CAS Number 85-86-9); (iv)&nbsp;Scarlet Red or Sudan IV (CAS Number 85-83-6). Residues of Sudan dyes, using a method of analysis with an LOQ, shall be lower than 0,5&nbsp;mg\/kg).<\/p>\n\n\n\n<p><a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntc15-L_202600194EN.000602-E0015\">(<sup>15<\/sup>)<\/a> Hereinafter understood as the State of Israel, excluding the territories under the administration of the State of Israel after 5&nbsp;June 1967, namely the Golan Heights, the Gaza Strip, East Jerusalem and the rest of the West Bank.<\/p>\n\n\n\n<p><a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntc16-L_202600194EN.000602-E0016\">(<sup>16<\/sup>)<\/a> Residues of Acephate.<\/p>\n\n\n\n<p><a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntc17-L_202600194EN.001501-E0001\">(<sup>17<\/sup>)<\/a> Where only certain products under any CN code are required to be examined, the CN code is marked \u201cex\u201d.<\/p>\n\n\n\n<p><a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntc18-L_202600194EN.001501-E0002\">(<sup>18<\/sup>)<\/a> The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex&nbsp;III.<\/p>\n\n\n\n<p><a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntc19-L_202600194EN.001501-E0003\">(<sup>19<\/sup>)<\/a> Residues of at least those pesticides listed in the control programme adopted in accordance with Article&nbsp;29(2) of Regulation (EC) No&nbsp;396\/2005 of the European Parliament and of the Council of 23&nbsp;February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91\/414\/EEC (<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/AUTO\/?uri=OJ:L:2005:070:TOC\">OJ&nbsp;L&nbsp;70, 16.3.2005, p.&nbsp;1<\/a>, ELI:&nbsp;<a href=\"http:\/\/data.europa.eu\/eli\/reg\/2005\/396\/oj\">http:\/\/data.europa.eu\/eli\/reg\/2005\/396\/oj<\/a>) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in\/on products of plant origin only).<\/p>\n\n\n\n<p><a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntc20-L_202600194EN.001501-E0004\">(<sup>20<\/sup>)<\/a> Residues of Carbofuran.<\/p>\n\n\n\n<p><a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntc21-L_202600194EN.001501-E0005\">(<sup>21<\/sup>)<\/a> The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex&nbsp;III.<\/p>\n\n\n\n<p><a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntc22-L_202600194EN.001501-E0006\">(<sup>22<\/sup>)<\/a> Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and Metrafenone.<\/p>\n\n\n\n<p><a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntc23-L_202600194EN.001501-E0007\">(<sup>23<\/sup>)<\/a> Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.<\/p>\n\n\n\n<p><a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntc24-L_202600194EN.001501-E0008\">(<sup>24<\/sup>)<\/a> Foodstuffs containing or consisting of betel leaves (<em>Piper betle<\/em>) including, but not limited to, those declared under CN code 1404 90 00.<\/p>\n\n\n\n<p><a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntc25-L_202600194EN.001501-E0009\">(<sup>25<\/sup>)<\/a> Residues of Ethylene Oxide (sum of ethylene oxide and&nbsp;2-chloro-ethanol, expressed as ethylene oxide). In case of food additives, the applicable MRL is 0,1&nbsp;mg\/kg (LOQ). Prohibition of use of Ethylene Oxide provided for in Commission Regulation (EU) No&nbsp;231\/2012 of 9&nbsp;March 2012 laying down specifications for food additives listed in Annexes&nbsp;II and III to Regulation (EC) No&nbsp;1333\/2008 of the European Parliament and of the Council (<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/AUTO\/?uri=OJ:L:2012:083:TOC\">OJ&nbsp;L&nbsp;83, 22.3.2012, p.&nbsp;1<\/a>, ELI:&nbsp;<a href=\"http:\/\/data.europa.eu\/eli\/reg\/2012\/231\/oj\">http:\/\/data.europa.eu\/eli\/reg\/2012\/231\/oj<\/a>).<\/p>\n\n\n\n<p><a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntc26-L_202600194EN.001501-E0010\">(<sup>26<\/sup>)<\/a> For the purposes of this Annex, \u201cSudan dyes\u201d refers to the following chemical substances: (i)&nbsp;Sudan I (CAS Number 842-07-9); (ii)&nbsp;Sudan II (CAS Number 3118-97-6); (iii)&nbsp;Sudan III (CAS Number 85-86-9); (iv)&nbsp;Scarlet Red or Sudan IV (CAS Number 85-83-6). Residues of Sudan dyes, using a method of analysis with an LOQ, shall be lower than 0,5&nbsp;mg\/kg.<\/p>\n\n\n\n<p><a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntc27-L_202600194EN.001501-E0011\">(<sup>27<\/sup>)<\/a> Residues of Acephate.<\/p>\n\n\n\n<p><a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntc28-L_202600194EN.001501-E0012\">(<sup>28<\/sup>)<\/a> Both finished products and raw materials, except guar gum, containing any botanicals intended for the production of food supplements declared under CN codes mentioned in column \u201cCN code\u201d.<\/p>\n\n\n\n<p><a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntc29-L_202600194EN.001501-E0013\">(<sup>29<\/sup>)<\/a> \u201cUnprocessed products\u201d as defined in Regulation (EC) No&nbsp;852\/2004 of the European Parliament and of the Council of 29&nbsp;April 2004 on the hygiene of foodstuffs (<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/AUTO\/?uri=OJ:L:2004:139:TOC\">OJ&nbsp;L&nbsp;139, 30.4.2004, p.&nbsp;1<\/a>, ELI:&nbsp;<a href=\"http:\/\/data.europa.eu\/eli\/reg\/2004\/852\/oj\">http:\/\/data.europa.eu\/eli\/reg\/2004\/852\/oj<\/a>).<\/p>\n\n\n\n<p><a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntc30-L_202600194EN.001501-E0014\">(<sup>30<\/sup>)<\/a> \u201cPlacing on the market\u201d and \u201cfinal consumer\u201d as defined in Regulation (EC) No&nbsp;178\/2002 of the European Parliament and of the Council of 28&nbsp;January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/AUTO\/?uri=OJ:L:2002:031:TOC\">OJ&nbsp;L&nbsp;31, 1.2.2002, p.&nbsp;1<\/a>, ELI:&nbsp;<a href=\"http:\/\/data.europa.eu\/eli\/reg\/2002\/178\/oj\">http:\/\/data.europa.eu\/eli\/reg\/2002\/178\/oj<\/a>).<\/p>\n\n\n\n<p><a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntc31-L_202600194EN.001501-E0015\">(<sup>31<\/sup>)<\/a> Where only certain products under any CN code are required to be examined, the CN code is marked \u201cex\u201d.<\/p>\n\n\n\n<p><a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202600194#ntc32-L_202600194EN.001501-E0016\">(<sup>32<\/sup>)<\/a> In accordance with Articles&nbsp;10 and&nbsp;11, consignments shall be accompanied by the results of sampling and analyses performed on those consignments and by the official certificate issued by the country from where those consignments are dispatched to the Union.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>amending Implementing Regulation (EU) 2019\/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017\/625 and (EC) No 178\/2002 of the European Parliament and of the Council<\/p>\n","protected":false},"author":3836,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[20566,20564],"tags":[],"tipologia":[],"coauthors":[20589],"class_list":["post-233449","post","type-post","status-publish","format-standard","hentry","category-database","category-legislation"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - 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