1.0Alimentibevande.ithttps://www.alimentibevande.it/en/rich600338<blockquote class="wp-embedded-content" data-secret="MhYqjbomR8"><a href="https://www.alimentibevande.it/en/legislation/labeling-how-to-indicate-sugar-syrups/">Labeling: how to indicate “sugar syrups”</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.alimentibevande.it/en/legislation/labeling-how-to-indicate-sugar-syrups/embed/#?secret=MhYqjbomR8" width="600" height="338" title="“Labeling: how to indicate “sugar syrups”” — Alimentibevande.it" data-secret="MhYqjbomR8" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.alimentibevande.it/wp-includes/js/wp-embed.min.js </script> https://static.tecnichenuove.it/alimentibevande/2026/05/zucchero.jpg640427Regulation (EU) 1169/2011 allows compound ingredients to be listed in the ingredients list by opening the parentheses and listing them; similarly, it sometimes allows ingredients to be grouped together and specified in parentheses. Is it possible to do the same with sugar syrups? For example, if we had a recipe consisting of FRUIT 59%, GLUCOSE-FRUCTOSE SYRUP 25%, PECTIN 10%, GLUCOSE SYRUP 5%, COLOURING 1%, would it be possible to declare the ingredients on the label as follows: FRUIT, GLUCOSE-FRUCTOSE SYRUP, PECTIN, COLOURING? Although the ingredients "glucose-fructose syrup" and "glucose syrup" are two distinct ingredients when mixed, is it possible to group them together given their similar nature? Would it be correct to refer to them as glucose and fructose syrup, given that the two distinct ingredients contain glucose and fructose in one and glucose in the other? In the case illustrated, they would be listed in descending order by weight, as glucose would be present in greater quantities than fructose.